Tarbell’s Tavern Phoenix: A Vegan Delight in the Desert

Tarbell’s Tavern, nestled in the heart of Phoenix at 3213 E Camelback Rd, Phoenix, AZ 85018, offers a delightful culinary experience, with a surprising array of vegan options that are sure to impress. The restaurant’s opening hours are Sunday to Thursday from 11:00 AM to 9:00 PM, and Friday and Saturday from 11:00 AM to 10:00 PM, making it a perfect spot for both lunch and dinner. You can reach them at (602) 955-8100 for reservations or inquiries. Tarbell’s Tavern provides a warm and inviting ambiance, blending classic tavern charm with modern elegance. Whether you’re looking for a casual meal or a special occasion dinner, Tarbell’s Tavern has something to offer every palate, especially those seeking delicious vegan fare. Come on down and enjoy some of the best vegan dishes in the city.

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Menu Highlights

Tarbell’s Tavern boasts an impressive vegan menu, brimming with creative and flavorful dishes. Here’s a breakdown of some of the highlights:

Appetizers

Roasted Vegetable Crostini: Toasted baguette topped with balsamic-glazed seasonal vegetables and herbs.
Vegan “Crab” Cakes: Heart of palm cakes with spicy aioli, served over arugula.
Edamame Hummus: Creamy edamame hummus served with grilled pita bread and vegetables.
Spicy Cauliflower Bites: Crispy cauliflower tossed in a sweet and spicy gochujang sauce.
Vegan Spring Rolls: Fresh rice paper rolls filled with vegetables and peanut sauce.
Spinach Artichoke Dip: Creamy spinach artichoke dip served with toasted bread.

Salads

Mediterranean Quinoa Salad: Quinoa with cucumber, tomatoes, olives, and lemon-herb vinaigrette.
Chopped Salad: Lettuce, chickpeas, avocado, tomatoes, and creamy vegan ranch dressing.
Kale Salad: Massaged kale with cranberries, walnuts, and maple-Dijon vinaigrette.
Arugula Beet Salad: Arugula, roasted beets, candied pecans, and balsamic dressing.
Watermelon Feta Salad: Cubed watermelon, vegan feta cheese, mint, and balsamic glaze.
Spinach Salad: Baby spinach, strawberries, slivered almonds, and poppyseed dressing.

Main Courses

Vegan Pasta Primavera: Seasonal vegetables tossed with pasta in a light garlic sauce.
Black Bean Burger: House-made black bean burger on a vegan bun with toppings.
Vegan Shepherd’s Pie: Lentil and vegetable base topped with mashed sweet potatoes.
Mushroom Risotto: Creamy risotto with wild mushrooms and a sprinkle of truffle oil.
Tofu Scramble Bowl: Scrambled tofu with black beans, avocado, and salsa.
Vegan Pad Thai: Rice noodles with tofu, peanuts, vegetables, and a tangy sauce.
Eggplant Parmesan: Breaded eggplant layered with marinara sauce and vegan mozzarella.
Vegan Enchiladas: Corn tortillas filled with vegetables and topped with enchilada sauce.
Lentil Loaf: Hearty lentil loaf served with mashed potatoes and gravy.
Butternut Squash Ravioli: House-made ravioli filled with butternut squash and sage butter.
Vegan Pizza: Customizable pizza with vegan cheese, vegetables, and marinara sauce.
Vegetable Curry: Aromatic vegetable curry served with rice and naan bread.
Grilled Portobello Steak: Marinated and grilled portobello mushroom served with sides.
Vegan Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, and herbs.

Desserts

Chocolate Avocado Mousse: Rich chocolate mousse made with avocado.
Vegan Cheesecake: Creamy vegan cheesecake with a graham cracker crust.
Fruit Tart: Fresh seasonal fruit arranged on a vegan pastry crust.
Coconut Panna Cotta: Silky coconut panna cotta with berry compote.
Vegan Brownie Sundae: Warm vegan brownie with ice cream, chocolate sauce, and nuts.
Apple Crumble: Warm apple crumble with oat topping and a scoop of vegan ice cream.

Sides

Roasted Asparagus: Fresh asparagus roasted with olive oil and herbs.
Mashed Sweet Potatoes: Creamy mashed sweet potatoes with cinnamon and nutmeg.
Garlic Green Beans: Green beans sauteed with garlic and olive oil.
Quinoa Pilaf: Fluffy quinoa pilaf with vegetables and herbs.

Tarbell’s Tavern boasts an interior that marries rustic charm with modern sophistication. Exposed brick walls, soft lighting, and comfortable seating create a warm, inviting atmosphere. The service is attentive and professional, with staff members knowledgeable about the vegan menu and happy to offer recommendations. Prices are moderate to high, reflecting the quality of the ingredients and the care put into each dish. The vibe is lively yet relaxed, making it suitable for a casual lunch, a special dinner, or a night out with friends. Whether you’re enjoying a vegan burger or pasta, the restaurant interior design enhances the meal experience.

Tarbell’s Tavern strikes a perfect balance between classic American cuisine and innovative vegan offerings. The atmosphere is warm and inviting, making it an ideal spot for a casual lunch or a special dinner. The star dishes are the Vegan Pasta Primavera and the Black Bean Burger, both delivering exceptional flavor and satisfaction. This tavern is perfect for vegans, vegetarians, and even meat-eaters looking to explore plant-based options. Overall, Tarbell’s Tavern is a must-try for anyone seeking delicious vegan food in Phoenix.

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