The Apollo Sydney Restaurant

Nestled in the heart of Sydney, The Apollo Sydney is a culinary gem that blends modern Greek flavors with a chic, contemporary setting. Located at 44 Macleay Street, Potts Point, this restaurant offers an inviting ambience with its minimalist yet warm interior, making it perfect for both casual dinners and special occasions. Open from 12 PM to 10 PM (Monday to Saturday), it’s an ideal spot for lunch, dinner, or late-night dining. For reservations or inquiries, call (02) 9357 0888 or visit their website. Whether you’re craving authentic Greek dishes or innovative Mediterranean twists, The Apollo Sydney promises an unforgettable dining experience.

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Menu Highlights

Here’s a detailed look at The Apollo Sydney’s mouthwatering menu, categorized for easy browsing:

Starters & Small Plates

• Taramasalata: Creamy fish roe dip with house-made pita, a Greek classic.
• Grilled Octopus: Tender, smoky octopus with capers and lemon dressing.
• Saganaki Cheese: Pan-fried Greek cheese drizzled with honey and oregano.
• Dolmades: Stuffed vine leaves with rice, herbs, and a hint of citrus.
• Fried Zucchini Flowers: Crispy, golden blossoms filled with herbed cheese.

Mains

• Slow-Cooked Lamb Shoulder: Succulent lamb with garlic, lemon, and rosemary.
• Whole Grilled Fish: Fresh catch of the day with olive oil and herbs.
• Moussaka: Layered eggplant, spiced meat, and béchamel, baked to perfection.
• Chicken Souvlaki: Juicy skewered chicken with tzatziki and warm pita.
• Beef Stifado: Rich beef stew with pearl onions and red wine sauce.

Vegetarian Delights

• Spanakopita: Flaky spinach and feta pie with a crispy phyllo crust.
• Grilled Halloumi: Salty grilled cheese with watermelon and mint.
• Lentil Salad: Hearty lentils with roasted veggies and tangy dressing.
• Stuffed Eggplant: Roasted eggplant filled with tomatoes, herbs, and feta.
• Vegetable Moussaka: A meat-free twist on the classic, packed with flavor.

Desserts

• Baklava: Layers of honey-drenched pastry with nuts and cinnamon.
• Galaktoboureko: Creamy custard pie wrapped in crispy phyllo.
• Loukoumades: Greek doughnuts drizzled with syrup and walnuts.
• Yogurt with Honey: Thick Greek yogurt topped with local honey.
• Chocolate Olive Oil Cake: Rich, moist cake with a hint of citrus.

Drinks & Cocktails

• Ouzo Spritz: A refreshing mix of ouzo, soda, and citrus.
• Greek Wine Selection: Handpicked wines from Santorini and Crete.
• Mastiha Martini: Unique cocktail with mastiha liqueur and vodka.
• Frappé Coffee: Iced Greek coffee for a caffeine kick.
• House Lemonade: Freshly squeezed with mint and a touch of honey.

Restaurant Details

Interior & Ambience: The Apollo Sydney boasts a sleek, modern design with white-washed walls, marble tables, and subtle Grecian accents. The open kitchen adds a lively vibe, while the soft lighting creates an intimate atmosphere. Whether seated at the bar or a cozy corner table, the space feels both stylish and welcoming.

Service: Attentive and knowledgeable staff guide you through the menu, offering recommendations and ensuring a seamless dining experience. The service strikes a balance between formal and friendly, making guests feel at ease.

Pricing: While not budget-friendly, the prices reflect the high-quality ingredients and craftsmanship. Starters range from $15–$25, mains from $30–$50, and desserts around $15. The wine list features affordable options alongside premium selections.

Vibe: The Apollo Sydney caters to food enthusiasts, couples, and groups celebrating milestones. The background hum of conversation and clinking glasses adds to the convivial yet refined atmosphere.

Conclusion

The Apollo Sydney is a must-visit for lovers of Greek cuisine and elegant dining. Standout dishes include the Slow-Cooked Lamb Shoulder, Grilled Octopus, and the decadent Baklava. Ideal for date nights, family gatherings, or solo food adventures, this restaurant delivers on taste, presentation, and ambience. A mini-review? “A slice of Greece in Sydney—flawless flavors, impeccable service, and a meal you’ll remember.”

Note: Some of the images and information are taken from other sources.

Name:
Review:

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