Tango Sur: A Chicago Culinary Adventure

Nestled in the heart of Chicago, Tango Sur invites you to experience the vibrant flavors of Argentina. Located at 3753 N Southport Ave, Chicago, IL 60613, this restaurant captivates with its warm, inviting ambiance and exceptional cuisine. Tango Sur is open from 5:00 PM to 11:00 PM every day of the week. To make a reservation, call them at (773) 477-5466. The restaurant’s charming decor, combined with the tantalizing aroma of grilled meats, promises an unforgettable dining experience. If you’re curious about the potential calorie and protein content of your meal at Tango Sur, use this calculator.

Menu Highlights

Tango Sur’s menu is a celebration of Argentinian culinary traditions, offering a wide array of dishes that cater to all palates. Here’s a sneak peek at what you can expect:

Appetizers

Empanadas de Carne: Savory pastries filled with seasoned ground beef, onions, and spices.
Empanadas de Pollo: Delicious baked pastries bursting with tender, flavorful chicken filling.
Provoleta: Grilled provolone cheese, seasoned and cooked to golden perfection.
Chorizo a la Parrilla: Grilled Argentinian sausage, offering a smoky and robust flavor profile.
Mollejas: Grilled sweetbreads, a unique and flavorful Argentinian delicacy.
Ensalada Mixta: A refreshing mixed salad with fresh greens, tomatoes, and cucumbers.
Ensalada de Palta: Creamy avocado salad with onions, tomatoes, and a zesty vinaigrette.
Sopa de Lentejas: Hearty lentil soup, a comforting and flavorful Argentinian classic.
Sopa de Cebolla: Rich French onion soup, with melted cheese and toasted bread.
Carpaccio de Res: Thinly sliced raw beef, drizzled with olive oil and topped with parmesan.

Main Courses: Grilled Meats (Parrilla)

Bife de Chorizo: A classic Argentinian sirloin steak, known for its tenderness.
Entraña: Grilled skirt steak, a flavorful and juicy cut, expertly cooked.
Asado de Tira: Short ribs, slow-cooked to tender perfection, a traditional delight.
Costilla de Cordero: Grilled rack of lamb, offering a rich and savory taste.
Parrillada Mixta: A mixed grill platter featuring various cuts of Argentinian meats.
Lomo: Tenderloin steak, cooked to your preference, a truly elegant choice.
Ojo de Bife: Ribeye steak, with marbled fat for enhanced flavor and juiciness.
Vacío: Flank steak, grilled to perfection, a flavorful and lean option.
Chinchulines: Grilled beef small intestines, a traditional Argentinian delicacy.
Morcilla: Blood sausage, grilled and seasoned, offering a unique flavor experience.
Pollo a la Parrilla: Grilled chicken, marinated and cooked to a juicy perfection.
Salmon a la Parrilla: Grilled salmon, fresh and flavorful, a healthy seafood choice.

Main Courses: Other Dishes

Milanesa de Carne: Breaded and pan-fried beef cutlet, a comfort food favorite.
Milanesa de Pollo: Breaded and pan-fried chicken cutlet, a delightful meal.
Sorrentinos de Jamon y Queso: Pasta filled with ham and cheese, served with a rich sauce.
Ravioles de Ricotta: Ravioli filled with ricotta cheese, coated in a delicious sauce.
Paella: Saffron-infused rice dish with seafood, a Spanish and Argentinian treat.
Pasta con Salsa Fileto: Pasta with a classic tomato sauce, simple and satisfying.
Pasta con Salsa Bolognesa: Pasta with a rich meat sauce, a traditional Italian-Argentinian fusion.
Vegetales Salteados: Sautéed mixed vegetables, a healthy and flavorful side dish.
Risotto de Hongos: Creamy risotto with mushrooms, a vegetarian delight.
Gnocchi con Salsa Roquefort: Potato dumplings with Roquefort cheese sauce, a rich dish.

Sides

Papas Fritas: Classic french fries, a perfect accompaniment to any meal.
Puré de Papas: Creamy mashed potatoes, a comforting and delicious side.
Ensalada de Repollo: Refreshing coleslaw, a classic pairing with grilled meats.
Arroz Blanco: Simple white rice, a versatile side dish option.
Espinacas Salteadas: Sautéed spinach, a healthy and flavorful side.

Desserts

Flan: Creamy caramel custard, a classic Argentinian dessert.
Chocotorta: Chocolate cookie cake, a rich and decadent Argentinian favorite.
Panqueques con Dulce de Leche: Pancakes filled with dulce de leche, sweet and delicious.
Helado: Assorted ice cream flavors, a refreshing end to your meal.
Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream, Italian dessert.

Tango Sur’s interior is designed to transport you to Argentina. The decor is warm and inviting, with soft lighting, wooden accents, and artwork that reflects the culture. The service at Tango Sur is known for being attentive and friendly, ensuring that every guest feels welcomed and well-cared for. The pricing is mid-range, making it an accessible option for a memorable dining experience. Tango Sur’s vibe is lively and energetic, perfect for a special occasion or a fun night out with friends.

Conclusion

Tango Sur in Chicago delivers an authentic Argentinian dining experience that will leave you craving more. The standout dishes, like the Bife de Chorizo and the Empanadas, are simply unforgettable. This restaurant is perfect for anyone who appreciates high-quality grilled meats, flavorful appetizers, and a lively atmosphere. Whether you’re a seasoned foodie or just looking for a unique culinary adventure, Tango Sur is a must-visit destination. From the moment you step inside, you’ll be transported to the heart of Argentina. It’s a fantastic spot, and I highly recommend it!

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