• Tawa Aloo Chaat
  A delightful street food dish featuring crispy potatoes tossed with onions, tomatoes, spices, and tangy tamarind chutney.

• Cocktail Samosa
  Chef’s special triangular pastries filled with a savory mixture of spiced potatoes and green peas, perfect for a quick bite.

• Veg Mixed Pakora
  A crispy, batter-fried snack made with a variety of mixed vegetables, offering a burst of flavors.

• Corn Chaat
  A delicious snack made with sweet corn kernels, mixed with onions, tomatoes, and a medley of spices.

• Nizam E Pakora
  A popular snack of boiled eggs coated in a spicy batter, deep-fried to perfection.

• Gosht Cocktail Samosa
  Chef’s special samosas filled with spiced minced meat, offering a rich and savory flavor.

• Murgh Pakora
  Chef’s special chicken pieces marinated in spices and deep-fried to a crispy finish.

• Boneless Murgh Pakora
  A delightful snack of marinated, boneless chicken pieces, fried to perfection.

• Jhinga Pakora
  A spicy treat featuring prawns coated in a spiced gram flour batter and fried until crispy.

• Veg Platter [16 Pieces]
  • Paneer Pudina Tikka (2 Pieces)
  • Paneer Malmali (2 Pieces)
  • Banarasi Seekh (2 Pieces)
  • Phool Gobi (2 Pieces)
• Tandoor ki Shaan Platter [14 Pieces]
  • Chicken Tikka (2 Pieces)
  • Murgh Tikka Hariyali (2 Pieces)
  • Malai Murgh Tikka (2 Pieces)
  • Shaan E Tandoor (2 Pieces)

Veg Main Course:

• Aloo Gobi

  • Tender potatoes and cauliflower florets cooked with aromatic spices, onion, and tomatoes.

• Aloo Jeera

  • Tender potatoes sautéed with cumin seeds and infused with spices.

• Baingan Bharta

  • Roasted eggplant mashed and cooked with tomatoes, onion, and spices.

• Bhindi Do Pyaaza

  • Okra and onion cooked with aromatic spices.

• Dahi Bhindi

  • Okra cooked in a creamy yogurt-based sauce.

• Peshawari Chana Te Paneer

  • Chickpeas and cottage cheese cooked in a traditional Peshawari curry.

• Bharwan Sabzi Banarasi

  • Potatoes and stuffed capsicum cooked in a rich gravy.

• Kadai Sabzi

  • Assorted vegetables cooked in a rich tomato-based gravy.

• Sabzi Noorani Kofta

  • Vegetable balls simmered in a luscious cashew onion gravy.

• Sabzi Falguni

  • Mixed vegetables cooked in a delicate cashew tomato gravy.

• Sabzi Hara Kashmiri

  • Assorted vegetables in a fragrant green masala and mint-infused gravy.

• Sarson ka Saag

  • Punjabi dish made with mustard leaves, spinach, and other greens.

• Dhingri Kali Mirch Masala

  • Mushrooms simmered in a velvety onion and black pepper sauce.

• Methi Matar Malai

  • Fenugreek leaves and green peas cooked in a creamy sauce.

• Sabzi Makhanwala

  • Assorted vegetables cooked in a rich and creamy tomato-based gravy.

• Kaju Khumb Matar

  • Mushrooms, peas, and cashews cooked in a creamy gravy.

• Khumb Hara Dhania

  • Mushrooms cooked in a flavorful green coriander gravy.

• Navrathan Korma

  • Creamy gravy made with nine vegetables, nuts, and dry fruits.

• Makki Chaman ki Sabzi

  • Baby corn, cottage cheese, capsicum, and tomatoes cooked in a Kashmiri-style gravy.

• Palak Paneer

  • Spinach and cottage cheese cooked in a creamy spinach-based gravy.

• Paneer Makhani

  • Cottage cheese cubes cooked in a rich and creamy tomato-based gravy.

• Paneer Masala Lababdar

  • Cottage cheese cooked in a creamy tomato curry with butter and spices.

• Paneer Mushroom Capsicum Bhurji

  • Cottage cheese, mushroom, and capsicum cooked in a semi-dry masala.

• Paneer Shahi Korma

  • Cottage cheese cooked in a rich and creamy gravy with dry fruits.

Dal:

• Dal Tadkawala

  • Moong and masoor dal simmered with aromatic spices.

• Dal Makhani

  • Whole black lentils and red kidney beans cooked in a rich and creamy gravy.

Non Veg Main Course:

• Murgh Kabuli

  • Chicken curry originating from Kabul with aromatic spices.

• Murgh E Handi Punjabi

  • Creamy Punjabi curry with boned chicken pieces.

• Murgh Akbari

  • Decadent Mughlai chicken dish with a rich and flavorful gravy.

• Murgh Mughlai

  • Boneless chicken cooked in a rich and unique Mughlai gravy.

• Murgh Reshmi Masala

  • Succulent chicken marinated in a blend of spices and cooked in a velvety sauce.

• Murgh Tikka Lababdar

  • Boneless chicken in a luscious tomato curry with delicate spices.

• Murgh Badami

  • Almond-infused chicken dish with rich flavors.

• Murgh Makhani

  • Traditional chicken gravy with tender pieces cooked in a rich and creamy sauce.

• Gosht E Josh Rogan Josh

  • Kashmiri mutton curry made in a tomato puree with aromatic spices.

• Gosht Saagwala

  • Mutton slow-cooked with spinach in a flavorful gravy.

• Gosht Baltiwala

  • Mutton cooked with aromatic spices, yogurt, and onions in a rich gravy.

• Gosht Shahi Korma

  • Mutton cooked in a rich and creamy gravy with nuts and dried fruits.

• Keema Matar

  • Minced mutton and green peas cooked in a spicy and flavorful gravy.

• Seekh Kebab Masala

  • Minced mutton kebabs cooked in a spicy and aromatic gravy.

• Machhi Dahiwali Gravy

  • Seer fish simmered in a fragrant coconut curry with traditional spices.

• Machhi Methi

  • Seer fish curry with fenugreek leaves in a flavorful gravy.

• Machhi Tariwali Gravy

  • Fresh seer fish simmered in a coconut curry with traditional spices.

• Kadai Jhinga

  • Prawns cooked in a rich tomato-based gravy with aromatic spices.

• Malai Jhinga

  •  

• Tandoori Roti

  • Popular flatbread made from wheat flour dough, cooked in a tandoor.

• Tandoori Butter Roti

  • Wheat flour flatbread cooked in a tandoor and brushed with butter.

• Methi Kulcha

  • Bread made with refined flour and fenugreek leaves, stuffed with spices.

• Lachhedar Paratha

  • Layered flatbread made with wheat flour, butter or ghee, and cooked until crispy.

• Plain Kulcha

  • Leavened flatbread made from all-purpose flour and yeast, baked in a tandoor.

• Pudina Kulcha

  • Flatbread stuffed with a mixture of mint leaves and spices.

• Rumali Roti

  • Thin and soft flatbread, traditionally made by stretching the dough until paper-thin.

• Butter Rumali Roti

  • Thin and soft flatbread brushed with butter.

• Chilli Paratha

  • Spicy flatbread made with whole wheat flour and chillies.

• Methi Paratha

  • Flatbread made with whole wheat flour and fenugreek leaves.

• Plain Naan

  • Leavened bread made from white flour, yeast, milk, and ghee, baked in a tandoor.

• Pudina Paratha

  • Crispy flatbread made with wheat flour and mint.

• Butter Naan

  • Leavened flatbread made with flour, yeast, milk, and butter.

• Khasta Roti

  • Whole wheat bread made with ghee and cumin seeds.

• Chilli Kulcha

  • Bread stuffed with spiced mashed potatoes and chillies.

• Garlic Naan

  • Leavened bread made with flour, yeast, and garlic, baked in a tandoor.

• Makki ki Roti

  • Traditional flatbread made from maize flour.

• Missi Roti

  • Flatbread made from a mixture of wheat and gram flour, flavoured with spices.

• Cheese Naan

  • Leavened bread stuffed with cheese.

• Stuffed Veg Kulcha

  • Bread stuffed with a spiced mixture of mashed vegetables.

• Stuffed Paneer Kulcha

  • Bread stuffed with a filling of crumbled cottage cheese.

• Keema Kulcha

  • Bread stuffed with spiced minced mutton.

• Keema Naan

  • Leavened bread encasing minced mutton, delicately spiced and baked in a tandoor.

• Long Island Ice Tea – ₹590.00
• Bull Frog – ₹590.00
• Gin Sling – ₹520.00
• Tequila Sunrise – ₹520.00
• Margarita – ₹520.00
• Manhattan – ₹480.00
• Tom Collins – ₹480.00
• Dry Martini – ₹480.00
• Cosmopolitan – ₹480.00
• Sex By The Beach – ₹480.00
• Mojito – ₹480.00
• Daiquiri – ₹480.00
• Cuba Libre – ₹480.00

• Johnnie Walker Gold Label Reserve – ₹860.00
• Johnnie Walker Black Label – ₹730.00
• Chivas Regal – ₹720.00
• Black Dog – ₹430.00
• Teachers-50 – ₹430.00
• Johnnie Walker Red Label – ₹390.00
• Black & White – ₹390.00
• 100 Pipers – ₹390.00
• J&B – ₹390.00
• Old Monk – ₹160.00
• Two Indies – ₹210.00
• Bacardi – ₹160.00

• Glenfiddich – ₹720.00
• Amrut Fusion – ₹460.00
• Paul John – ₹660.00

• Grey Goose – ₹680.00
• Absolut – ₹460.00
• Ketel One – ₹410.00
• Smirnoff – ₹280.00

• Corona – ₹640.00
• Heineken – ₹390.00

• Kingfisher/Foster’s – ₹295.00
• Budweiser – ₹320.00
• Breezer – ₹340.00

• Red Wine By Bottle – ₹3,990.00
• White Wine By Bottle – ₹3,990.00

• Red Wine – ₹480.00
• White Wine – ₹480.00

• Martini Bianco/Rosso/Extra Dry – ₹360.00
• Campari – ₹360.00