The Bearded Tit Redfern Sydney

Nestled in the vibrant heart of Redfern, Sydney, The Bearded Tit is a quirky, artistic haven that blends eclectic décor with an unforgettable dining experience. Known for its bohemian charm and welcoming atmosphere, this restaurant is a favorite among locals and visitors alike. Whether you’re stopping by for a casual brunch, a creative cocktail, or a late-night bite, The Bearded Tit offers a unique vibe that’s hard to replicate. The space is adorned with vintage furniture, bold murals, and an ever-changing lineup of live performances, making it more than just a restaurant—it’s a cultural hub.

Location: 183 Regent St, Redfern NSW 2016, Australia
Opening Hours: Tuesday to Sunday, 4 PM – 12 AM (Closed Mondays)
Contact: +61 2 9319 0088 | info@thebeardedtit.com

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Menu Highlights

The Bearded Tit’s menu is a delightful mix of comfort food, inventive small plates, and bold flavors. Here’s a breakdown of their standout dishes:

Starters & Small Plates

Fried Halloumi Bites: Crispy, salty, and served with a zesty mint yogurt dip.
Spiced Pumpkin Hummus: Creamy hummus with a hint of warmth, paired with fresh pita.
Korean Fried Cauliflower: Crunchy florets tossed in a sweet and spicy gochujang glaze.
Pork Belly Bao Buns: Soft steamed buns filled with melt-in-your-mouth pork belly.
Truffle Arancini Balls: Golden fried risotto balls with a rich truffle center.

Mains

Beef Cheek Pie: Slow-cooked beef in flaky pastry, served with mash.
Miso Eggplant Bowl: Silky miso-glazed eggplant with quinoa and greens.
Barramundi Tacos: Fresh fish with tangy slaw and chipotle mayo.
Lamb Rump with Rosemary Jus: Tender lamb with a fragrant herb sauce.
Mushroom Gnocchi: Pillowy gnocchi in a creamy wild mushroom sauce.

Burgers & Sandwiches

The Tit Burger: Juicy beef patty with cheese, pickles, and secret sauce.
Fried Chicken Sandwich: Crispy buttermilk chicken with slaw and hot honey.
Vegan Jackfruit Burger: Smoky pulled jackfruit with avocado and sriracha mayo.
Reuben Toastie: Classic corned beef with sauerkraut and Swiss cheese.
Halloumi & Avocado Wrap: Grilled halloumi with fresh greens and tahini.

Desserts

Sticky Date Pudding: Warm, gooey pudding with butterscotch sauce.
Chocolate Lava Cake: Rich molten center with vanilla bean ice cream.
Passionfruit Cheesecake: Creamy with a tropical tang and biscuit base.
Affogato: Espresso poured over vanilla gelato for a bittersweet treat.
Churros with Chocolate Dip: Crispy cinnamon-dusted churros with dark chocolate.

Cocktails & Drinks

Bearded Mule: A spicy twist on the classic Moscow Mule.
Lychee Martini: Sweet and floral with a hint of citrus.
Espresso Martini: Perfectly balanced with cold brew and vodka.
Passionfruit Mojito: Refreshing mint and tropical passionfruit fusion.
Smoked Old Fashioned: Bourbon with a smoky, caramelized finish.

More About The Bearded Tit

The Bearded Tit isn’t just about great food—it’s an experience. The interior is a playful mix of retro and industrial, with mismatched furniture, neon signs, and rotating art exhibitions. The vibe is laid-back yet lively, making it perfect for everything from casual catch-ups to celebratory dinners. The staff are friendly and knowledgeable, always ready to recommend a dish or cocktail. Pricing is reasonable, with small plates starting at $12 and mains averaging around $25. Live music and themed nights add to the fun, ensuring no two visits are the same.

Conclusion

If you’re looking for a restaurant with personality, The Bearded Tit delivers. Must-try dishes include the Pork Belly Bao Buns, Beef Cheek Pie, and the legendary Sticky Date Pudding. It’s ideal for creatives, foodies, and anyone who loves a side of entertainment with their meal. A mini-review? “Eclectic, delicious, and full of surprises—this place is a Redfern gem.”

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