The Duck Inn Chicago: A Culinary Journey in Hyde Park

Nestled in the heart of Chicago’s Hyde Park neighborhood, The Duck Inn is more than just a restaurant; it’s an experience. Located at 2701 S. 6th Ave, Chicago, IL 60637, this establishment welcomes guests with open arms, offering a warm and inviting atmosphere. Whether you’re looking for a romantic dinner, a gathering with friends, or a special celebration, The Duck Inn sets the stage perfectly. They’re open from Tuesday to Thursday, 5:00 PM to 9:00 PM, Friday and Saturday, 5:00 PM to 10:00 PM, and Sunday 5:00 PM to 9:00 PM. You can reach them at (773) 791-4883 to make reservations or inquire about any questions. With a focus on seasonal ingredients and a commitment to exceptional service, The Duck Inn is a Hyde Park favorite, and now you can estimate your calorie and protein intake.

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Menu Highlights

Prepare your taste buds for a culinary adventure! The Duck Inn’s menu is a testament to their dedication to quality and flavor. Here’s a glimpse of what awaits you:

Starters

Whipped Ricotta: Creamy whipped ricotta cheese served with toasted bread and honey.
Roasted Bone Marrow: Savory bone marrow with herbs and crusty bread, delightful.
Duck Liver Mousse: Smooth and rich duck liver mousse, perfect for sharing.
Smoked Trout Dip: Flaky smoked trout blended with herbs and served with crackers.
Seasonal Vegetable Crudités: Fresh, seasonal vegetables with a delicious dipping sauce.
Crispy Brussel Sprouts: Perfectly fried Brussels sprouts with a tangy balsamic glaze.
Oysters on the Half Shell: Fresh oysters served on ice with a lemon wedge.
Grilled Octopus: Tender grilled octopus with a spicy chorizo and potatoes.
Heirloom Tomato Salad: Fresh heirloom tomatoes with balsamic glaze and basil.
Beef Tartare: Finely minced raw beef with capers, onions, and a quail egg.

Soups & Salads

French Onion Soup: Classic French onion soup with melted cheese and croutons.
Duck Confit Salad: Salad with tender duck confit, greens, and vinaigrette.
Caesar Salad: Crisp romaine lettuce with parmesan, croutons, and creamy dressing.
Beet Salad: Roasted beets with goat cheese, walnuts, and a citrus vinaigrette.
Butternut Squash Soup: Creamy butternut squash soup with a touch of maple.
Spinach Salad: Fresh spinach with bacon, egg, mushrooms, and warm dressing.
Lobster Bisque: Rich and creamy lobster bisque, a seafood indulgence.
Watermelon Salad: Refreshing watermelon with feta, mint, and a lime dressing.

Main Courses

Roasted Duck: The Duck Inn’s signature dish: perfectly roasted duck, crispy skin.
Pan-Seared Scallops: Delicate pan-seared scallops with seasonal vegetables.
Grilled Ribeye Steak: Juicy, grilled ribeye steak cooked to your specifications.
Duck Burger: Ground duck burger with toppings and served with crispy fries.
Pan Roasted Chicken: Delicious pan roasted chicken, served with seasonal accompaniments.
Wild Mushroom Pasta: Pasta with a mix of wild mushrooms and truffle oil.
Braised Short Ribs: Tender, braised short ribs with mashed potatoes and gravy.
Seared Salmon: Flaky seared salmon with asparagus and a lemon butter sauce.
Lobster Ravioli: Fresh lobster ravioli, rich and decadent, a special treat.
Grilled Swordfish: Grilled swordfish served with a flavorful chimichurri sauce.
Filet Mignon: Tender filet mignon served with potato and seasonal greens.
Miso Glazed Cod: Flaky cod with a savory miso glaze, flavorful and unique.
Vegetable Curry: A delicious and flavorful vegetarian curry option.
Pork Chop: Juicy pork chop, cooked perfectly, and served with seasonal sides.
Lamb Chops: Perfectly grilled lamb chops, tender and packed with flavor.

Sides

Roasted Potatoes: Crispy roasted potatoes seasoned perfectly.
Creamed Spinach: Creamy and flavorful creamed spinach, a classic side.
Mac and Cheese: Creamy mac and cheese with a breadcrumb topping.
Sautéed Green Beans: Fresh green beans sautéed with garlic and butter.
Mashed Potatoes: Smooth and creamy mashed potatoes, a comforting classic.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Key Lime Pie: Tart and sweet key lime pie, a refreshing finish.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
Apple Crisp: Warm apple crisp with a scoop of vanilla ice cream.
Cheesecake: Creamy cheesecake, a perfect dessert for any occasion.

The Duck Inn’s interior is warm and inviting, boasting a charming, rustic decor. The service is attentive, with staff knowledgeable about the menu and eager to assist. Pricing is on the higher end, reflecting the quality of ingredients and preparation. The vibe is relaxed and sophisticated, making it perfect for both special occasions and casual dining. The overall experience is elevated, offering a memorable dining experience.

In Conclusion

The Duck Inn offers a memorable dining experience for everyone. Their signature roasted duck is a must-try, perfectly cooked and bursting with flavor. This is the place for you if you enjoy high-quality food, exceptional service, and a warm ambiance. Whether you’re a foodie, celebrating a special occasion, or simply seeking a great meal, The Duck Inn Chicago is sure to impress. It’s a dining experience you won’t soon forget – a definite thumbs up from us!

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