Thattu Chicago

Craving authentic, flavorful vegetarian Indian cuisine in the heart of Chicago? Look no further than Thattu! Nestled in [**Insert Location Here** – *remember to replace this with the correct address*], Thattu offers a delightful escape with its vibrant atmosphere and a menu brimming with vegetarian delights. Open [**Insert Opening Hours Here** – *remember to replace this with the correct timings*], Thattu welcomes you to experience the true taste of South India. You can reach them at [**Insert Contact Details Here** – *remember to replace this with the correct contact number*]. Get ready for a culinary adventure you won’t soon forget!

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Menu Highlights

Appetizers

Vegetable Samosas (2): Crispy, triangular pastries filled with spiced potatoes and peas.
Onion Bhajis: Thinly sliced onions dipped in chickpea flour batter and fried.
Aloo Tikki Chaat: Potato patties topped with chutneys, yogurt, and spices.
Paneer Tikka: Marinated and grilled cubes of Indian cheese, a vegetarian delight.
Gobi Manchurian (Dry): Cauliflower florets tossed in a tangy, spicy Manchurian sauce.
Samosa Chaat: Crumbled samosas smothered in chutneys, yogurt and crunchy sev.
Masala Papad: Crispy lentil wafers topped with onions, tomatoes, and spices.
Dahi Puri: Small, crispy puris filled with yogurt, chutneys, and potatoes.
Sev Puri: Similar to Dahi Puri but with more crunchy sev noodles.
Hara Bhara Kabab: Spinach and potato patties pan-fried for crispy texture.

South Indian Specialties

Masala Dosa: Thin, crispy crepe filled with spiced potatoes and onions.
Plain Dosa: A simple, unleavened rice and lentil crepe, served with sambar.
Rava Dosa: Dosa made from semolina flour, crispier and lighter texture.
Mysore Masala Dosa: Dosa spread with spicy Mysore chutney and potato filling.
Onion Rava Dosa: Rava Dosa studded with onions for an added flavour.
Uttapam: Thick pancake made from rice and lentil batter, a hearty meal.
Vegetable Uttapam: Uttapam topped with mixed vegetables like onions and tomatoes.
Idli Sambar: Steamed rice cakes served with sambar and coconut chutney.
Vada Sambar: Crispy lentil donuts served with sambar and coconut chutney.
Pongal: A savory rice and lentil porridge tempered with spices and cashews.

Curries

Paneer Butter Masala: Creamy tomato-based curry with paneer (Indian cheese).
Saag Paneer: Spinach and paneer cooked together in a flavorful, creamy sauce.
Chana Masala: Chickpeas cooked in a spicy and tangy tomato-based gravy.
Dal Makhani: Creamy black lentil dish cooked slowly overnight on low heat.
Vegetable Korma: Mixed vegetables cooked in a mild and creamy cashew-based sauce.
Aloo Gobi: Potatoes and cauliflower cooked with spices, simple and delicious.
Baingan Bharta: Roasted eggplant mashed and cooked with spices and onions.
Bhindi Masala: Okra cooked with onions, tomatoes, and spices.
Malai Kofta: Deep-fried cheese and potato balls served in a creamy gravy.
Mushroom Masala: Mushrooms cooked in a spicy and flavorful tomato-based sauce.

Rice & Breads

Vegetable Biryani: Aromatic rice dish cooked with mixed vegetables and spices.
Jeera Rice: Rice tempered with cumin seeds, simple and flavorful side dish.
Plain Rice: Steamed basmati rice, a staple accompaniment to any curry.
Naan: Leavened flatbread baked in a tandoor oven, soft and fluffy.
Garlic Naan: Naan topped with garlic and cilantro, adds an extra flavour.
Roti: Whole wheat flatbread cooked on a griddle, healthy and nutritious.
Paratha: Layered whole wheat flatbread cooked on a griddle with ghee.
Aloo Paratha: Paratha filled with spiced potatoes, a wholesome meal.
Paneer Paratha: Paratha filled with crumbled paneer, a protein-rich option.
Puri: Deep-fried, unleavened bread, puffed up and crispy.

Desserts

Gulab Jamun (2): Deep-fried milk balls soaked in sugar syrup, sweet and delightful.
Rasmalai: Cheese patties soaked in thickened, sweetened milk, a classic dessert.
Gajar ka Halwa: Carrot pudding made with ghee, milk, and sugar, a winter favorite.
Moong Dal Halwa: Lentil pudding made with ghee, milk, and sugar, rich and creamy.
Kulfi: Indian ice cream, dense and flavorful, available in various flavors.

Ambiance, Service & Pricing

The interior of Thattu offers a cozy and inviting ambiance, usually adorned with colorful Indian artwork and comfortable seating. Service is generally known to be prompt and friendly, with staff eager to assist you in navigating the extensive vegetarian menu. Pricing is typically moderate, offering excellent value for the quality and quantity of food served. The vibe is usually casual and welcoming, making it perfect for a relaxed dinner with friends and family. While detailed specifics are hard to find without explicit information, Thattu aims to provide a pleasant dining experience for all.

Conclusion

Thattu Chicago stands out for its **authentic South Indian vegetarian cuisine**, especially the **Masala Dosa** and **Paneer Butter Masala**. This restaurant is perfect for vegetarians, vegans, and anyone looking to explore the diverse flavors of Indian cuisine. The warm ambiance and delicious food make it a great choice for a casual meal or a special occasion. It’s a true gem in Chicago’s culinary scene!

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