The Cut Bar & Grill Sydney

Nestled in the heart of Sydney, The Cut Bar & Grill is a premium dining destination known for its sophisticated ambience, top-notch service, and mouthwatering menu. Located at 1 Macquarie St, Sydney NSW 2000, this restaurant offers a perfect blend of modern elegance and relaxed vibes, making it ideal for business lunches, romantic dinners, or casual gatherings. Open from 11:30 AM to 10:00 PM (Monday to Sunday), The Cut ensures a memorable dining experience. For reservations or inquiries, call (02) 9256 9000 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and creamy cheese.
Truffle Arancini – Crispy risotto balls infused with black truffle and mozzarella.
Beef Tartare – Hand-cut Wagyu beef with capers, shallots, and a quail egg.
Grilled Octopus – Tender octopus with smoked paprika, lemon, and olive oil.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil pesto.

Mains

Ribeye Steak (400g) – Dry-aged, grass-fed ribeye with roasted garlic butter.
Barramundi Fillet – Pan-seared barramundi with lemon beurre blanc and asparagus.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
Wagyu Beef Burger – Juicy Wagyu patty with aged cheddar and truffle aioli.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
Pork Belly – Slow-cooked pork belly with apple puree and crackling.
Grilled Salmon – Atlantic salmon with dill cream sauce and seasonal greens.
Chicken Supreme – Pan-roasted chicken with thyme jus and truffle mash.
Duck Confit – Crispy duck leg with cherry glaze and sweet potato puree.
Lobster Thermidor – Whole lobster baked in a rich cheese and brandy sauce.

Sides

Truffle Fries – Hand-cut fries tossed in truffle oil and Parmesan.
Grilled Asparagus – Fresh asparagus with hollandaise sauce.
Mac & Cheese – Creamy macaroni with three-cheese blend and breadcrumbs.
Roasted Brussels Sprouts – Crispy sprouts with pancetta and balsamic glaze.
Garlic Mash – Silky mashed potatoes with roasted garlic.

Desserts

Chocolate Fondant – Warm chocolate lava cake with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with caramelized sugar crust.
Sticky Date Pudding – Moist date cake with butterscotch sauce.
Cheesecake – New York-style cheesecake with berry compote.
Affogato – Vanilla gelato drowned in a shot of espresso.

Cocktails & Drinks

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Old Fashioned – Bourbon, sugar, and bitters with an orange twist.
Mojito – White rum, mint, lime, and soda.
Negroni – Gin, Campari, and sweet vermouth.
Signature Sangria – Red wine with fresh fruits and brandy.

More About The Cut Bar & Grill

Interior & Ambience

The Cut Bar & Grill boasts a sleek, contemporary design with warm lighting, leather banquettes, and an open kitchen where guests can watch chefs in action. The spacious dining area is perfect for intimate dinners, while the bar section offers a lively atmosphere for after-work drinks.

Service & Hospitality

Known for its impeccable service, The Cut’s staff are attentive, knowledgeable, and always ready to recommend the perfect wine pairing or dish. Whether you’re celebrating a special occasion or just dropping by, expect a welcoming experience.

Pricing & Value

While The Cut leans toward the premium side, the quality justifies the price. Starters range from $18–$25, mains from $35–$75, and desserts around $15–$20. Cocktails are priced at $18–$25, making it a worthwhile splurge.

Vibe & Clientele

The restaurant attracts a mix of business professionals, couples, and food enthusiasts. The vibe is upscale yet relaxed, with a curated playlist enhancing the dining experience without overpowering conversations.

Conclusion

The Cut Bar & Grill Sydney stands out for its exceptional steaks, seafood, and cocktails. Must-tries include the Ribeye Steak, Oysters Rockefeller, and Chocolate Fondant. Whether you’re a meat lover, seafood fan, or cocktail enthusiast, this place has something for everyone. Friendly staff, a stylish setting, and unforgettable flavors make it a top choice in Sydney’s dining scene.

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