The Argyle The Rocks Sydney

Nestled in the heart of Sydney’s historic Rocks district, The Argyle is a vibrant dining and entertainment hotspot known for its eclectic menu, stylish interiors, and buzzing atmosphere. Whether you’re stopping by for a casual lunch, a romantic dinner, or late-night cocktails, this iconic venue offers something for everyone. The restaurant boasts a blend of contemporary and rustic charm, with exposed brick walls, cozy lounges, and an expansive courtyard perfect for social gatherings. Open from 11:00 AM to midnight (extended hours on weekends), The Argyle is a must-visit for locals and tourists alike. For reservations or inquiries, call (02) 9247 5500 or visit their website.

Calculate Your Meal Nutrition Here

Menu Highlights

From fresh seafood to hearty pub classics, The Argyle’s menu is a delightful mix of modern Australian cuisine with global influences. Here’s a look at some of their standout dishes:

Starters & Small Plates

Truffle Arancini – Crispy risotto balls infused with rich truffle oil.
Salt & Pepper Calamari – Lightly fried squid with tangy lime aioli.
Pork Belly Bites – Glazed with honey soy and served with pickled radish.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
Charcuterie Board – A selection of cured meats, cheeses, and condiments.

Mains

Argyle Beef Burger – Juicy wagyu patty with bacon, cheese, and secret sauce.
Barramundi Fillet – Pan-seared with lemon butter and seasonal greens.
Lamb Rack – Herb-crusted with mint jus and roasted vegetables.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Prawn Linguine – Succulent prawns in a garlic white wine sauce.

Woodfired Pizzas

Margherita – Classic tomato, mozzarella, and fresh basil.
Spicy Diavola – Pepperoni, chili, and smoked mozzarella.
Truffle Mushroom – Wild mushrooms, truffle oil, and ricotta.
Prosciutto & Rocket – Thinly sliced ham with peppery arugula.
BBQ Chicken – Smoky pulled chicken with caramelized onions.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Lava Cake – Molten center served with raspberry coulis.
Panna Cotta – Silky vanilla custard topped with berry compote.
Affogato – Espresso poured over creamy gelato.
Cheesecake – New York-style with seasonal fruit glaze.

Restaurant Details

Interior & Ambience: The Argyle seamlessly blends historic charm with modern flair. The venue features multiple spaces, including a moody cocktail bar, a sunlit courtyard, and an intimate dining area with leather booths. Exposed beams and vintage decor add character, while live DJs on weekends keep the energy high.

Service: Friendly and attentive staff ensure a smooth dining experience, whether you’re here for a quick bite or a leisurely meal.

Pricing: Mid-range, with starters from $12–$18, mains between $24–$42, and pizzas around $20–$26. Happy hour specials make cocktails more affordable.

Vibe: Lively yet relaxed—perfect for after-work drinks, date nights, or group celebrations.

Conclusion

The Argyle is a standout destination in Sydney, famous for its Barramundi Fillet, Truffle Arancini, and Spicy Diavola Pizza. Whether you’re a foodie, a cocktail enthusiast, or just looking for a great night out, this place delivers. The welcoming atmosphere and diverse menu make it ideal for both casual diners and special occasions. A must-try if you’re in The Rocks!

Some of the images and information are taken from other sources.

The Argyle The Rocks Sydney, best restaurants in The Rocks Sydney, The Argyle Sydney menu, dining at The Argyle The Rocks, The Argyle restaurant details, The Argyle Sydney opening hours, The Argyle contact number, The Argyle Sydney food, The Argyle bar and restaurant, The Argyle happy hour, The Argyle Sydney reviews, The Argyle courtyard dining, The Argyle Sydney ambience, The Argyle seafood dishes, The Argyle pizza menu, The Argyle Sydney desserts, The Argyle cocktail bar, The Argyle Sydney reservations, The Argyle historic venue, The Argyle Sydney events.