Swift & Sons Chicago: A Steakhouse Experience in the Heart of the City

Welcome to Swift & Sons, a premier Chicago steakhouse located in the vibrant Fulton Market District. This isn’t just a restaurant; it’s a destination. Nestled at 1000 W Fulton Market, it’s easily accessible and promises an unforgettable dining experience. They’re open for dinner, offering a sophisticated ambiance perfect for a special occasion or a refined night out. You can reach them at (312) 733-9420 to make a reservation or inquire about any details. Swift & Sons is known for its exceptional cuts of meat, expertly crafted cocktails, and impeccable service.

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Menu Highlights

Swift & Sons’ menu is a testament to culinary excellence. Here’s a glimpse of what awaits you, categorized for easy browsing:

Appetizers

Oysters on the Half Shell: Fresh oysters, served with mignonette, lemon wedges.
Jumbo Lump Crab Cocktail: Succulent crab, classic cocktail sauce, a seafood favorite.
Seared Foie Gras: Pan-seared foie gras, fig jam, brioche toast.
Wagyu Beef Tartare: Finely chopped wagyu beef, egg yolk, capers, perfect appetizer.
Roasted Bone Marrow: Served with parsley salad, toasted bread, flavorful and rich.
Lobster Bisque: Creamy lobster bisque, perfectly seasoned, a decadent soup.
Grilled Octopus: Tender grilled octopus, lemon, olives, a Mediterranean touch.
Scallop Crudo: Delicate scallop crudo, citrus, chili, a burst of flavor.
Yellowfin Tuna Crudo: Fresh tuna crudo, with avocado, sesame, a vibrant dish.
Smoked Salmon: House-smoked salmon, with capers, onions, a classic starter.

Salads

Classic Caesar Salad: Romaine hearts, Caesar dressing, parmesan, delicious and simple.
Wedge Salad: Iceberg lettuce, blue cheese, bacon, a steakhouse staple.
Heirloom Tomato Salad: Seasonal heirloom tomatoes, burrata, basil, a refreshing choice.
Mixed Green Salad: Mixed greens, vinaigrette, a light and flavorful option.
Spinach Salad: Baby spinach, warm bacon vinaigrette, a tasty choice.

Steaks & Entrees

Dry-Aged Bone-In Ribeye: A 24oz cut, flavorful and tender, for the steak aficionado.
Dry-Aged New York Strip: 16oz strip, perfectly marbled, aged to perfection.
Filet Mignon: 8oz tenderloin, cooked to your liking, melt-in-your-mouth delicious.
Porterhouse Steak: 32oz cut, a combination of filet and strip, perfect for sharing.
Wagyu Ribeye: Japanese Wagyu, incredibly marbled, an unforgettable experience.
Pan-Seared Chilean Sea Bass: Flaky Chilean sea bass, lemon butter, a seafood delight.
Roasted Chicken: Whole roasted chicken, with herbs, vegetables, a comforting dish.
Grilled Swordfish: Grilled swordfish, with lemon, capers, a flavorful entree.
Lobster Thermidor: Classic lobster thermidor, creamy sauce, a luxurious dish.
Veal Chop: Thick-cut veal chop, perfectly cooked, juicy and tender.

Sides

Creamed Spinach: Creamy spinach, a classic steakhouse side dish.
Mac & Cheese: Rich and creamy mac and cheese, a comfort food favorite.
Truffle Mac & Cheese: Elevated mac & cheese, with truffle oil, luxurious.
Roasted Asparagus: Roasted asparagus, with lemon, parmesan, a healthy choice.
Garlic Mashed Potatoes: Smooth mashed potatoes, infused with garlic, delicious.
Potato Gratin: Thinly sliced potatoes, layered with cream and cheese.
Brussels Sprouts: Crispy Brussels sprouts, with bacon, a flavorful side.
Sautéed Mushrooms: Sautéed mushrooms, with herbs, garlic, a tasty option.
Onion Rings: Crispy onion rings, a classic steakhouse side dish.
French Fries: Classic, perfectly cooked french fries, the perfect complement.

Desserts

Chocolate Cake: Rich chocolate cake, with ganache, a chocolate lover’s dream.
Cheesecake: Creamy cheesecake, with seasonal toppings, a delightful dessert.
Key Lime Pie: Tart key lime pie, with whipped cream, a refreshing treat.
Apple Crumble: Warm apple crumble, with vanilla ice cream, a comforting dessert.
Ice Cream & Sorbet: Assorted ice cream & sorbet, a perfect palate cleanser.
Crème brûlée: Classic crème brûlée, with a caramelized sugar crust.
Bread Pudding: Delicious bread pudding, with caramel sauce, a sweet treat.
Chocolate Lava Cake: Molten chocolate cake, with ice cream, a perfect indulgence.
Seasonal Fruit Tart: Fresh seasonal fruit tart, with pastry cream, a delightful option.
Tiramisu: Classic tiramisu, a coffee-flavored Italian dessert.

More Details: Interior, Service, and Vibe

Swift & Sons boasts an elegant interior with a timeless design, with a sophisticated ambiance. The service is attentive and professional, enhancing the overall dining experience. Pricing is on the higher end, reflecting the quality of the ingredients, the preparation, and the overall experience. The vibe is sophisticated, making it perfect for special occasions, romantic dinners, or business meetings. Expect a lively atmosphere, especially during peak hours.

Conclusion

Swift & Sons in Chicago is a steakhouse that truly delivers. If you’re looking to indulge in some of the best cuts of meat in the city, this is your place. The Dry-Aged Bone-In Ribeye is a must-try, and the Lobster Thermidor is heavenly. The restaurant attracts a clientele of discerning diners, from couples celebrating anniversaries to business professionals. Swift & Sons offers a remarkable dining experience, making it a worthy spot for a memorable meal. It’s a solid 4.5 out of 5 stars in my book!

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