Gelatissimo Circular Quay Sydney

Nestled in the heart of Sydney’s bustling Circular Quay, Gelatissimo is a paradise for gelato lovers. With its prime location near the iconic Opera House and Harbour Bridge, this charming spot offers a delightful escape with its vibrant ambience and irresistible Italian-style gelato. Open from 10 AM to 10 PM daily, it’s the perfect place to grab a sweet treat while exploring the city. Whether you’re a local or a tourist, the friendly staff and cozy interior make it a must-visit. For inquiries, call (02) 9252 6262 or drop by at Shop 12, Circular Quay, Sydney, NSW 2000.

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Menu Highlights

Gelatissimo’s menu is a dream come true for dessert enthusiasts, featuring a mix of classic and innovative flavors. Here’s a breakdown of their mouthwatering offerings:

Classic Gelato Flavors

Stracciatella – Creamy vanilla gelato with delicate chocolate shavings.
Pistachio – Rich, nutty, and perfectly sweet Sicilian pistachio delight.
Hazelnut – Smooth roasted hazelnut blended into velvety gelato.
Dark Chocolate – Intense cocoa flavor for true chocolate lovers.
Vanilla Bean – Pure Madagascar vanilla with real bean specks.

Fruity & Sorbet Options

Mango Sorbet – Bursting with tropical sunshine in every spoonful.
Strawberry – Fresh, tangy, and irresistibly fruity.
Lemon Sorbet – Zesty and refreshing, like a summer breeze.
Passionfruit – Exotic, tart, and wonderfully vibrant.
Raspberry – Sweet yet slightly tart berry perfection.

Signature Creations

Salted Caramel – Buttery caramel with a hint of sea salt.
Cookies & Cream – Crunchy cookie bits in creamy vanilla gelato.
Tiramisu – Coffee-infused layers with mascarpone swirls.
Nutella Swirl – Decadent hazelnut-chocolate goodness in every bite.
Bubblegum – Fun, nostalgic, and brightly colored.

Seasonal Specials

Pumpkin Spice (Autumn) – Warm cinnamon and nutmeg notes.
Peppermint (Winter) – Cool, refreshing, and minty fresh.
Blood Orange (Summer) – Citrusy, bold, and ultra-refreshing.
Eggnog (Christmas) – Creamy, spiced holiday cheer in a cup.
Lychee Rose (Spring) – Floral, delicate, and subtly sweet.

Vegan & Dairy-Free

Coconut – Creamy, tropical, and dairy-free indulgence.
Almond Milk Chocolate – Rich cocoa with a nutty twist.
Avocado Lime – Silky smooth with a zesty kick.
Matcha Green Tea – Earthy, antioxidant-packed, and refreshing.
Berry Medley Sorbet – Mixed berries for a guilt-free treat.

Restaurant Details

Gelatissimo Circular Quay isn’t just about the gelato—it’s an experience. The interior is bright and welcoming, with pops of color that reflect its fun, energetic vibe. The service is quick and friendly, perfect for those on the go, yet the space invites you to linger with its cozy seating and views of the Quay. Prices are reasonable, with single scoops starting at $5.50 and sundaes going up to $14. Whether you’re stopping by post-dinner or cooling off after a day of sightseeing, the lively atmosphere makes it a hit with families, couples, and solo adventurers alike.

Conclusion

Gelatissimo’s Pistachio and Salted Caramel are legendary among regulars, but the seasonal rotations keep things exciting. If you love creamy textures, bold flavors, or just a cheerful spot to satisfy your sweet tooth, this is your go-to. A mini-review? “Always fresh, never too sweet, and worth every calorie.” Don’t miss it!

Some of the images and information is taken from other sources.

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