The Bristol Chicago: A Culinary Gem in Lincoln Park

Nestled in the heart of Chicago’s vibrant Lincoln Park neighborhood, The Bristol is a renowned restaurant celebrated for its innovative American cuisine and inviting atmosphere. Located at 2152 N Damen Ave, Chicago, IL 60647, this culinary haven welcomes guests seven days a week. You can reach them by phone at (773) 862-5555 to make reservations or inquire about their offerings. The Bristol operates with the following hours:

Monday – Thursday: 5:00 PM – 10:00 PM
Friday: 5:00 PM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 9:00 PM

Whether you’re seeking a delightful brunch, a romantic dinner, or a memorable evening with friends, The Bristol promises a remarkable dining experience. Before you go, use our calorie and protein calculator to figure out how many calories and protein your meals have:

Menu Highlights

The Bristol’s menu is a testament to culinary creativity, showcasing seasonal ingredients and expertly crafted dishes. Here’s a glimpse into the delightful offerings you can expect:

Appetizers

Whipped Feta: Creamy whipped feta, drizzled with honey and served with crusty bread. A delightful starter!
Smoked Trout Dip: House-smoked trout blended with herbs and served with crispy crackers. A savory delight.
Fried Green Tomatoes: Crispy fried green tomatoes served with a tangy remoulade sauce. Classic Southern flavors.
Charred Octopus: Tender charred octopus, with potatoes, chorizo, and a smoky paprika vinaigrette. A Spanish treat.
Bone Marrow: Roasted bone marrow served with grilled bread and a flavorful chimichurri. Rich and decadent.

Salads

Roasted Beet Salad: Roasted beets with goat cheese, walnuts, and a balsamic vinaigrette. Earthy and refreshing.
Kale Caesar Salad: Fresh kale with parmesan, croutons, and a creamy Caesar dressing. A modern twist.
Baby Gem Salad: Baby gem lettuce with avocado, citrus, and a light vinaigrette. Simple and elegant.
Watermelon and Feta Salad: Refreshing watermelon, feta, mint, and a balsamic glaze. Perfect summer salad.
Heirloom Tomato Salad: Assorted heirloom tomatoes with basil, burrata, and a light olive oil. Vibrant and tasty.

Main Courses

Pan-Seared Scallops: Perfectly seared scallops, served with risotto and seasonal vegetables. Delicate and delicious.
Roasted Chicken: Juicy roasted chicken with herbs, served with mashed potatoes and gravy. Comforting and classic.
Grilled Salmon: Grilled salmon fillet with asparagus and a lemon-dill sauce. Healthy and flavorful.
Duck Confit: Crispy duck confit with lentils and a rich reduction. A French classic.
Short Ribs: Braised short ribs, served with polenta and gremolata. Tender and satisfying.
Pasta Bolognese: Hearty pasta bolognese with slow-cooked meat sauce and parmesan cheese. A timeless favorite.
Seared Halibut: Pan-seared halibut with a seasonal vegetable medley and lemon butter. Light and flaky.
Filet Mignon: Grilled filet mignon, served with potato gratin and a red wine reduction. Indulgent and premium.
Pork Chop: Grilled pork chop with roasted apples and a cider reduction. Savory and flavorful.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese. A vegetarian delight.

Sides

Mashed Potatoes: Creamy and buttery mashed potatoes, a classic side.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with balsamic glaze.
Mac and Cheese: Creamy, cheesy mac and cheese, a comforting classic.
Grilled Asparagus: Fresh grilled asparagus with a touch of olive oil.
Creamed Spinach: Rich and creamy creamed spinach, a flavorful side.

Brunch (Available on Weekends)

Brioche French Toast: Thick-cut brioche French toast with seasonal berries and syrup. Sweet start!
Avocado Toast: Avocado toast with a poached egg and red pepper flakes. A modern brunch staple.
Eggs Benedict: Classic Eggs Benedict with hollandaise sauce and Canadian bacon. A brunch favorite.
Breakfast Burrito: Hearty breakfast burrito with eggs, cheese, and your choice of fillings. Filling meal.
Pancakes: Fluffy pancakes served with butter and maple syrup. A sweet indulgence.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream. A classic dessert.
Apple Crumble: Warm apple crumble with a scoop of vanilla ice cream. Comforting and delicious.
Key Lime Pie: Tangy key lime pie with a graham cracker crust. Refreshing and zesty.
Cheesecake: Creamy cheesecake with a fruit compote. A rich and satisfying dessert.
Seasonal Sorbet: A refreshing seasonal sorbet, a light and fruity option.

The Bristol boasts a warm and inviting interior. It features a rustic-chic design, combining exposed brick, reclaimed wood, and ambient lighting to create a comfortable atmosphere. The service at The Bristol is attentive and professional, ensuring a pleasant dining experience. While the pricing is on the higher end, the quality of the food and the overall experience justifies the cost. The vibe is relaxed yet refined, making it ideal for both casual and special occasions.

More Details about The Bristol

The Bristol’s interior is designed with a modern, rustic aesthetic, featuring exposed brick walls, warm lighting, and comfortable seating. The service is known for its friendliness and efficiency, creating a welcoming atmosphere. The price point is moderate to upscale, reflecting the quality of ingredients and the dining experience. It’s a great spot for date nights, small gatherings, and those seeking a refined dining experience.

Conclusion

If you’re seeking an exceptional dining experience in Chicago, The Bristol is a must-visit. The pan-seared scallops, the roasted chicken, and the duck confit are among the most famous dishes, each crafted with precision and care. This restaurant is perfect for those who appreciate innovative cuisine, a relaxed ambiance, and impeccable service. Whether you are celebrating a special occasion or simply craving a delicious meal, The Bristol is sure to impress. It’s a culinary gem that consistently delivers on quality and flavor – a solid 4.5 out of 5 stars!

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