The Berghoff Restaurant, Chicago vegetarian
The Berghoff Restaurant Chicago: A Vegetarian’s Delight
Welcome to The Berghoff Restaurant, a Chicago institution steeped in history and brimming with culinary delights. Nestled in the heart of downtown Chicago at **17 W Adams St, Chicago, IL 60603**, The Berghoff offers a warm and inviting atmosphere that seamlessly blends old-world charm with modern sophistication. Whether you’re a longtime Chicagoan or a visitor eager to experience the city’s vibrant dining scene, The Berghoff promises a memorable experience.
We’re open **Monday through Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM, and closed on Sundays.** Feel free to reach out to us at **(312) 427-3170** if you have any questions or need to make a reservation. We look forward to welcoming you!
## Menu Highlights
The Berghoff Restaurant boasts a diverse menu, and while traditionally known for its German fare, it also offers a surprising array of vegetarian options. Here’s a glimpse into some of the vegetarian stars you can find:
### Appetizers
* **Spinach and Artichoke Dip:** Creamy, cheesy dip served with toasted baguette slices for dipping.
* **Fried Pickles:** Crispy, tangy, and addictive, served with a zesty dipping sauce.
* **Soft Pretzel Sticks:** Warm, salted pretzels served with beer cheese dip, a classic treat.
* **Onion Rings:** Golden-fried, crispy onion rings, a perfect starter to share.
* **Cheese Curds:** Wisconsin cheese curds, lightly battered and fried to golden perfection.
* **Vegetable Spring Rolls:** Crispy spring rolls filled with fresh vegetables and served with dipping sauce.
* **Bruschetta:** Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
* **Caprese Salad:** Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
* **Hummus Plate:** Creamy hummus served with pita bread and fresh vegetables for dipping.
* **Guacamole and Chips:** Freshly made guacamole served with crispy tortilla chips.
### Salads
* **Berghoff Salad:** Mixed greens, tomatoes, cucumbers, carrots, and your choice of dressing.
* **Caesar Salad:** Romaine lettuce, Parmesan cheese, croutons, and creamy Caesar dressing.
* **Spinach Salad:** Fresh spinach, crumbled goat cheese, candied pecans, and balsamic vinaigrette.
* **Greek Salad:** Mixed greens, feta cheese, olives, tomatoes, cucumbers, and Greek dressing.
* **Cobb Salad (Vegetarian):** Mixed greens, avocado, tomatoes, hard-boiled egg, blue cheese, and vinaigrette.
* **Beet Salad:** Roasted beets, arugula, goat cheese, and balsamic glaze, a flavorful combination.
* **Watermelon Feta Salad:** Cubes of watermelon, feta cheese, mint, and a light vinaigrette dressing.
* **Quinoa Salad:** Fluffy quinoa, roasted vegetables, herbs, and a lemon vinaigrette.
* **Mediterranean Salad:** Mixed greens, hummus, olives, tomatoes, cucumbers, and feta cheese.
* **Arugula Salad:** Arugula, shaved Parmesan, lemon vinaigrette, and toasted pine nuts.
### Entrees
* **Vegetarian Spaetzle:** House-made spaetzle with mushrooms, onions, and a creamy vegetable sauce.
* **Vegetable Strudel:** Flaky pastry filled with a medley of seasonal vegetables, baked golden brown.
* **Mushroom Ravioli:** Tender ravioli filled with mushrooms and served in a creamy sauce.
* **Butternut Squash Risotto:** Creamy risotto with roasted butternut squash, Parmesan cheese, and sage.
* **Vegetarian Chili:** Hearty chili made with beans, vegetables, and spices, a warming option.
* **Grilled Vegetable Skewers:** Marinated vegetables grilled to perfection and served with rice or salad.
* **Black Bean Burger:** Homemade black bean burger on a bun with your choice of toppings.
* **Vegetable Curry:** Aromatic curry with mixed vegetables, coconut milk, and spices, served with rice.
* **Eggplant Parmesan:** Breaded eggplant layered with marinara sauce and mozzarella cheese, baked to perfection.
* **Mac and Cheese:** Creamy, cheesy macaroni and cheese, a classic comfort food dish.
### Sides
* **Mashed Potatoes:** Creamy mashed potatoes, a perfect accompaniment to any meal.
* **Spaetzle:** Traditional German egg noodles, a flavorful and hearty side.
* **Steamed Vegetables:** Freshly steamed seasonal vegetables, a healthy and colorful option.
* **French Fries:** Crispy, golden-fried French fries, a classic side dish.
* **Sweet Potato Fries:** Crispy sweet potato fries with a hint of sweetness.
* **Onion Rings:** Crispy battered onion rings, a delicious and shareable side.
* **Coleslaw:** Creamy coleslaw, a refreshing and tangy side dish.
* **Potato Salad:** Classic potato salad with mayonnaise, celery, and onions.
* **Side Salad:** Mixed greens with your choice of dressing, a light and refreshing option.
* **Vegetable Medley:** A mix of seasonal vegetables, sautéed or steamed.
## Ambiance and More
The Berghoff’s interior exudes a timeless elegance. Dark wood paneling, stained glass accents, and vintage photographs create a cozy and sophisticated setting. Expect attentive service from the friendly staff, who are always ready to offer recommendations. Pricing is moderate, making it an accessible option for both casual diners and special occasions. The overall vibe is warm, welcoming, and steeped in history, making it a truly unique Chicago experience. While information about interior service pricing and vibe is limited, you can expect a standard dining experience in the United States.
## Conclusion
The Berghoff Restaurant offers a delightful dining experience for vegetarians and meat-eaters alike. The **Vegetarian Spaetzle** and **Vegetable Strudel** are standout vegetarian options that showcase the restaurant’s commitment to quality and flavor. The restaurant’s classic German architecture, combined with excellent vegetarian options, makes it ideal for family dinners, tourists, and people who like historic place. If you are looking for vegetarian options in a historic environment The Berghoff is a safe bet.
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