The Allis at Soho House Chicago: A Culinary Journey

Nestled in the heart of Chicago, The Allis at Soho House offers a sophisticated and inviting atmosphere. Located in the iconic Soho House Chicago, the restaurant is more than just a place to eat; it’s an experience. With its elegant decor and vibrant energy, The Allis is a prime spot for both members and guests. You can find them at 113-125 N Green St, Chicago, IL 60607. Their doors are open for you to enjoy from 7 AM to 12 AM on weekdays, and 8 AM to 12 AM on weekends. For inquiries and reservations, you can reach them at (312) 521-8000. Curious about the nutritional info? Calculate calories and protein levels with ease!

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Menu Highlights

Prepare your taste buds for a delightful journey through The Allis’s diverse menu, which offers a culinary adventure for every palate.

Breakfast

Avocado Toast: Creamy avocado, perfectly poached egg, everything bagel seasoning, and crunchy sourdough.
Breakfast Sandwich: Fluffy scrambled eggs, cheese, bacon, and delicious sriracha mayo on a brioche bun.
Pancakes: Fluffy buttermilk pancakes, fresh berries, whipped cream, and maple syrup.
Waffles: Golden Belgian waffles, crispy chicken, and maple syrup.
Omelet: Customizable omelet with your choice of fillings for a perfect start.
Granola: Crispy granola, fresh fruit, yogurt, and a touch of honey to sweeten.
Breakfast Burrito: Filled with scrambled eggs, chorizo, cheese, and salsa verde.
Smoked Salmon Bagel: Smoked salmon, cream cheese, capers, red onion on a bagel.

Small Plates

Whipped Feta: Creamy whipped feta, drizzled with honey and served with crusty bread.
Marinated Olives: A selection of flavorful olives, marinated with herbs and citrus zest.
Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, avocado, and sriracha mayo.
Truffle Fries: Crispy fries, drizzled with truffle oil, parmesan cheese, and herbs.
Arancini: Crispy risotto balls filled with cheese and served with marinara sauce.
Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Hummus and Crudités: Creamy hummus, served with fresh vegetables, for dipping.

Salads

Caesar Salad: Classic Caesar salad with crisp romaine lettuce, croutons, and parmesan.
Kale Salad: Fresh kale salad, with avocado, cranberries, nuts, and a citrus vinaigrette.
Beet Salad: Roasted beets, goat cheese, walnuts, and a balsamic vinaigrette.
Greek Salad: Traditional Greek salad with tomatoes, cucumbers, feta, and olives.
Cobb Salad: Chicken, bacon, avocado, eggs, and blue cheese over mixed greens.

Main Courses

Burger: Juicy beef burger, cheese, lettuce, tomato, onion, and special sauce.
Steak Frites: Grilled steak, served with crispy fries, and a side of béarnaise.
Pasta: A delicious pasta dish that is crafted with fresh ingredients.
Roasted Chicken: Perfectly roasted chicken, served with seasonal vegetables and potatoes.
Fish and Chips: Crispy fish, served with fries and tartar sauce.
Pizza: Thin-crust pizza topped with fresh ingredients and your choice.
Mushroom Risotto: Creamy risotto, with wild mushrooms, parmesan, and truffle oil.
Seabass: Pan-seared seabass, served with vegetables and a lemon butter sauce.

Desserts

Chocolate Cake: Rich chocolate cake, served with ice cream and chocolate sauce.
Cheesecake: Creamy cheesecake, with fresh berries and whipped cream.
Apple Crumble: Warm apple crumble, served with vanilla ice cream.
Ice Cream Sundae: Build your own sundae with your favorite toppings and flavors.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Panna Cotta: Silky panna cotta, served with fresh fruit and a drizzle of honey.

The interior of The Allis at Soho House Chicago is a blend of comfort and elegance, featuring plush seating, unique art, and ambient lighting. The service is attentive and professional, enhancing the overall dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the restaurant’s premium location. The vibe is relaxed and sophisticated, ideal for both casual meetings and special occasions. It’s a space where you can unwind and enjoy excellent food.

Conclusion

The Allis at Soho House Chicago is renowned for its Avocado Toast, Steak Frites, and their signature cocktails. It is a great choice for those who appreciate quality ingredients and a stylish setting. The Allis attracts a diverse crowd, from young professionals to art enthusiasts and anyone looking for a memorable culinary experience. Overall, it is a lovely spot for a meal or drinks, offering a blend of delicious food and a great atmosphere. It is highly recommended!

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