Tucked in the heart of downtown Austin, the Texas Chili Parlor is a no-frills, flavor-packed institution that’s been serving up bold Tex-Mex and chili since 1976. With its dim lighting, vintage decor, and walls lined with local memorabilia, this spot oozes old-school charm. Whether you’re craving a bowl of their infamous “XXX” chili or just a cold beer to beat the Texas heat, this is the place to be.

Location: 1409 Lavaca St, Austin, TX 78701
Opening Hours: Monday-Saturday 11 AM–10 PM, Closed Sunday
Contact: (512) 472-2828

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Menu Highlights

From fiery chili to cheesy enchiladas, the Texas Chili Parlor’s menu is a love letter to Texan comfort food. Here’s what you shouldn’t miss:

Chili Bowls

• Original Red Chili: Slow-simmered beef with a rich, smoky tomato base.
• XXX Chili (Spicy): Not for the faint-hearted—loaded with jalapeños and habaneros.
• Vegetarian Chili: Hearty beans, corn, and peppers in a zesty broth.
• Chili Cheese Fries: Crispy fries smothered in chili and melted cheddar.
• Chili Mac: Classic elbow pasta topped with chili and onions.

Tex-Mex Favorites

• Beef Enchiladas: Corn tortillas stuffed with seasoned beef and smothered in red sauce.
• Cheese Quesadilla: Grilled flour tortillas with gooey Monterey Jack.
• Chicken Flautas: Crispy rolled tacos with shredded chicken and guacamole.
• Pork Tamales: Steamed masa filled with tender spiced pork.
• Bean & Cheese Burrito: A simple, satisfying classic with refried beans.

Burgers & Sandwiches

• Chili Burger: Juicy patty topped with a ladle of their signature chili.
• BBQ Brisket Sandwich: Smoky, tender brisket on a toasted bun.
• Fried Chicken Sandwich: Crispy buttermilk chicken with spicy mayo.
• Veggie Burger: Black bean patty with avocado and chipotle sauce.
• Grilled Cheese: Golden-brown sourdough with three cheeses.

Sides & Extras

• Jalapeño Cornbread: Sweet and spicy with a buttery crust.
• Onion Rings: Beer-battered and perfectly crunchy.
• House Salad: Fresh greens with ranch or chipotle dressing.
• Mexican Rice: Fluffy rice cooked with tomatoes and spices.
• Refried Beans: Creamy, lard-free beans topped with cheese.

Drinks & Desserts

• Margarita (Frozen or Rocks): Classic lime or mango for a sweet twist.
• Local Craft Beer: Rotating taps featuring Austin breweries.
• Sopapillas: Fried dough pillows drizzled with honey.
• Chocolate Brownie: Warm, fudgy, and topped with ice cream.
• Horchata: Creamy cinnamon-rice drink to cool the spice.

More About Texas Chili Parlor

Interior & Vibe: Step inside, and you’re greeted by red-checkered tablecloths, neon signs, and walls plastered with vintage Texas posters. It’s loud, lively, and unpretentious—a favorite for locals, bikers, and chili enthusiasts alike.

Service: Fast and friendly, with servers who’ll gladly explain the heat levels of the chili (mild to “call-the-fire-department”).

Pricing: Wallet-friendly—most dishes hover between $8–$15, and the portions are generous.

Pro Tip: Try the “Chili Flight” to sample all three heat levels, and don’t skip the homemade salsa!

Final Thoughts

The Texas Chili Parlor is a must-visit for anyone craving authentic Austin flavor. Standouts include the XXX Chili, Beef Enchiladas, and that unforgettable Chili Burger. It’s perfect for casual dinners, solo diners at the bar, or groups looking for a fun, laid-back meal. If you leave without sweating (from spice or laughter), you’re doing it wrong!

Some of the images and information are taken from other sources.