The Apollo Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, The Apollo Sydney is a culinary gem that blends modern Greek flavors with a chic, contemporary setting. Located at 44 Macleay Street, Potts Point, this restaurant offers a warm, inviting ambience with sleek interiors, making it perfect for both casual dinners and special occasions. Open Monday to Sunday from 12 PM to 10:30 PM, The Apollo Sydney ensures a memorable dining experience. For reservations or inquiries, call (02) 9357 0888 or visit their website.

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Menu Highlights

The Apollo Sydney’s menu is a celebration of Greek cuisine with a modern twist. Here are some of the standout dishes, categorized for your convenience:

Starters & Meze

Taramasalata – Creamy fish roe dip with olive oil and house-made bread.
Grilled Octopus – Tender octopus with capers, olives, and lemon dressing.
Spanakopita – Flaky spinach and feta pastry with a crispy golden crust.
Halloumi – Grilled Cypriot cheese with honey and oregano.
Dolmades – Stuffed vine leaves with rice, herbs, and a hint of citrus.

Mains

Slow-Cooked Lamb Shoulder – Succulent lamb with garlic, lemon, and rosemary.
Whole Grilled Fish – Fresh catch of the day with olive oil and herbs.
Moussaka – Layered eggplant, spiced meat, and creamy béchamel.
Souvlaki Platter – Skewered grilled meats with pita and tzatziki.
Chicken Kleftiko – Slow-cooked chicken with potatoes and garlic.

Vegetarian Delights

Gemista – Baked tomatoes and peppers stuffed with herbed rice.
Fava – Yellow split pea puree with caramelized onions.
Grilled Eggplant – Smoky eggplant with tahini and pomegranate.
Greek Salad – Crisp cucumbers, tomatoes, olives, and feta.
Stuffed Zucchini Flowers – Lightly fried with ricotta and mint.

Desserts

Galaktoboureko – Custard-filled pastry with syrup and cinnamon.
Loukoumades – Greek doughnuts drizzled with honey and walnuts.
Baklava – Layers of filo, nuts, and sweet syrup.
Yogurt with Figs – Creamy yogurt topped with fresh figs and honey.
Chocolate Halva – Rich chocolate and tahini dessert with sesame crunch.

Drinks & Cocktails

Ouzo Spritz – Refreshing anise-flavored cocktail with citrus.
Santorini Sunset – Gin, elderflower, and grapefruit cocktail.
Greek Coffee – Strong and aromatic, served traditional style.
Mastiha Sour – Unique mastiha liqueur with lemon and egg white.
House Wine Selection – Curated Greek wines to complement your meal.

Restaurant Details

Interior & Ambience: The Apollo Sydney boasts a minimalist yet elegant design, featuring white-washed walls, marble tables, and soft lighting that creates a relaxed Mediterranean vibe. The open kitchen adds a lively touch, allowing diners to watch chefs craft their meals.

Service: Attentive and knowledgeable staff ensure a seamless dining experience, offering recommendations and accommodating dietary preferences.

Pricing: While not budget-friendly, the quality justifies the cost—expect around $30-$50 for mains and $15-$25 for starters.

Vibe: Whether you’re here for a romantic date or a group celebration, the atmosphere strikes the perfect balance between sophistication and comfort.

Conclusion

The Apollo Sydney is a must-visit for lovers of Greek cuisine and stylish dining. Standout dishes like the Slow-Cooked Lamb Shoulder and Grilled Octopus are crowd favorites. Ideal for foodies, couples, and anyone seeking a taste of the Mediterranean in Sydney. A friendly mini-review? “Exceptional flavors, impeccable service, and a vibe that transports you straight to Greece.”

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