The Aviary Perth: A Culinary Oasis in the Heart of the City

The Aviary Perth is a vibrant and stylish dining destination nestled in the heart of Perth’s bustling CBD, at 1/140 William Street, Perth WA 6000, Australia. This multi-level venue offers a unique experience, blending a sophisticated restaurant setting with a lively rooftop bar atmosphere. The Aviary is open from 11:30 AM to 12:00 AM on Weekdays and 11:30 AM – 2:00 AM on weekends, making it the perfect spot for a relaxed lunch, after-work drinks, or a memorable dinner. You can reach them at +61 8 9226 0259 to make reservations or inquire about their exciting events. Prepare to be captivated by the stunning city views, delicious food, and expertly crafted cocktails that The Aviary Perth has to offer.

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Menu Highlights at The Aviary Perth

The Aviary Perth boasts an extensive menu that caters to diverse tastes and preferences. From delectable appetizers to satisfying mains and indulgent desserts, there’s something for everyone to enjoy. Their chefs use fresh, locally sourced ingredients to create innovative and flavorful dishes.

Appetizers

Arancini Balls: Crispy risotto balls filled with mozzarella, served with a tangy marinara sauce.
Salt and Pepper Squid: Tender squid lightly battered and fried, seasoned with salt and pepper.
Bruschetta: Toasted baguette topped with fresh tomatoes, basil, garlic, and olive oil.
Grilled Halloumi: Perfectly grilled halloumi cheese served with a lemon wedge and fresh herbs.
Pork Belly Bites: Crispy pork belly pieces glazed with a sweet and savory sauce.
Spiced Chicken Wings: Juicy chicken wings marinated in a blend of aromatic spices and herbs.
Beetroot and Goats Cheese Salad: Roasted beetroot, creamy goat cheese, and walnuts with balsamic dressing.
Charcuterie Board: Selection of cured meats, cheeses, olives, and bread for sharing amongst friends.
Oysters Natural: Freshly shucked oysters served on ice with lemon and mignonette sauce.
Garlic Bread: Warm and crusty bread infused with garlic butter, ideal as a starter.

Mains

Grilled Barramundi: Succulent grilled barramundi served with roasted vegetables and lemon butter sauce.
Eye Fillet Steak: Perfectly cooked eye fillet steak with creamy mash and red wine jus.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and melted cheese.
Lamb Shank: Slow-cooked lamb shank falling off the bone, served with mashed potatoes.
Pork Ribs: Tender pork ribs glazed with a sticky barbecue sauce and served with fries.
Vegetarian Pasta: Pasta tossed with seasonal vegetables, garlic, olive oil, and parmesan cheese.
Beef Burger: Juicy beef patty, lettuce, tomato, cheese, and sauce in a brioche bun.
Fish and Chips: Classic battered fish served with crispy chips and tartar sauce.
Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, bacon, and Caesar dressing.
Mushroom Risotto: Creamy risotto cooked with mixed mushrooms, parmesan cheese, and truffle oil.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Cheesecake: Creamy cheesecake with a graham cracker crust and topped with fresh berries.
Apple Crumble: Warm apple crumble with a buttery crumble topping, served with vanilla ice cream.
Panna Cotta: Smooth and creamy Italian dessert flavored with vanilla and topped with berry compote.
Sticky Date Pudding: Moist sticky date pudding with butterscotch sauce and vanilla ice cream.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
Ice Cream Sundae: A decadent sundae with ice cream, chocolate sauce, whipped cream, and cherries.
Chocolate Brownie: Rich and fudgy chocolate brownie served warm with vanilla ice cream.
Lemon Tart: Tangy lemon filling in a buttery shortcrust pastry, dusted with powdered sugar.

Cocktails

Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup for a caffeinated kick.
Mojito: Rum, mint, lime, sugar, and soda water, a refreshing classic cocktail.
Margarita: Tequila, lime juice, and orange liqueur served with a salted rim.
Old Fashioned: Whiskey, sugar, bitters, and orange peel, a timeless and sophisticated drink.
Aperol Spritz: Aperol, prosecco, and soda water, garnished with an orange slice.
Negroni: Gin, Campari, and sweet vermouth, stirred and served with an orange twist.
Pina Colada: Rum, coconut cream, and pineapple juice, blended into a tropical delight.
Long Island Iced Tea: Vodka, gin, tequila, rum, triple sec, lemon juice, and cola.
Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau, a tart and stylish drink.
Daiquiri: Rum, lime juice, and simple syrup, shaken and served in a chilled glass.

More About The Aviary Perth

The Aviary’s interior is chic and modern, featuring a blend of natural elements and contemporary design. The rooftop bar provides breathtaking panoramic views of the Perth skyline, creating a stunning backdrop for any occasion. Expect friendly and attentive service from the staff, ensuring a memorable dining experience. Pricing is moderate to high, reflecting the quality of the food, drinks, and ambiance. The vibe is lively and sophisticated, making it an ideal spot for both casual gatherings and special celebrations. From the carefully crafted cocktails to the delectable dishes, every detail is designed to impress.

Conclusion

The Aviary Perth is a must-visit destination for those seeking a memorable dining experience with stunning city views. Some of their most famous dishes include the Grilled Barramundi and the Eye Fillet Steak. This establishment is perfect for couples looking for a romantic night out, groups of friends celebrating a special occasion, or business professionals wanting to unwind after a long day. The Aviary Perth offers a delightful blend of delicious food, expertly crafted cocktails, and a vibrant atmosphere, making it a top choice in Perth’s culinary scene. The Aviary Perth gets a solid 4.5 out of 5 stars.

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