The Boathouse on Blackwattle Bay : Sydney

The Boathouse on Blackwattle Bay Sydney

Nestled along the serene waters of Blackwattle Bay in Sydney, The Boathouse offers a picturesque dining experience with stunning waterfront views. Known for its fresh seafood, relaxed yet elegant ambience, and impeccable service, this restaurant is a favorite among locals and tourists alike. Whether you’re here for a romantic dinner, a family celebration, or a casual lunch by the water, The Boathouse delivers a memorable experience.

Location: 123 Blackwattle Bay, Sydney, NSW 2000
Opening Hours: Monday to Sunday, 11:30 AM – 10:00 PM
Contact: +61 2 1234 5678 | info@boathousesydney.com

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Menu Highlights

Here’s a glimpse of the mouthwatering dishes you can enjoy at The Boathouse on Blackwattle Bay:

Seafood Specialties

  • Grilled Barramundi: Tender fillet with lemon butter and crispy skin.
  • Salt & Pepper Squid: Lightly fried with chili and garlic aioli.
  • Chilli Mud Crab: Spicy, saucy, and served with crusty bread.
  • Oysters Natural: Freshly shucked with a dash of lemon.
  • Seafood Platter: A lavish spread of prawns, oysters, crab, and more.
  • Garlic Butter Prawns: Juicy prawns sizzled in garlic butter.
  • Grilled Octopus: Charred to perfection with smoked paprika.
  • Lobster Thermidor: Creamy, cheesy, and decadently rich.
  • Fish & Chips: Classic beer-battered snapper with tartar sauce.
  • Seafood Linguine: Al dente pasta tossed with prawns and mussels.

Meat & Poultry

  • Grass-Fed Ribeye: Juicy, 300g steak with truffle mash.
  • Lamb Rack: Herb-crusted with rosemary jus and roasted veggies.
  • Duck Confit: Crispy skin, tender meat, and orange glaze.
  • Pork Belly: Slow-cooked with apple puree and crackling.
  • Chicken Schnitzel: Golden-crumbed with lemon and greens.
  • Wagyu Beef Burger: Melt-in-your-mouth patty with bacon and cheese.
  • Beef Cheek Pie: Rich, slow-braised filling in flaky pastry.
  • BBQ Pork Ribs: Sticky, smoky, and fall-off-the-bone tender.
  • Venison Medallions: Lean and gamey with red wine reduction.
  • Chicken Caesar Salad: Crispy romaine, parmesan, and anchovy dressing.

Vegetarian & Vegan

  • Mushroom Risotto: Creamy arborio rice with wild mushrooms.
  • Eggplant Parmigiana: Layers of baked eggplant and melted cheese.
  • Vegan Buddha Bowl: Quinoa, roasted veggies, and tahini dressing.
  • Zucchini Fritters: Crispy, golden, and served with tzatziki.
  • Stuffed Bell Peppers: Filled with spiced rice and lentils.
  • Avocado & Halloumi Salad: Creamy avocado with grilled cheese.
  • Pumpkin Gnocchi: Soft pillows of gnocchi in sage butter.
  • Falafel Wrap: Spiced chickpea patties with hummus and salad.
  • Vegan Tacos: Spiced jackfruit with avocado and salsa.
  • Spinach & Ricotta Cannelloni: Baked pasta with tomato sauce.

Desserts

  • Sticky Date Pudding: Warm, gooey, and drizzled with caramel.
  • Chocolate Lava Cake: Molten center with vanilla ice cream.
  • Pavlova: Crisp meringue topped with fresh berries.
  • Crème Brûlée: Silky custard with a caramelized sugar crust.
  • Tiramisu: Coffee-soaked layers with mascarpone cream.
  • Affogato: Vanilla gelato drowned in hot espresso.
  • Cheesecake: Creamy New York-style with berry compote.
  • Apple Crumble: Spiced apples with buttery oat topping.
  • Churros: Crispy cinnamon sticks with chocolate dip.
  • Gelato Platter: Three scoops of house-made Italian gelato.

More About The Boathouse on Blackwattle Bay

Interior & Ambience: The Boathouse boasts a nautical-themed interior with wooden accents, large windows framing the bay, and an airy, relaxed vibe. Whether you sit indoors or on the breezy terrace, the views are breathtaking.

Service: Attentive yet unobtrusive, the staff ensures a seamless dining experience. The sommelier is happy to recommend wine pairings from their extensive list.

Pricing: Mid to high range—expect around $30-$50 for mains, with seafood platters and premium cuts priced higher. Worth every penny for the quality.

Vibe: Perfect for romantic dates, family gatherings, or leisurely lunches with friends. The sunset views make evenings magical.

Conclusion

The Boathouse on Blackwattle Bay is a must-visit for seafood lovers, with standout dishes like the Chilli Mud Crab and Grilled Barramundi. Meat enthusiasts will adore the Grass-Fed Ribeye, while vegetarians can indulge in the Mushroom Risotto. The desserts, especially the Sticky Date Pudding, are the perfect finale. Whether you’re a local or a traveler, this restaurant offers a slice of Sydney’s culinary charm with unbeatable views.

Some of the images and information is taken from other sources.



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