Taka’s Kitchen Perth

Taka’s Kitchen Perth is a vibrant and welcoming restaurant nestled in the heart of Northbridge, located at 48 James Street, offering a delicious escape into the world of modern Australian cuisine with Asian influences. The restaurant’s inviting ambience makes it a perfect spot for both casual lunches and intimate dinners. Taka’s Kitchen is open six days a week, from Tuesday to Sunday, inviting you to experience their culinary delights. Their hours are Tuesday through Thursday from 11:30 AM to 2:30 PM for lunch, reopening for dinner from 5:30 PM to 9:30 PM. Friday and Saturday extend their dinner service until 10:00 PM, and Sunday offers a relaxed lunch from 11:30 AM to 3:00 PM, perfect for a weekend gathering. You can reach Taka’s Kitchen Perth at (08) 9228 8888 to make a reservation or inquire about their offerings.

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Menu Highlights

Appetizers

Crispy Pork Belly Bites: Savory pork belly cubes with a sweet and spicy glaze.
Salt and Pepper Squid: Tender squid fried to golden perfection, seasoned with fragrant spices.
Vegetable Spring Rolls: Classic spring rolls filled with fresh, crunchy vegetables, served with plum sauce.
Edamame: Steamed soybeans sprinkled with sea salt, a simple and healthy starter.
Chicken Satay Skewers: Grilled chicken skewers marinated in a peanut sauce, a Southeast Asian favorite.
Spicy Tuna Tartare: Fresh tuna mixed with spicy mayo, served on crispy wonton chips.

Salads

Green Papaya Salad: Refreshing salad with shredded green papaya, peanuts, and a tangy dressing.
Mango and Avocado Salad: Creamy avocado and sweet mango tossed in a light citrus vinaigrette.
Grilled Chicken Salad: Mixed greens topped with grilled chicken, cherry tomatoes, and a balsamic glaze.
Seared Salmon Salad: Flaky salmon served over mixed greens with capers and a lemon dressing.
Beetroot and Goat Cheese Salad: Earthy beetroot paired with creamy goat cheese and walnuts.
Quinoa Salad: Nutritious quinoa salad with roasted vegetables and a light herb dressing.

Main Courses

Pan-Seared Barramundi: Delicate barramundi fillet served with roasted vegetables and a lemon butter sauce.
Grilled Angus Steak: Juicy Angus steak cooked to perfection, served with potato gratin and asparagus.
Chicken Laksa: Creamy coconut curry noodle soup with chicken, tofu, and vegetables.
Vegetable Stir-Fry: Assorted vegetables stir-fried in a savory sauce, served with steamed rice.
Beef Rendang: Slow-cooked beef in a rich and spicy coconut curry, a Malaysian delicacy.
Pork Ramen: Flavorful pork broth with noodles, braised pork belly, and a soft-boiled egg.
Butter Chicken: Tender chicken simmered in a creamy tomato-based sauce, served with naan bread.
Massaman Curry: Mild and aromatic Thai curry with potatoes, peanuts, and your choice of protein.
Pad Thai: Classic Thai noodle dish with shrimp, tofu, peanuts, and a sweet and sour sauce.
Singapore Noodles: Stir-fried vermicelli noodles with shrimp, chicken, and vegetables in a curry sauce.
Honey Soy Chicken: Chicken pieces marinated in a sweet and savory honey soy glaze.
Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce with pineapple and bell peppers.
Mongolian Beef: Tender beef slices cooked in a savory Mongolian sauce with scallions.
Black Pepper Crab: Fresh crab stir-fried with black pepper sauce, a flavorful seafood dish.

Sides

Steamed Rice: Fluffy steamed jasmine rice, a perfect accompaniment to any dish.
Garlic Bread: Crusty bread infused with garlic butter, a classic side dish.
Potato Wedges: Crispy potato wedges served with sour cream and sweet chili sauce.
French Fries: Golden and crispy French fries, a satisfying side dish.
Sweet Potato Fries: Sweet and slightly caramelized sweet potato fries, a healthier option.
Coleslaw: Creamy coleslaw with shredded cabbage, carrots, and a tangy dressing.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Mango Sticky Rice: Sweet sticky rice with fresh mango slices and coconut milk, a Thai favorite.
Cheesecake: Creamy cheesecake with a graham cracker crust, topped with your choice of fruit.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Panna Cotta: Silky smooth Italian dessert with a delicate vanilla flavor.

Taka’s Kitchen Perth boasts a stylish yet comfortable interior, blending modern design with warm, inviting elements. The service is consistently attentive and friendly, ensuring a pleasant dining experience. Prices are reasonable, making it accessible for a variety of budgets, with appetizers ranging from $10-$18 and main courses from $25-$40. The overall vibe is relaxed and sophisticated, perfect for a romantic dinner, a casual get-together with friends, or a family celebration. Soft lighting and tasteful décor create an atmosphere of understated elegance.

Taka’s Kitchen is renowned for its innovative menu, constantly evolving to incorporate fresh, seasonal ingredients and exciting flavor combinations. The Pan-Seared Barramundi and Chicken Laksa are particularly famous, drawing in customers from all over Perth. This is a place for food enthusiasts who appreciate quality ingredients, creative dishes, and a welcoming atmosphere. The restaurant is perfect for anyone seeking a memorable dining experience. Whether you’re a local or a visitor, Taka’s Kitchen promises a delightful culinary journey. Taka’s Kitchen is simply a standout!

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