Tellicherry: Neutral Bay
Tellicherry Neutral Bay Sydney
Nestled in the heart of Neutral Bay, Sydney, Tellicherry is a vibrant Indian restaurant that brings the rich flavors of Kerala and North India to life. With its warm, inviting ambience, the restaurant offers a perfect blend of traditional and contemporary dining experiences. Whether you’re craving aromatic curries, sizzling tandoori dishes, or delicate South Indian specialties, Tellicherry delivers an unforgettable culinary journey. Open from 11:30 AM to 10:00 PM daily, it’s an ideal spot for lunch, dinner, or weekend feasts. For reservations or inquiries, call (02) 9904 3000 or visit their website.
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Menu Highlights
Tellicherry’s menu is a celebration of India’s diverse culinary traditions, featuring bold spices, fresh ingredients, and expertly crafted dishes. Here’s a look at some of their standout offerings:
Starters & Small Plates
- Pani Puri – Crispy hollow puris filled with tangy tamarind water and spiced potatoes.
- Chicken 65 – Fiery deep-fried chicken bites marinated in bold South Indian spices.
- Lamb Seekh Kebab – Succulent minced lamb skewers grilled to smoky perfection.
- Prawn Balchao – Goan-style prawns cooked in a spicy, tangy tomato-chilli sauce.
- Paneer Tikka – Soft cottage cheese cubes charred in the tandoor with aromatic spices.
Curries & Mains
- Butter Chicken – Creamy tomato-based curry with tender, smoky tandoori chicken.
- Goan Fish Curry – Fresh fish simmered in coconut milk and kokum for a tangy kick.
- Lamb Rogan Josh – Slow-cooked lamb in a rich, aromatic Kashmiri gravy.
- Malabar Prawn Curry – Juicy prawns in a coconut-heavy Kerala-style curry.
- Dal Makhani – Slow-cooked black lentils in a buttery, creamy sauce.
Biryani & Rice
- Hyderabadi Lamb Biryani – Fragrant basmati rice layered with spiced lamb and saffron.
- Vegetable Dum Biryani – Aromatic rice cooked with seasonal veggies and whole spices.
- Jeera Rice – Light, fluffy rice tempered with roasted cumin seeds.
- Prawn Biryani – Succulent prawns marinated and steamed with fragrant rice.
- Kashmiri Pulao – Sweet and savory rice with nuts, fruits, and mild spices.
Breads & Sides
- Garlic Naan – Soft, buttery flatbread infused with fresh garlic.
- Lachha Paratha – Flaky, layered whole wheat bread perfect for scooping curries.
- Aloo Paratha – Stuffed paratha with spiced mashed potatoes.
- Papadum – Crispy lentil wafers served with mint chutney.
- Raita – Cooling yogurt with cucumber and roasted cumin.
Desserts
- Gulab Jamun – Soft milk dumplings soaked in rose-scented sugar syrup.
- Kheer – Creamy rice pudding with cardamom and saffron.
- Mango Lassi – Sweet yogurt drink blended with ripe mango.
- Rasmalai – Fluffy paneer discs in sweetened, flavored milk.
- Jalebi – Crispy, syrup-soaked swirls best served warm.
Restaurant Details
Tellicherry Neutral Bay isn’t just about great food—it’s an experience. The interior blends modern elegance with traditional Indian motifs, featuring warm lighting, wooden accents, and vibrant artwork. The service is attentive yet unobtrusive, with staff happy to guide you through the menu. Pricing is mid-range, offering excellent value for the quality and portion sizes. The vibe is relaxed but lively, making it perfect for family dinners, date nights, or group celebrations.
Conclusion
Tellicherry Neutral Bay stands out for its Butter Chicken, Hyderabadi Biryani, and Malabar Prawn Curry—dishes that keep patrons coming back. Whether you’re a spice lover, vegetarian, or just exploring Indian cuisine, there’s something for everyone. The friendly atmosphere and consistent quality make it a local favorite. A mini-review? “Flavor-packed dishes, generous portions, and a welcoming vibe—Tellicherry nails it.”
Some of the images and information are taken from other sources.
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