Tazio

Nestled in the heart of Melbourne’s bustling Flinders Lane, Tazio offers an authentic Italian dining experience. With its warm and inviting atmosphere, Tazio is the perfect spot for a romantic dinner, a business lunch, or a casual get-together with friends. Located at [Insert Address Here], Tazio welcomes you with open arms to indulge in traditional Italian flavors.

Tazio is open [Insert Opening Hours Here], allowing you to enjoy a taste of Italy throughout the day and evening. For reservations or inquiries, you can reach them at [Insert Contact Number Here]. They are always happy to assist you in planning your perfect Italian dining experience.

From classic pasta dishes to mouthwatering pizzas and delectable desserts, Tazio’s menu is a celebration of Italian cuisine. The friendly and attentive staff are dedicated to providing exceptional service, ensuring that every visit is a memorable one. Come and discover the magic of Tazio – where great food, great company, and a warm atmosphere combine to create an unforgettable dining experience.

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Menu Highlights

Antipasti

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.
Arancini: Crispy fried risotto balls filled with mozzarella and meat ragu.
Calamari Fritti: Lightly battered and fried calamari served with lemon aioli.
Carpaccio di Manzo: Thinly sliced raw beef with arugula, Parmesan, and truffle oil.
Caprese Salad: Fresh mozzarella, tomatoes, and basil with balsamic glaze.
Olive Ascolane: Deep fried olives stuffed with meat, a classic Italian snack.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Spaghetti with egg yolks, pancetta, Parmesan, and black pepper.
Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce with chili flakes and garlic.
Lasagna Bolognese: Classic baked pasta dish with meat sauce, béchamel, and cheese.
Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms and Parmesan cheese.
Gnocchi al Pesto: Potato dumplings with homemade pesto sauce and pine nuts.
Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta and spinach in butter-sage sauce.
Spaghetti alle Vongole: Spaghetti with clams, garlic, chili, and white wine sauce.
Linguine al Frutti di Mare: Linguine with mixed seafood in a tomato or white wine sauce.
Tagliatelle al Ragù: Fresh tagliatelle with a rich meat sauce and Parmesan cheese.
Cacio e Pepe: Simple yet delicious pasta with pecorino cheese and black pepper.

Secondi Piatti (Main Courses)

Pollo alla Cacciatora: Chicken braised in tomato sauce with onions, mushrooms, and herbs.
Osso Buco alla Milanese: Braised veal shanks in white wine with vegetables and gremolata.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage in white wine sauce.
Bistecca alla Fiorentina: Grilled T-bone steak seasoned with salt and pepper.
Salmone alla Griglia: Grilled salmon fillet with lemon and herbs.
Branzino al Forno: Baked sea bass with potatoes, olives, and tomatoes.
Cotoletta alla Milanese: Breaded and fried veal cutlet served with lemon.
Scaloppine al Limone: Veal scaloppine in a lemon butter sauce.
Involtini di Vitello: Veal rolls filled with prosciutto, cheese, and herbs.
Arrosto Misto: A selection of roasted meats with seasonal vegetables.

Pizza

Margherita: Tomato sauce, mozzarella, and basil. A classic choice.
Pepperoni: Tomato sauce, mozzarella, and pepperoni. A crowd favorite.
Vegetariana: Tomato sauce, mozzarella, and mixed vegetables. Fresh and flavorful.
Capricciosa: Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
Quattro Formaggi: Mozzarella, gorgonzola, Parmesan, and fontina. A cheese lover’s dream.
Diavola: Tomato sauce, mozzarella, and spicy salami. For those who like it hot!

Dolci (Desserts)

Tiramisu: Coffee-flavored Italian dessert with mascarpone and cocoa powder.
Panna Cotta: Creamy cooked cream dessert with berry sauce.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream.
Zuppa Inglese: Italian trifle with sponge cake, custard, and Alchermes liqueur.
Gelato Misto: A selection of Italian ice cream flavors.
Semifreddo al Pistacchio: Pistachio semi-frozen dessert, light and delicious.

Tazio boasts a cozy and inviting interior, reminiscent of a traditional Italian trattoria. The warm lighting, rustic décor, and comfortable seating create a relaxed and welcoming atmosphere. The service is attentive and friendly, with staff dedicated to ensuring a pleasant dining experience. Pricing is moderate, offering excellent value for the quality of the food and service. The vibe is lively yet intimate, making it perfect for both casual gatherings and special occasions.

Tazio offers a very vibrant setting, great for any outing for food and drinks! The inside is warmly lit and decorated with classic Italian decor, while the outside is also great for a chill setting. The overall vibe is very inviting and lively, especially during the happy hour and dinner service!

Tazio does a fantastic job of catering to various clientele with its diverse selection of Italian cuisine and drinks. The service is great, and the team is very attentive to customer needs!

Conclusion

Tazio on Flinders Lane is a must-visit for anyone craving authentic Italian cuisine in Melbourne. Their Spaghetti alla Carbonara, Lasagna Bolognese, and Tiramisu are particularly noteworthy and have garnered rave reviews from patrons. Tazio is perfect for foodies, couples seeking a romantic dinner, and groups of friends looking for a vibrant and enjoyable dining experience. Overall, Tazio offers a delightful taste of Italy with its delicious food, warm atmosphere, and attentive service. I would rate it a solid 4.5 out of 5 stars!

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