🏪 Sushi Yasuda New York

If you’re searching for an authentic, high-end sushi experience in the heart of New York City, look no further than Sushi Yasuda. Renowned for its precision, freshness, and minimalist elegance, this restaurant has earned a stellar reputation among sushi connoisseurs. Below, we dive into everything you need to know—from the menu highlights to the serene ambience.

📍 Restaurant Details

Location: 204 E 43rd St, New York, NY 10017, USA

Ambience: A tranquil, refined space with clean lines, warm wood accents, and an intimate sushi counter where chefs craft each piece with artistry.

Opening Hours: Tuesday–Saturday: 12:00 PM – 2:30 PM (Lunch), 5:30 PM – 10:30 PM (Dinner) | Closed Sunday & Monday

Contact: +1 (212) 972-1001 | No reservations via email; book through their website or phone.

🍽️ Menu Highlights

Sushi Yasuda’s menu is a celebration of seasonal, ultra-fresh fish and traditional techniques. Here are some standout dishes:

• Omakase Tasting Menu – Chef’s selection of the day’s finest fish and specialties.
• Bluefin Tuna (Otoro) – Melt-in-your-mouth fatty tuna, a luxurious delicacy.
• Uni (Sea Urchin) – Creamy, briny, and sourced from pristine waters.
• Anago (Saltwater Eel) – Lightly grilled and glazed with a delicate sauce.
• Chawanmushi – Silky steamed egg custard with savory dashi broth.
• Tamago (Egg Omelet) – Sweet, layered, and a perfect palate cleanser.
• Miso Soup with Clams – A comforting, umami-rich starter.
• Matcha Ice Cream – A bittersweet, refreshing end to the meal.

📝 More About the Restaurant

Interior & Decor

Step into Sushi Yasuda, and you’ll immediately notice the understated elegance. The dining room features a mix of sleek wooden tables and a 12-seat sushi counter where chefs work with quiet precision. Soft lighting and minimalist decor keep the focus on the food, creating a Zen-like atmosphere.

Service

The staff is attentive but unobtrusive, offering detailed explanations of each dish if requested. Service is paced thoughtfully, allowing diners to savor every bite. The chefs, many trained in Japan, are happy to engage or let you enjoy the meal in silence.

Pricing

This is a splurge-worthy experience, with the Omakase starting around $150 per person and à la carte nigiri priced at $6–$15 per piece. While not cheap, the quality justifies the cost for serious sushi lovers.

Unique Features

Unlike many high-end sushi spots, Sushi Yasuda avoids flashy gimmicks—no loud music or fusion twists. The focus is purely on traditional Edomae sushi, with fish aged and prepared using time-honored methods. The restaurant also offers an extensive sake list, curated to complement the flavors.

🌟 Conclusion & Review

In short, Sushi Yasuda is a must-visit for purists. The Otoro and Uni are unforgettable, and the Omakase is a masterclass in balance and texture. Ideal for date nights, solo dining, or impressing out-of-town foodies, the restaurant delivers a serene, immersive experience. While it’s not the place for rolls slathered in sauce, it’s perfect if you appreciate sushi in its most pristine form.

Some of the images and information are taken from other sources.

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