The Bridge Room Sydney

Nestled in the heart of Sydney’s bustling CBD, The Bridge Room is a culinary gem offering an unforgettable dining experience. With its elegant ambience, warm lighting, and sophisticated decor, this restaurant strikes the perfect balance between modern chic and timeless charm. Open from 12 PM to 10 PM (Monday to Saturday), it’s an ideal spot for business lunches, romantic dinners, or celebratory gatherings. Reach out at (02) 9247 7000 or visit their website for reservations. Craving a meal that fits your fitness goals? Calculate your meal’s nutrition here.

Menu Highlights

Starters

Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty Australian finger lime.
Kingfish Sashimi – Silky slices of kingfish with yuzu kosho and crispy shallots.
Duck Liver Parfait – Velvety parfait served with sourdough and house-made chutney.
Tempura Zucchini Flowers – Crispy fried blossoms stuffed with ricotta and herbs.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, seasonal tomatoes.

Mains

Barramundi with Seaweed Butter – Flaky barramundi glazed in umami-rich seaweed butter.
Wagyu Beef Ribeye (300g) – Premium grass-fed Wagyu, perfectly grilled and rested.
Confit Duck Leg – Tender duck with spiced cherries and celeriac puree.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Lamb Rump with Eggplant – Succulent lamb paired with smoky roasted eggplant.

Desserts

Chocolate Fondant – Decadent molten center with vanilla bean ice cream.
Passionfruit Pavlova – Crisp meringue topped with tropical passionfruit curd.
Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
Sticky Date Pudding – Warm pudding drizzled with butterscotch sauce.
Cheese Selection – Artisanal Australian and international cheeses with condiments.

Restaurant Details

Interior & Ambience

The Bridge Room exudes understated elegance with its neutral tones, soft lighting, and bespoke artwork. The spacious dining area features plush banquettes and marble-topped tables, while the open kitchen adds a theatrical touch. Ideal for intimate conversations or lively group dinners.

Service

Attentive yet unobtrusive, the staff here are knowledgeable about the menu and wine pairings. Expect polished service that enhances the dining experience without feeling rushed.

Pricing

While not budget-friendly, the prices reflect the quality—starters from $18, mains $38–$65, and desserts around $16. The wine list is extensive, with bottles starting at $50.

Vibe

Sophisticated yet relaxed—think business professionals closing deals by day and couples savoring long dinners by night. The background jazz playlist adds to the refined atmosphere.

Conclusion

The Bridge Room’s standout dishes—like the Kingfish Sashimi and Wagyu Ribeye—are must-tries. Perfect for foodies who appreciate inventive Australian cuisine with global influences. A mini-review? “Impeccable flavors, stellar service, and a vibe that makes you want to linger.”

Some of the images and information are taken from other sources.

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