The Boathouse on Blackwattle Bay Sydney

Nestled along the serene waters of Blackwattle Bay in Sydney, The Boathouse is a culinary gem offering breathtaking waterfront views, a relaxed yet sophisticated ambience, and a menu brimming with fresh seafood and modern Australian cuisine. Open from 7 AM to 10 PM daily, this restaurant is perfect for everything from sunrise breakfasts to romantic dinners. Whether you’re a local or a visitor, the warm service and stunning setting make it a must-visit. For reservations or inquiries, call (02) 9518 9011 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Prawn Cocktail – Succulent prawns with zesty cocktail sauce and crisp lettuce.
Salt & Pepper Squid – Crispy squid tossed with chili, garlic, and fresh herbs.
Burrata & Heirloom Tomatoes – Creamy burrata paired with sweet tomatoes and basil.
Kingfish Ceviche – Lightly cured kingfish with citrus, coconut, and chili.

Seafood Mains

Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
Whole Grilled Snapper – Succulent snapper with garlic, herbs, and a side of salsa verde.
Lobster Linguine – Rich lobster meat tossed in garlic, chili, and white wine sauce.
Seafood Platter – A lavish spread of oysters, prawns, crab, and Moreton Bay bugs.
Grilled Octopus – Tender octopus with smoked paprika and charred lemon.

Meat & Poultry

Wagyu Beef Burger – Juicy wagyu patty with cheese, bacon, and house-made aioli.
Slow-Cooked Lamb Shoulder – Melt-in-your-mouth lamb with rosemary and red wine jus.
Chicken Schnitzel – Crispy golden schnitzel with lemon and parsley butter.
Duck Breast – Pan-seared duck with cherry glaze and roasted vegetables.
Pork Belly – Crispy-skinned pork belly with apple puree and crackling.

Vegetarian & Vegan

Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Roasted Pumpkin Salad – Sweet pumpkin with quinoa, kale, and tahini dressing.
Eggplant Parmigiana – Layers of eggplant, tomato sauce, and melted cheese.
Vegan Tacos – Spiced cauliflower, avocado, and salsa in soft corn tortillas.
Zucchini Fritters – Crispy fritters with mint yogurt and fresh salad.

Desserts

Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
Chocolate Fondant – Decadent molten chocolate cake with a gooey center.
Lemon Tart – Zesty lemon curd in a buttery shortcrust pastry.
Pavlova – Crisp meringue topped with whipped cream and fresh berries.
Affogato – Vanilla gelato drowned in a shot of hot espresso.

Drinks & Cocktails

Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Boat House Spritz – Aperol, prosecco, and soda with a citrus twist.
Mojito – Classic mint, lime, rum, and soda refreshment.
Local Craft Beers – A rotating selection of Sydney’s best brews.
Wine Selection – Curated Australian and international wines by the glass or bottle.

More About The Boathouse on Blackwattle Bay

The moment you step into The Boathouse, you’re greeted by a bright, airy space with floor-to-ceiling windows framing the sparkling bay. The interior blends coastal charm with modern elegance—think whitewashed wood, nautical accents, and lush greenery. The open kitchen lets you watch chefs at work, adding to the lively yet relaxed atmosphere.

Service is warm and attentive, with staff happy to recommend dishes or wine pairings. The pricing is mid-to-high range, reflecting the quality of ingredients and the prime location—expect around $30-$50 for mains. The vibe is effortlessly chic, making it ideal for business lunches, date nights, or weekend brunches with friends.

Conclusion

The Boathouse on Blackwattle Bay is a standout Sydney dining destination, famous for its seafood platter, grilled barramundi, and sticky date pudding. Whether you’re a seafood lover, a vegetarian, or just someone who appreciates great food with a view, this place won’t disappoint. Friendly service, stunning surroundings, and a menu that celebrates fresh local produce make it a must-visit. A mini-review? “Fresh, flavorful, and worth every penny—the perfect waterfront escape.”

Some of the images and information is taken from other sources.

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