Tazio Flinders Lane Melbourne: A Culinary Journey Through Italian Seafood Delights

Nestled in the vibrant heart of Melbourne’s iconic Flinders Lane, Tazio offers an unparalleled Italian dining experience, seamlessly blending classic culinary traditions with contemporary flair. As you step into Tazio, located at 193 Flinders Lane, Melbourne VIC 3000, you’re immediately enveloped in an ambiance that is both sophisticated and inviting. The restaurant’s interior exudes an elegant charm, perfect for an intimate dinner, a lively gathering with friends, or a memorable corporate event. Exposed brickwork, soft lighting, and comfortable seating create a warm and welcoming atmosphere, making it a beloved spot for both locals and visitors seeking authentic Italian cuisine.

Tazio is committed to providing exceptional service and a delightful dining experience throughout the week. Their generous opening hours cater to both leisurely lunches and enchanting dinners:
* Monday to Thursday: 12:00 PM – 3:00 PM (Lunch), 5:00 PM – 10:00 PM (Dinner)
* Friday: 12:00 PM – 3:00 PM (Lunch), 5:00 PM – 11:00 PM (Dinner)
* Saturday: 12:00 PM – 11:00 PM (All-Day Dining)
* Sunday: 12:00 PM – 9:00 PM (All-Day Dining)

For reservations, inquiries, or to discuss private functions, Tazio’s dedicated team is readily available. You can reach them by phone at (03) 9654 3322 or send an email to info@tazio.com.au. We highly recommend booking in advance, especially for weekend evenings, to secure your preferred table at this popular Melbourne institution. Tazio promises not just a meal, but a comprehensive sensory experience that captures the essence of Italian hospitality right here in Flinders Lane.

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Menu Highlights: A Gastronomic Tour of Tazio Flinders Lane Melbourne

Tazio Flinders Lane Melbourne takes immense pride in its diverse and exquisite menu, showcasing the very best of Italian culinary artistry with a particular emphasis on fresh, high-quality seafood and expertly crafted pasta dishes. Each ingredient is carefully selected, ensuring an authentic and memorable taste experience. From traditional antipasti to delectable desserts, every dish tells a story of passion and tradition.

Antipasti (Starters)

Begin your culinary journey with Tazio’s captivating array of antipasti, designed to tantalize your taste buds and set the stage for an extraordinary meal. These small plates are perfect for sharing, offering a delightful introduction to the fresh flavours of Italy.

Calamari Fritti: Lightly fried calamari served with zesty lemon and homemade aioli.
Arancini al Ragu: Crispy risotto balls filled with slow-cooked beef ragu and mozzarella.
Bruschetta al Pomodoro: Toasted sourdough topped with fresh tomatoes, basil, garlic, and olive oil.
Caprese Salad: Fresh buffalo mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
Prosciutto e Melone: Delicate slices of aged Parma ham paired with sweet seasonal rockmelon.
Fritto Misto di Mare: A delightful mix of lightly fried seafood with crispy vegetables.
Polpette della Nonna: Grandma’s traditional meatballs in a rich tomato sauce, served with bread.
Carpaccio di Manzo: Thinly sliced raw beef, rocket, parmesan, and a tangy truffle dressing.
Zuppa del Giorno: Freshly prepared soup of the day, using seasonal ingredients for optimal flavor.
Gamberi Aglio e Olio: Sautéed prawns with garlic, chilli, parsley, and extra virgin olive oil.

Primi Piatti (Pasta & Risotto)

The heart of Tazio Flinders Lane Melbourne’s menu lies within its pasta and risotto selection, a true testament to Italian heritage and fresh produce. The seafood pasta dishes are particularly renowned, crafted with the freshest catches and perfect al dente pasta. Each dish is a symphony of flavors, promising a truly authentic experience.

Spaghetti allo Scoglio: Iconic seafood pasta featuring mussels, clams, prawns, calamari, cherry tomatoes.
Linguine ai Gamberi: Succulent king prawns, garlic, chili, white wine, and a touch of fresh tomato.
Risotto ai Frutti di Mare: Creamy arborio rice with assorted fresh seafood, saffron, and parsley.
Paccheri all’Astice: Large tube pasta with tender lobster meat in a rich, aromatic bisque.
Fettuccine ai Funghi Porcini: Homemade fettuccine tossed with earthy porcini mushrooms, garlic, and truffle oil.
Gnocchi al Pesto: Soft potato gnocchi coated in vibrant basil pesto, green beans, and potatoes.
Lasagne alla Bolognese: Layers of rich beef ragu, béchamel sauce, and parmesan, baked to perfection.
Ravioli di Zucca: House-made pumpkin and ricotta ravioli with butter, sage, and crushed amaretti.
Penne all’Arrabbiata: Spicy tomato sauce with garlic, chili, and parsley, a classic Roman dish.
Casarecce con Salsiccia e Broccolini: Twisted pasta with spicy Italian sausage, sautéed broccolini, and chili.
Tagliatelle al Nero di Seppia: Black ink tagliatelle with pan-seared scallops, cherry tomatoes, and white wine.
Orrechiette con Cozze e Pomodorini: Ear-shaped pasta with fresh mussels, sweet cherry tomatoes, and garlic.

Secondi Piatti (Main Courses)

Beyond pasta, Tazio Flinders Lane Melbourne offers a range of magnificent main courses, each prepared with precision and the finest ingredients. From tender meats to exquisite fish, these dishes highlight the diversity of Italian regional cuisine.

Agnello Scottadito: Grilled lamb cutlets served with rosemary potatoes and a side of sautéed greens.
Branzino al Sale: Whole baked barramundi in a salt crust, filleted tableside, with lemon.
Filetto di Manzo: Pan-seared beef fillet served with seasonal vegetables and red wine reduction.
Pollo alla Diavola: Spatchcock marinated in chili and herbs, char-grilled to spicy perfection.
Cotoletta alla Milanese: Crispy breaded veal cutlet, golden fried, served with rocket and lemon.
Salmone alla Griglia: Perfectly grilled salmon fillet, served with asparagus and lemon butter sauce.
Ossobuco alla Milanese: Braised veal shanks with gremolata, served with saffron risotto.
Melanzane alla Parmigiana: Baked eggplant layers with tomato, mozzarella, basil, and parmesan.

Contorni (Sides)

Complement your main course with Tazio’s selection of fresh and flavorful side dishes.

Verdure Grigliate: Medley of seasonal grilled vegetables with olive oil and herbs.
Patate al Forno: Crispy roasted potatoes seasoned with rosemary and sea salt.
Spinaci Saltati: Fresh spinach sautéed with garlic and a hint of chili.
Insalata Mista: Mixed green salad with cherry tomatoes, cucumber, and a light vinaigrette.

Dolci (Desserts)

No Italian meal is complete without a sweet ending. Tazio’s desserts are crafted to provide a perfect finish to your dining experience, embodying classic Italian sweetness.

Tiramisu Classico: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Panna Cotta: Silky vanilla panna cotta with a vibrant berry compote.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and candied fruit.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.

Bevande (Drinks)

Tazio Flinders Lane Melbourne boasts an impressive selection of beverages to complement every dish and occasion, from fine Italian wines to artisan cocktails.

Extensive Wine List: A curated selection of Australian and Italian wines, perfect pairings for every dish.
Signature Cocktails: Expertly mixed classic and contemporary cocktails crafted by skilled bartenders.
Local & Imported Beers: A range of refreshing beers to suit every palate.
Artisan Coffee & Tea: Freshly brewed coffee and a selection of premium teas.
Fresh Juices & Soft Drinks: A variety of non-alcoholic options, including freshly squeezed juices.

Tazio Flinders Lane Melbourne offers a refined yet comfortable interior with stylish decor, perfect for both intimate dinners and lively gatherings. The service is attentive and knowledgeable, with staff expertly guiding guests through the extensive menu and wine list. Pricing reflects the high quality of fresh ingredients and prime city location, offering excellent value for an upscale dining experience. The overall vibe is one of sophisticated warmth, inviting diners to relax and savour every moment.

In conclusion, Tazio Flinders Lane Melbourne stands out as a premier destination for authentic Italian cuisine, especially for lovers of seafood pasta. While every dish is a culinary delight, the Spaghetti allo Scoglio and Paccheri all’Astice are undeniable crowd-pleasers, showcasing the restaurant’s mastery of fresh seafood and perfectly cooked pasta. This restaurant is ideal for anyone seeking an elegant yet welcoming atmosphere, whether it’s for a romantic date, a family celebration, or a sophisticated business dinner. Tazio truly delivers on its promise of an exceptional Italian dining experience, marrying traditional flavours with modern presentation in the heart of Melbourne. It’s a place where every visit feels like a special occasion, leaving you with lasting memories of exquisite food and impeccable service.

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