Conservatory Melbourne

Nestled within the vibrant heart of Melbourne at Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia, Conservatory offers a dining experience that’s as visually stunning as it is delicious. This opulent restaurant boasts panoramic views of the city skyline, creating a truly memorable setting for any occasion. With its lavish décor, impeccable service, and exquisite cuisine, Conservatory promises an unforgettable culinary journey. Conservatory is open seven days a week, allowing diners to indulge in their lavish offerings any day of the week. For breakfast, service is from 7:00 AM to 10:30 AM; lunch operates from 12:00 PM to 2:30 PM; and dinner extends from 5:30 PM to 11:00 PM. For inquiries or reservations, you can contact them at +61 3 9292 5777.

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Menu Highlights

Seafood

Sydney Rock Oysters: Freshly shucked, served with lemon and mignonette dressing.
Moreton Bay Bugs: Grilled to perfection with garlic butter, a true delicacy.
King Prawns: Succulent prawns, pan-seared with herbs and a hint of chili.
Scallops: Delicate scallops, seared and served on a bed of creamy risotto.
Grilled Barramundi: Locally sourced barramundi, grilled with lemon and herbs.
Seafood Paella: A vibrant mix of seafood, saffron rice, and Spanish spices.
Lobster Thermidor: A classic dish, lobster baked in a creamy, cheesy sauce.
Soft Shell Crab: Crispy fried soft shell crab with a spicy dipping sauce.
Seafood Chowder: A creamy and comforting soup filled with fresh seafood.
Grilled Octopus: Tender grilled octopus with a smoky paprika marinade.

Meat

Roasted Duck Breast: Crispy skin, tender meat, with cherry sauce.
Lamb Rack: Perfectly roasted lamb rack with rosemary and garlic.
Beef Tenderloin: Grilled beef tenderloin with béarnaise sauce, melt-in-your-mouth tender.
Pork Belly: Slow-cooked pork belly with a crispy crackling and apple sauce.
Chicken Supreme: Pan-fried chicken breast with a creamy mushroom sauce.
Venison Loin: Rich and flavorful venison loin with a red wine reduction.
Beef Wellington: A classic dish, beef tenderloin wrapped in puff pastry.
Osso Buco: Braised veal shanks in a rich tomato and vegetable sauce.
Sausage Selection: A variety of gourmet sausages with mustard and relish.
Crispy Prosciutto: Thinly sliced prosciutto, baked until golden and crispy, a treat.

Vegetarian

Mushroom Risotto: Creamy risotto with a medley of wild mushrooms.
Vegetable Curry: A fragrant and flavorful curry with seasonal vegetables.
Spinach and Ricotta Ravioli: Homemade ravioli filled with spinach and ricotta cheese.
Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and pesto.
Eggplant Parmesan: Layers of eggplant, tomato sauce, and mozzarella cheese.
Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and balsamic glaze.
Vegetable Tagine: A Moroccan-inspired stew with couscous and dried fruits.
Pumpkin Soup: Creamy pumpkin soup with toasted pumpkin seeds and croutons.
Vegetable Tart: A savory tart filled with seasonal vegetables and cheese.
Avocado Toast: Smashed avocado on toasted sourdough with chili flakes.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Crème brûlée: Classic crème brûlée with a crisp caramelized sugar topping.
Tiramisu: Coffee-flavored Italian dessert with mascarpone cheese and cocoa.
Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla ice cream.
Panna Cotta: Smooth and creamy Italian dessert with berry compote.
Cheesecake: Creamy cheesecake with a graham cracker crust and berry sauce.
Chocolate Mousse: Rich and decadent chocolate mousse with whipped cream.
Lemon Tart: Tangy lemon tart with a buttery crust and meringue topping.
Ice Cream Sundae: A classic sundae with your choice of ice cream and toppings.
Fruit Platter: A selection of fresh seasonal fruits, a refreshing end.

The interior of Conservatory is lavish and elegant, featuring high ceilings, floor-to-ceiling windows offering breathtaking city views, and plush seating arrangements. The overall ambiance is sophisticated yet welcoming, making it suitable for both special occasions and casual dining. Service at Conservatory is known to be attentive and professional, with staff members readily available to cater to guests’ needs. Expect to pay a premium for the exquisite food and upscale dining experience, placing it on the higher end of the price spectrum. The vibe is generally relaxed and refined, contributing to a memorable dining experience.

Conclusion

Conservatory Melbourne truly shines with its spectacular seafood dishes, particularly the Sydney Rock Oysters and Moreton Bay Bugs, which are always a crowd-pleaser. The dessert selection, featuring the ever-popular Chocolate Lava Cake and classic Crème brûlée, provides the perfect sweet ending. This restaurant is ideal for those seeking a luxurious dining experience with stunning views, making it a top choice for special occasions, romantic dinners, and business lunches. My rating? A solid 4.5 out of 5 stars – a must-try for anyone looking to indulge in Melbourne’s culinary scene.

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