The Atlantic Restaurant Melbourne Menu & Details

Nestled in the heart of Crown Melbourne, The Atlantic Restaurant stands as an iconic beacon of sophisticated dining, offering an unparalleled seafood experience in a vibrant, luxurious setting. From the moment you step inside, you’re enveloped in an atmosphere that perfectly balances high-end elegance with a welcoming warmth, making it ideal for everything from intimate dinners to celebratory gatherings.

The restaurant’s prime location at Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, places it right on the bustling waterfront, offering stunning views and an electric Melbourne vibe. The ambience is meticulously crafted, combining contemporary design with classic nautical touches, creating an expansive yet inviting space. Whether you’re seeking a quiet corner or a vibrant spot near the open kitchen, The Atlantic delivers.

Planning your visit? The Atlantic Restaurant operates with dedicated hours to cater to both lunch and dinner enthusiasts. You can indulge in their exquisite offerings for lunch on Friday, Saturday, and Sunday from 12:00 PM to 3:00 PM, making it a perfect weekend daytime escape. For dinner, the doors are open seven days a week, from Monday to Sunday, starting at 5:30 PM until late, ensuring you can experience their culinary magic any evening. For reservations or inquiries, you can easily reach their friendly team at (03) 9698 8888. Prepare yourself for an unforgettable culinary journey at one of Melbourne’s most celebrated dining destinations.

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Menu Highlights: A Taste of The Atlantic’s Culinary Excellence

The Atlantic Restaurant Melbourne’s menu is a masterclass in seafood gastronomy, celebrating the freshest bounty from Australian waters and beyond. Each dish is thoughtfully crafted, showcasing premium ingredients with elegant simplicity or innovative flair. From the raw bar’s pristine offerings to hearty mains and delightful desserts, every item promises a memorable experience. Dive into a selection of highlights that define The Atlantic’s commitment to culinary perfection.

From the Raw Bar & Appetisers

Oysters, Natural: Freshly shucked, briny oysters, taste of the pristine ocean.
Experience the pure essence of the sea with The Atlantic’s natural oysters. Sourced from the finest Australian waters, these plump, succulent oysters are shucked to order, retaining their crisp texture and clean, refreshing brine. Served simply with a wedge of lemon, they represent the ultimate start to any seafood feast, highlighting the inherent quality of the produce.
Sashimi Platter: Exquisite thinly sliced fresh fish, vibrant colours, delicate flavours.
A true artistry on a plate, the Sashimi Platter features a pristine selection of daily-sourced, premium raw fish. Each slice is expertly cut, showcasing the natural beauty and delicate textures of tuna, salmon, kingfish, and more. Accompanied by traditional Japanese condiments, this dish is a testament to freshness and precision, offering a light yet profoundly flavourful beginning.
Seafood Ceviche: Zesty citrus marinated seafood, lively herbs, perfect light starter.
The Seafood Ceviche is a vibrant symphony of flavours and textures. Fresh, sustainably sourced seafood is delicately marinated in a bright, zesty citrus dressing, allowing its natural sweetness to shine through. Enhanced with finely chopped herbs and a hint of chili, this refreshing dish offers a delightful interplay of tang and succulence, ideal for awakening the palate.
Grilled Prawns: Succulent large prawns, perfectly charred, garlic butter aroma.
These majestic grilled prawns are a true crowd-pleaser, embodying simplicity and robust flavour. Large, juicy prawns are kissed by the grill, imparting a beautiful char and smoky aroma. Drizzled with a luscious garlic butter, they are tender and incredibly flavourful, making them an irresistible choice for any seafood lover seeking a classic done to perfection.
Scallops, Seared: Sweet, tender scallops, golden crust, served with a delicate purée.
Indulge in the buttery richness of seared scallops, cooked to a perfect golden-brown crust while retaining their tender, sweet interior. These plump morsels are often paired with a velvety smooth purée or a light, complementary sauce that enhances their natural sweetness without overpowering them. A sophisticated starter that showcases the chef’s expertise.
Tuna Tataki: Lightly seared tuna, sesame crust, dressed with ponzu.
The Tuna Tataki offers a delightful contrast of textures and temperatures. Premium tuna is swiftly seared to create a delicate crust, leaving the inside gloriously rare. Coated in sesame seeds and drizzled with a tangy, savoury ponzu sauce, this dish is both refreshing and satisfying, showcasing the fresh quality of the fish with elegant simplicity.
Burrata with Heirloom Tomatoes: Creamy Italian cheese, colourful ripe tomatoes, fresh basil.
A delightful non-seafood option, this dish celebrates the luscious creaminess of fresh burrata cheese, perfectly complementing the vibrant sweetness of heirloom tomatoes. Drizzled with high-quality olive oil and adorned with fresh basil leaves, it’s a simple yet incredibly flavourful and visually appealing starter that speaks to the quality of its ingredients.
Crab Croquettes: Golden crisp, rich crab meat, creamy interior.
These delectable crab croquettes are a textural delight. Encased in a perfectly golden, crispy crust, they reveal a wonderfully creamy and rich interior packed with tender, flavourful crab meat. Served with a complementary aioli or sauce, they offer a comforting yet refined bite, showcasing the versatility of crab.

Main Courses – Seafood Extravaganza

Whole Baked Snapper: Succulent whole fish, fragrant herbs, roasted to perfection.
A showstopper, the Whole Baked Snapper is slow-roasted to ensure the flesh remains incredibly moist and flaky. Infused with aromatic herbs, citrus slices, and a hint of spice, this dish is perfect for sharing, offering a delightful communal dining experience that celebrates the natural beauty and taste of fresh fish.
Grilled Barramundi: Firm, flaky white fish, delicate flavour, expertly grilled.
The Barramundi at The Atlantic is a testament to superior grilling. The firm, pearly white flesh of the barramundi is expertly cooked to achieve a beautiful char and tender interior, enhancing its naturally mild flavour. Served with seasonal accompaniments, it’s a healthy and satisfying main course that showcases precision cooking.
Lobster Thermidor: Rich, creamy lobster, gratinated cheese crust, luxurious indulgence.
For an ultimate indulgence, the Lobster Thermidor presents succulent lobster meat cooked in a decadent creamy sauce with brandy and mushrooms, then returned to its shell and gratinated with cheese. This classic dish is rich, flavourful, and utterly luxurious, a celebration of premium seafood prepared to perfection.
King George Whiting: Light, delicate fillets, pan-fried, incredibly tender.
Renowned for its delicate texture and sweet flavour, King George Whiting fillets are pan-fried to golden perfection. The light, flaky flesh practically melts in your mouth, making it a sublime choice for those who appreciate understated elegance and the pure taste of high-quality fish.
Atlantic Seafood Platter: Abundant fresh and cooked seafood, stunning presentation.
The Atlantic Seafood Platter is a truly magnificent spectacle, offering an unparalleled assortment of the freshest seafood. Featuring oysters, prawns, crab, lobster, calamari, and various fish prepared both raw and cooked, it’s designed for sharing and promises a lavish exploration of the ocean’s finest treasures.
Moroccan Spiced Swordfish: Robust swordfish, aromatic spices, vibrant and flavourful.
Embrace a burst of exotic flavours with the Moroccan Spiced Swordfish. Thick cuts of meaty swordfish are seasoned with a fragrant blend of Moroccan spices, then expertly grilled to retain moisture. This dish offers a delightful warmth and a satisfying depth of flavour, showcasing a bolder side of seafood.
Pan-Seared Salmon: Crispy skin, moist flaky flesh, perfectly cooked.
A perennial favourite, the Pan-Seared Salmon at The Atlantic is cooked to perfection with a crispy skin and incredibly moist, flaky flesh. Its rich, buttery flavour is complemented by well-chosen sides, making it a reliably delicious and nourishing choice for any palate.
Black Truffle & Mushroom Risotto: Creamy, earthy, aromatic risotto, decadent vegetarian option.
Beyond seafood, The Atlantic offers a sublime Black Truffle & Mushroom Risotto. This creamy, Arborio rice dish is infused with the intense, earthy aroma of black truffle and tender wild mushrooms, creating a truly luxurious and deeply satisfying vegetarian option that is rich in flavour and perfectly comforting.

From the Land & Poultry

Wagyu Rump, MBS 9+: Premium beef, exceptional marbling, melt-in-your-mouth tenderness.
For meat lovers, the Wagyu Rump (MBS 9+) offers an extraordinary experience. Known for its intense marbling and buttery texture, this premium cut of beef is cooked to perfection, delivering an unbelievably tender and flavourful bite that exemplifies luxury.
Eye Fillet, Grass-fed: Lean, tender, prime cut, cooked to your preference.
The Grass-fed Eye Fillet is a classic choice for its lean profile and incredibly tender texture. Expertly prepared to your desired doneness, this prime cut of beef boasts a clean, robust flavour, making it a satisfying and refined option from the land.
Duck Breast, Crispy Skin: Succulent duck, beautifully rendered fat, rich flavour.
The Crispy Skin Duck Breast is a masterclass in poultry preparation. The skin is rendered to a perfect crisp, while the meat remains tender and juicy, bursting with rich, distinctive duck flavour. Often paired with a fruit reduction or earthy vegetables, it’s an elegant and deeply satisfying dish.
Spatchcock, Lemon & Herb: Whole roasted, zesty, aromatic, incredibly moist.
The Lemon & Herb Spatchcock is a delightful poultry option, roasted whole to ensure maximum succulence. Infused with bright lemon and aromatic herbs, it’s incredibly flavourful and moist, offering a lighter yet equally satisfying alternative to red meats or seafood.

Sides & Accompaniments

Duck Fat Potatoes: Crispy golden potatoes, rich duck fat flavour.
A truly indulgent side, the Duck Fat Potatoes are roasted to golden perfection, boasting an irresistible crisp exterior and a fluffy interior. The use of duck fat imparts a deep, savoury flavour that elevates them far beyond ordinary roasted potatoes.
Seasonal Greens: Fresh, vibrant market vegetables, lightly steamed.
Complement your main course with the Seasonal Greens, a selection of the freshest market vegetables lightly steamed or sautéed to retain their natural crunch and vibrant colour. A healthy and refreshing accompaniment that balances richer dishes beautifully.
Truffle Mac & Cheese: Creamy, cheesy pasta, decadent truffle essence.
Indulge in the ultimate comfort food elevated to gourmet status: Truffle Mac & Cheese. This rich, creamy pasta dish is infused with the luxurious aroma and earthy flavour of black truffle, making it an irresistible and decadent side dish.
Asparagus with Hollandaise: Tender asparagus spears, rich creamy sauce.
Perfectly blanched or grilled asparagus spears are generously draped in a velvety smooth, rich Hollandaise sauce. This classic combination offers a delicate balance of fresh green notes and luxurious creaminess, a truly elegant side.
Hand-Cut Chips: Thick, crispy, perfectly seasoned, golden fried.
Sometimes, only classic Hand-Cut Chips will do. These thick, golden-fried potato chips are wonderfully crispy on the outside and fluffy within, perfectly seasoned and ideal for dipping or simply enjoying on their own.

Desserts

Chocolate Lava Cake: Warm, gooey centre, rich intense chocolate.
A classic dessert done right, the Chocolate Lava Cake boasts a perfectly baked exterior that gives way to an exquisitely warm, molten chocolate centre. Rich, decadent, and utterly satisfying, it’s a must for any chocolate enthusiast.
Crème Brûlée: Silky vanilla custard, crisp caramelised sugar crust.
The Crème Brûlée is a timeless delight, featuring a wonderfully silky vanilla custard base topped with a perfectly torch-burnt sugar crust that shatters with a satisfying crack. A harmonious blend of creamy and crisp textures.
Seasonal Fruit Platter: Fresh, vibrant, sweet, refreshing selection.
For a lighter, refreshing end to your meal, the Seasonal Fruit Platter showcases an array of the freshest, sweetest fruits available. A colourful and palate-cleansing option that celebrates nature’s candy.
Artisan Cheese Board: Selection of local and imported cheeses, accompaniments.
The Artisan Cheese Board offers a sophisticated conclusion, presenting a thoughtfully curated selection of premium local and international cheeses. Served with crackers, fruit, and preserves, it’s perfect for savouring complex flavours.
Espresso Martini: Bold coffee, smooth vodka, sweet liqueur, invigorating.
More than just a drink, an Espresso Martini from The Atlantic’s bar can serve as the perfect liquid dessert. Combining strong espresso with premium vodka and coffee liqueur, it’s a sophisticated, energizing, and wonderfully smooth end to your dining experience.
Salted Caramel Tart: Buttery pastry, gooey caramel, hint of sea salt.
Indulge in the delightful contrast of the Salted Caramel Tart. A rich, buttery pastry crust holds a luscious, gooey salted caramel filling, perfectly balanced with a sprinkle of sea salt. It’s sweet, savoury, and utterly addictive.
Panna Cotta with Berry Compote: Silky smooth, light vanilla, tangy berries.
This exquisite Panna Cotta is a triumph of delicate textures and flavours. A wonderfully silky and light vanilla-infused cream is paired with a vibrant, tangy berry compote, creating a refreshing and elegant dessert that’s not too heavy.
Affogato: Scoop of vanilla ice cream, hot espresso pour.
A simple yet sublime Italian classic, the Affogato features a scoop of creamy vanilla ice cream or gelato drowned in a shot of hot, freshly brewed espresso. It’s a delightful fusion of hot and cold, bitter and sweet, perfect for coffee and dessert lovers.

The Atlantic Restaurant Melbourne presents an immersive dining experience, characterized by its lavish interior design that seamlessly blends contemporary sophistication with nods to classic maritime elegance. Rich timber accents, plush seating, and strategically placed lighting create an inviting yet grand atmosphere. The service is impeccable, marked by attentive, knowledgeable staff who anticipate needs without being intrusive, ensuring a polished and seamless meal. Pricing reflects the premium quality of the seafood and the exclusive location within Crown Melbourne, positioning it as a high-end dining destination. The overall vibe is one of sophisticated energy, bustling yet intimate, perfect for a memorable occasion.

A Culinary Voyage Worth Taking

The Atlantic Restaurant Melbourne is more than just a place to eat; it’s a destination where culinary artistry meets the freshest produce from the ocean. While the entire menu is a testament to quality, the **Atlantic Seafood Platter** truly stands out as a lavish spectacle, offering an unparalleled array of pristine seafood that is both a feast for the eyes and the palate. The **Whole Baked Snapper** is another star, celebrated for its simple elegance and moist, flavourful flesh, perfect for sharing. And for those seeking a touch of indulgence, the **Lobster Thermidor** promises an unforgettable, rich experience.

This restaurant is tailor-made for discerning diners, seafood connoisseurs, and those celebrating a special occasion. Whether you’re a couple looking for a romantic evening, a group of friends wanting to share a grand seafood feast, or business associates seeking a sophisticated venue, The Atlantic caters to a desire for luxury, exceptional service, and, most importantly, extraordinary food. Our mini-review? The Atlantic consistently delivers a world-class dining experience. The freshness of the ingredients is paramount, the execution flawless, and the ambiance truly captivating. It’s a culinary journey that leaves you feeling indulged and utterly satisfied.

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