The Clove Indian Restaurant Coogee Sydney

Nestled in the heart of Coogee, Sydney, The Clove Indian Restaurant is a culinary gem that brings the vibrant flavors of India to the coastal suburb. With its warm, inviting ambience, rich aromas, and authentic dishes, this restaurant is a must-visit for anyone craving a true taste of India. Whether you’re a local or a visitor, The Clove offers a cozy yet elegant dining experience with its tastefully decorated interiors, attentive service, and a menu that caters to both traditionalists and adventurous eaters.

Location: Situated just a short walk from Coogee Beach, The Clove is perfect for a post-beach feast or a relaxed dinner with friends and family.

Opening Hours: Open Monday to Sunday, 11:30 AM – 10:00 PM (Kitchen closes at 9:30 PM).

Contact: Phone: (02) 9665 4321 | Email: info@theclovecoogee.com.au

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Menu Highlights

The Clove Indian Restaurant boasts an extensive menu featuring classic and contemporary Indian dishes. Here’s a curated list of their must-try offerings:

Starters & Small Plates

Samosa Chaat – Crispy samosas topped with yogurt, chutneys, and spices for a tangy kick.
Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
Chicken 65 – Fiery, deep-fried chicken bites with a bold South Indian spice blend.
Lamb Kebab – Tender minced lamb skewers infused with aromatic herbs.
Prawn Pakora – Juicy prawns coated in spiced chickpea batter and fried golden.

Curries & Mains

Butter Chicken – Creamy tomato-based curry with tender, smoky chicken pieces.
Rogan Josh – Aromatic Kashmiri lamb curry slow-cooked in rich spices.
Palak Paneer – Soft paneer cubes in a vibrant spinach and fenugreek gravy.
Chicken Chettinad – Spicy South Indian curry with coconut and black pepper.
Goan Fish Curry – Fresh fish simmered in tangy coconut and tamarind sauce.
Dal Makhani – Slow-cooked black lentils in butter and cream for a velvety texture.
Malai Kofta – Vegetable dumplings in a luscious cashew and cream sauce.
Prawn Masala – Juicy prawns cooked in a robust onion-tomato masala.
Bhuna Gosht – Dry-style lamb curry with caramelized onions and bold spices.
Vegetable Korma – Mild, creamy curry loaded with seasonal vegetables.

Biryani & Rice Dishes

Hyderabadi Biryani – Fragrant basmati rice layered with spiced meat and saffron.
Vegetable Biryani – Aromatic rice cooked with mixed veggies and whole spices.
Jeera Rice – Light and fluffy cumin-infused rice, perfect with curries.
Prawn Biryani – Succulent prawns nestled in fragrant, spiced rice.
Kashmiri Pulao – Sweet and savory rice with dried fruits and nuts.

Breads & Sides

Garlic Naan – Soft, buttery flatbread with a generous garlic topping.
Roti – Whole wheat bread, perfect for scooping up curries.
Aloo Paratha – Flaky stuffed bread with spiced potato filling.
Papadum – Crispy lentil wafers served with mint chutney.
Raita – Cooling yogurt with cucumber and mint to balance spices.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Kheer – Creamy rice pudding flavored with cardamom and saffron.
Mango Lassi – Refreshing yogurt drink with sweet mango pulp.
Rasmalai – Spongy cheese patties in sweetened, saffron milk.
Kulfi – Traditional Indian ice cream with pistachio and cardamom.

Restaurant Details: Ambience, Service & More

The Clove Indian Restaurant in Coogee offers more than just food—it’s an experience. The interiors blend modern elegance with traditional Indian touches, featuring warm lighting, intricate wall art, and comfortable seating. Whether you’re here for a romantic dinner or a family gathering, the atmosphere is welcoming and relaxed.

Service: The staff is attentive and knowledgeable, happy to guide you through the menu or recommend pairings. Expect prompt service without feeling rushed.

Pricing: The menu is reasonably priced, with starters ranging from $8–$16, mains between $18–$28, and desserts around $10–$12. Portions are generous, making it great value for money.

Vibe: The restaurant strikes a balance between casual and upscale, making it suitable for dates, group dinners, or solo dining. Soft Indian music plays in the background, adding to the cultural immersion.

Conclusion: Why Visit The Clove?

The Clove Indian Restaurant in Coogee stands out for its authentic flavors, cozy ambience, and excellent service. Must-try dishes include the Butter Chicken, Hyderabadi Biryani, and Gulab Jamun—each a crowd favorite. Whether you’re a spice lover, vegetarian, or just exploring Indian cuisine, there’s something for everyone. Perfect for beachgoers, foodies, and anyone looking for a hearty meal in a friendly setting.

Mini-Review: “The Clove never disappoints—every bite feels like a trip to India. Their Rogan Josh is melt-in-your-mouth delicious, and the staff makes you feel right at home.”

Note: Some of the images and information are taken from other sources.

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