Temporis: A Vegetarian Tasting Journey in Chicago

Welcome to Temporis, an exquisite dining experience nestled in the heart of Chicago! Located at **933 N Ashland Ave, Chicago, IL 60622**, Temporis offers a unique vegetarian tasting menu that will tantalize your taste buds and leave you craving more. The restaurant is open from **Wednesday to Saturday, 5:00 PM – 9:30 PM**. For reservations or inquiries, you can reach them at **(773) 248-0760**. Come and discover a world of flavors in an elegant and inviting atmosphere.

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Menu Highlights

Get ready for a culinary adventure! Temporis boasts an impressive vegetarian tasting menu designed to showcase the best seasonal ingredients. Here’s a glimpse into what awaits you, with over 30 carefully curated dishes:

Amuse-bouche

Beetroot Tartlet: Delicate pastry filled with earthy beetroot and tangy goat cheese.
Cucumber Gazpacho Shooter: Refreshing and cool, a perfect palate cleanser.
Mushroom Arancini: Crispy risotto balls infused with earthy mushroom flavors.
Whipped Feta and Honey Crostini: Creamy feta, sweet honey, and crunchy crostini – delightful.
Edamame Hummus with Pita Chips: A vibrant twist on classic hummus, served warm.

Appetizers

Grilled Halloumi with Watermelon Salad: Salty halloumi, sweet watermelon, mint, and lime dressing.
Roasted Carrot and Ginger Soup: Warm, comforting soup with a hint of spice.
Burrata with Heirloom Tomatoes: Creamy burrata, colorful tomatoes, basil, and balsamic glaze.
Fried Green Tomatoes with Remoulade: Crispy, tangy, and served with a zesty remoulade sauce.
Spinach and Artichoke Dip with Crusty Bread: Classic comfort food, perfect for sharing.
Butternut Squash Ravioli with Sage Butter: Delicate pasta filled with sweet squash.
Wild Mushroom Toast with Truffle Oil: Savory mushrooms, truffle oil, and toasted bread – divine.
Beet Salad with Goat Cheese and Walnuts: Earthy beets, tangy cheese, and crunchy walnuts create harmony.
Avocado Toast with Everything Bagel Seasoning: Creamy avocado, flavorful seasoning, and crispy toast.
Charred Broccoli with Lemon and Parmesan: Tender broccoli, bright lemon, and salty parmesan.

Main Courses

Mushroom Wellington with Red Wine Reduction: A show-stopping centerpiece, rich and flavorful.
Eggplant Parmesan with Fresh Basil: Classic Italian dish made with layers of eggplant, cheese, and sauce.
Sweet Potato Gnocchi with Brown Butter Sauce: Pillowy gnocchi, nutty brown butter, and sage.
Lentil Loaf with Tomato Glaze: Hearty and satisfying, a great vegetarian alternative.
Vegetable Paella with Saffron Rice: A vibrant and flavorful Spanish rice dish loaded with vegetables.
Butternut Squash Risotto with Toasted Pumpkin Seeds: Creamy risotto, sweet squash, and crunchy seeds.
Black Bean Burgers with Chipotle Aioli: Flavorful burgers on brioche buns with spicy aioli.
Portobello Mushroom Steaks with Balsamic Glaze: Meaty mushrooms, tangy glaze, and creamy polenta.
Roasted Vegetable Tart with Herbed Goat Cheese: A colourful medley of roasted veggies in flaky pastry.
Spinach and Ricotta Stuffed Shells with Marinara Sauce: Large pasta shells filled with cheese and baked.

Desserts

Chocolate Lava Cake with Raspberry Coulis: Rich chocolate cake with molten center, tangy raspberry.
Apple Crumble with Vanilla Ice Cream: Warm apple filling, crunchy topping, and cool ice cream.
Lemon Tart with Meringue: Tart lemon filling, sweet meringue, and buttery crust.
Panna Cotta with Berry Compote: Creamy Italian dessert with sweet berry topping.
Tiramisu: Classic Italian coffee-flavored dessert.
Vegan Chocolate Avocado Mousse: Rich, creamy, and decadent without dairy.
Key Lime Pie: Tart and refreshing, a perfect ending to your meal.
Cheesecake with Caramel Sauce: Creamy cheesecake with smooth caramel sauce, delicious.
Peach Cobbler: Warm, sweet peaches baked with a golden, biscuit-like topping.
Coconut Cream Pie: Creamy coconut filling in flaky pie crust is sweet.

## More About Temporis

Temporis exudes a warm and inviting ambiance. The interior design blends modern elegance with comfortable seating, creating a perfect setting for a memorable dining experience. The service is attentive and knowledgeable, with staff dedicated to ensuring every guest feels welcome and well-cared for. Pricing is reflective of the high-quality ingredients and the meticulous preparation that goes into each dish, making it an excellent value for the sophisticated vegetarian palate. The vibe is upscale yet relaxed, ideal for both special occasions and intimate dinners. Every detail is well thought out from the setting to the food preparation!

## Conclusion

Temporis is a culinary gem in Chicago, offering an unforgettable vegetarian tasting menu. The **Mushroom Wellington** and **Butternut Squash Risotto** are especially popular, showcasing the chef’s creativity and skill. This restaurant is perfect for foodies, vegetarians, and anyone seeking a refined dining experience. The restaurant is well known for its creative dishes and its innovative setting. With its focus on fresh, seasonal ingredients, Temporis delivers a meal that is both delicious and memorable. I highly recommend giving it a try!

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