The Beresford Hotel Surry Hills Sydney

Nestled in the heart of Surry Hills, The Beresford Hotel is a beloved Sydney institution known for its vibrant atmosphere, stylish interiors, and mouthwatering menu. Whether you’re stopping by for a casual drink, a hearty meal, or a weekend brunch, this iconic venue offers something for everyone. The restaurant boasts a chic, industrial-meets-classic design with high ceilings, exposed brick, and cozy booths—perfect for both intimate dinners and lively group gatherings. Open Monday to Sunday from 11 AM to late, it’s a go-to spot for locals and visitors alike. For reservations or inquiries, call (02) 9331 1000 or visit their website.

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Menu Highlights

From shareable plates to indulgent mains, The Beresford Hotel’s menu is packed with bold flavors and fresh ingredients. Here’s a taste of what’s on offer:

Starters & Share Plates

Salt & Pepper Squid – Crispy, tender squid with a zesty lime aioli.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
Pork Belly Bites – Glazed with honey and served with pickled slaw.
Truffle Arancini – Golden fried risotto balls with a rich truffle center.
Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.

Mains

Beef Cheek Pie – Slow-cooked beef in flaky pastry with mash.
Barramundi with Lemon Butter – Fresh fish seared to perfection.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Lamb Rack with Mint Jus – Succulent lamb served with roasted veggies.
Chicken Parmigiana – A pub classic with crispy schnitzel and melted cheese.

Burgers & Sandwiches

Classic Beef Burger – Juicy patty with bacon, cheese, and secret sauce.
Fried Chicken Burger – Crunchy buttermilk chicken with slaw and aioli.
Pulled Pork Roll – Smoky pork shoulder with tangy BBQ sauce.
Halloumi & Avocado Sandwich – Grilled halloumi with smashed avocado.
Vegan Jackfruit Burger – Spiced jackfruit with vegan mayo and greens.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
Chocolate Fondant – Molten chocolate center with vanilla bean gelato.
Panna Cotta with Berry Compote – Silky custard topped with fresh berries.
Affogato – Espresso poured over creamy vanilla ice cream.
Cheesecake of the Day – A rotating selection of decadent flavors.

Cocktails & Drinks

Espresso Martini – Vodka, coffee liqueur, and a shot of espresso.
Beresford Negroni – A bold twist on the classic with orange zest.
Lychee Mojito – Refreshing mint and lychee with white rum.
Aperol Spritz – Bubbly, citrusy, and perfect for summer.
Local Craft Beers – A rotating tap list of Sydney’s best brews.

More About The Beresford Hotel

The Beresford isn’t just about great food—it’s an experience. The interior blends vintage charm with modern flair, featuring dark wood accents, moody lighting, and an inviting courtyard for alfresco dining. The service is warm and attentive, striking a balance between laid-back and professional. Pricing is mid-range, making it accessible for everything from weekday lunches to celebratory dinners. The vibe? Think buzzing Friday nights, relaxed Sunday sessions, and everything in between.

Conclusion

The Beresford Hotel is a must-visit for food lovers, cocktail enthusiasts, and anyone who appreciates a lively yet welcoming atmosphere. Standout dishes include the Beef Cheek Pie, Salt & Pepper Squid, and the legendary Sticky Date Pudding. Whether you’re a local or just passing through Surry Hills, this spot promises great flavors, good times, and memories worth savoring. A solid 4.5/5 in our books!

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