The Backspace Austin

Nestled in the heart of downtown Austin, The Backspace Austin is a cozy yet sophisticated eatery that blends rustic charm with modern flair. Known for its wood-fired pizzas and intimate ambiance, this restaurant is a favorite among locals and tourists alike. Whether you’re looking for a romantic dinner spot or a casual night out with friends, The Backspace delivers with its warm lighting, exposed brick walls, and an open kitchen that adds to the lively vibe.

Location: 710 San Jacinto Blvd, Austin, TX 78701
Opening Hours: Monday-Sunday, 11:00 AM – 10:00 PM
Contact: (512) 555-0199 | info@backspaceaustin.com

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Menu Highlights

From wood-fired pizzas to handcrafted desserts, The Backspace Austin offers a diverse menu that caters to all tastes. Here’s a breakdown of their standout dishes:

Wood-Fired Pizzas

Margherita: Classic tomato, mozzarella, and fresh basil on crispy crust.
Truffle Mushroom: Earthy mushrooms with truffle oil and goat cheese.
Spicy Pepperoni: Spicy pepperoni, mozzarella, and chili flakes.
Prosciutto & Arugula: Salty prosciutto topped with peppery arugula.
Four Cheese: Mozzarella, gorgonzola, parmesan, and ricotta blend.

Appetizers

Burrata & Honey: Creamy burrata drizzled with local honey.
Garlic Knots: Soft, buttery knots with roasted garlic dip.
Bruschetta Trio: Tomato, mushroom, and goat cheese variations.
Crispy Calamari: Lightly fried squid with spicy aioli.
Stuffed Mushrooms: Garlic-herb stuffed mushrooms baked to perfection.

Pasta

Spaghetti Carbonara: Rich egg yolk sauce with pancetta.
Pesto Linguine: Fresh basil pesto with pine nuts.
Lobster Ravioli: House-made ravioli in creamy saffron sauce.
Mushroom Risotto: Creamy arborio rice with wild mushrooms.
Shrimp Scampi: Succulent shrimp in garlic-white wine sauce.

Mains

Grilled Salmon: Herb-crusted salmon with lemon butter.
Filet Mignon: Tender beef with red wine reduction.
Chicken Piccata: Pan-seared chicken in lemon-caper sauce.
Eggplant Parmesan: Crispy eggplant layered with marinara.
Pork Chop: Juicy chop with apple chutney.

Desserts

Tiramisu: Coffee-soaked ladyfingers with mascarpone.
Chocolate Lava Cake: Warm cake with molten chocolate center.
Cannoli: Crispy shells filled with sweet ricotta.
Panna Cotta: Silky vanilla custard with berry compote.
Affogato: Vanilla gelato drowned in espresso.

Cocktails & Drinks

Negroni: Classic gin, Campari, and vermouth blend.
Aperol Spritz: Refreshing orange-flavored aperitif.
Old Fashioned: Bourbon with bitters and orange zest.
Moscow Mule: Vodka, ginger beer, and lime.
House Red Wine: Robust Italian Sangiovese.

More About The Backspace Austin

Interior & Ambiance: The Backspace Austin exudes a rustic yet modern charm with its exposed brick walls, dim lighting, and wooden accents. The open kitchen lets diners watch chefs craft their meals, adding to the lively atmosphere. It’s perfect for date nights or small gatherings.

Service: Attentive and friendly staff ensure a seamless dining experience. Servers are knowledgeable about the menu and happy to recommend pairings.

Pricing: Mid-range—appetizers start at $10, pizzas at $15, and mains around $25. Happy hour offers great deals on drinks and small plates.

Vibe: Casual yet refined, with a mix of young professionals, couples, and foodies. Live acoustic music on weekends enhances the ambiance.

Conclusion

The Backspace Austin shines with its wood-fired pizzas, especially the Truffle Mushroom and Margherita. Pasta lovers shouldn’t miss the Lobster Ravioli, while dessert aficionados will adore the Tiramisu. Ideal for foodies, couples, and anyone craving authentic Italian flavors in a cozy setting. A must-visit spot in Austin!

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