Thai Town Melbourne

Craving authentic Thai flavors in the heart of Melbourne? Look no further than Thai Town, a vibrant culinary haven located at [Insert Actual Address Here]. Immerse yourself in a cozy and modern ambience, perfect for a casual lunch, a romantic dinner, or a fun gathering with friends. We’re open [Insert Actual Opening Hours Here], ready to tantalize your taste buds with our extensive menu. Give us a call at [Insert Actual Phone Number Here] to make a reservation or inquire about our daily specials. We can’t wait to welcome you!

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Menu Highlights

Appetizers

Spring Rolls (Poh Pia Tod): Crispy, golden spring rolls filled with vegetables and glass noodles.
Curry Puffs (Karee Puff): Flaky pastry filled with a flavorful curried potato and chicken mixture.
Satay Chicken (Gai Satay): Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Fish Cakes (Tod Mun Pla): Deep-fried fish cakes seasoned with Thai herbs and spices.
Prawn Crackers (Khao Krieb Kung): Crispy and airy prawn crackers, a perfect light starter.
Chicken Wings (Peek Gai Tod): Crispy fried chicken wings marinated in a savory Thai sauce.
Vegetable Tempura: Lightly battered and deep-fried assorted fresh vegetables.
Edamame: Steamed and lightly salted soybeans, a healthy and simple appetizer.
Money Bags (Toong Tong): Crispy golden bags filled with minced pork and vegetables.
Crab Rangoon: Crispy wontons filled with cream cheese and imitation crab meat.

Soups

Tom Yum Soup: A hot and sour soup with lemongrass, galangal, and chili.
Tom Kha Soup: A creamy coconut soup with chicken or shrimp, galangal, and mushrooms.
Wonton Soup: Clear broth with pork-filled wontons and vegetables.
Glass Noodle Soup: Clear broth with glass noodles, vegetables, and your choice of protein.
Chicken Noodle Soup: Classic chicken noodle soup with tender chicken and vegetables.
Vegetable Soup: A light and flavorful soup with a variety of fresh vegetables.
Tom Yum Goong (Prawn): Tom Yum soup with succulent prawns, bursting with flavor.
Tom Kha Gai (Chicken): Creamy Tom Kha soup with tender chicken and aromatic herbs.
Tofu Soup: A mild and comforting soup with soft tofu and vegetables.
Spicy Seafood Soup: Tom Yum style soup with a mix of seafood.

Salads

Green Papaya Salad (Som Tum): Shredded green papaya with tomatoes, peanuts, and chili lime dressing.
Mango Salad (Yam Mamuang): Sliced mango with red onion, mint, and a sweet and sour dressing.
Larb (Minced Meat Salad): Minced meat (chicken, pork, or beef) with herbs, chili, and lime juice.
Glass Noodle Salad (Yam Woon Sen): Glass noodles with shrimp, squid, and vegetables in a spicy dressing.
Beef Salad (Yam Nua): Grilled beef with red onion, cucumber, and a spicy lime dressing.
Tofu Salad: Crispy tofu with mixed greens and peanut dressing.
Duck Salad: Roasted duck with a tangy and spicy lime dressing.
Seafood Salad: A mix of seafood with a spicy and refreshing dressing.
Green Salad with Peanut Sauce: Fresh green salad served with flavorful peanut sauce.
Thai Salad with Ginger Dressing: Mixed greens tossed with a light and zingy ginger dressing.

Main Courses

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, and peanuts.
Green Curry: Green curry paste with coconut milk, bamboo shoots, and vegetables.
Red Curry: Red curry paste with coconut milk, bamboo shoots, and vegetables.
Massaman Curry: A mild curry with potatoes, onions, and peanuts.
Panang Curry: A rich and creamy curry with a hint of peanut flavor.
Pad See Ew: Stir-fried wide rice noodles with egg and Chinese broccoli.
Pad Kee Mao (Drunken Noodles): Stir-fried wide rice noodles with basil, chili, and vegetables.
Cashew Chicken (Gai Pad Med Mamuang): Stir-fried chicken with cashew nuts, vegetables, and a sweet sauce.
Ginger Chicken (Gai Pad Khing): Stir-fried chicken with ginger, onions, and mushrooms.
Sweet and Sour Chicken (Gai Priew Wan): Stir-fried chicken with pineapple, vegetables, and sweet and sour sauce.
Garlic Prawns: Stir-fried prawns with garlic and pepper sauce.
Basil Chicken: Stir-fried chicken with basil, chilies and garlic.
Beef with Oyster Sauce: Tender beef stir-fried with oyster sauce and vegetables.
Honey Chicken: Crispy chicken coated in a sweet and savory honey sauce.
Mongolian Beef: Stir-fried beef with a rich and savory Mongolian sauce.
Sesame Chicken: Crispy chicken coated in a flavorful sesame sauce.
Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and a spicy Kung Pao sauce.
Twice Cooked Pork: Sliced pork belly stir-fried with vegetables and a savory sauce.
Pork Ribs: Tender pork ribs cooked in a variety of sauces.
Vegetable Stir-Fry: Mixed fresh vegetables stir-fried in a light sauce.

Thai Town Melbourne boasts a warm and inviting interior, adorned with traditional Thai décor that creates a relaxing atmosphere. The restaurant is known for its friendly and attentive service, with staff always ready to assist with menu choices and dietary requirements. Pricing is reasonable, offering excellent value for the quality and portion sizes. The overall vibe is casual and family-friendly, making it a perfect spot for any occasion. Whether you’re after a quick lunch or a leisurely dinner, you’ll find Thai Town a comfortable and enjoyable dining experience.

Conclusion

Thai Town Melbourne is a must-visit for anyone seeking an authentic Thai dining experience. Their Pad Thai and Green Curry are particularly famous, drawing customers back time and again. This restaurant is perfect for families, couples, and groups of friends who appreciate delicious food in a relaxed setting. If you’re looking for a taste of Thailand in Melbourne, Thai Town is your destination – a solid 4-star experience that won’t disappoint!

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