🏪 Sushi Noz New York

Nestled in the heart of Manhattan, Sushi Noz New York offers an unforgettable omakase experience blending tradition with modern artistry. This Michelin-starred gem is a haven for sushi purists and adventurous foodies alike, serving meticulously crafted dishes with the freshest seasonal ingredients. Below, we dive into everything you need to know before visiting—from the menu highlights to the intimate ambiance.

📍 Restaurant Details

Location: 181 E 78th St, New York, NY 10075 (Upper East Side)
Ambience: Elegant and serene, with warm cedar countertops, soft lighting, and a minimalist Japanese aesthetic that transports you to Tokyo.
Opening Hours: Tuesday–Saturday: 5:00 PM–10:30 PM; Closed Sunday & Monday
Contact: +1 (212) 731-6040 | Official Website

🍽️ Menu Highlights

Chef Nozomu Abe’s omakase menu changes daily, but here are some standout dishes:

• Otoro (Fatty Tuna) – Melts in your mouth, rich and buttery perfection.
• Hokkaido Uni – Sweet, creamy sea urchin atop seasoned sushi rice.
• Ankimo (Monkfish Liver) – Silky texture with a delicate, umami-rich flavor.
• Kinmedai (Golden Eye Snapper) – Lightly seared, with a subtle sweetness.
• Wagyu Beef Sushi – Luxurious marbled beef, torched to perfection.
• Tamago (Egg Omelet) – Sweet, custard-like finish to the meal.

📝 More About the Restaurant

Interior & Decor

Step into an 8-seat hinoki wood counter where Chef Noz works his magic. The space is intimate, with earthy tones, handmade ceramics, and a tranquil atmosphere that emphasizes the artistry of each dish. The absence of distractions (no loud music or TVs) keeps the focus on the food.

Service

Impeccable and attentive. The staff guides you through each course with warmth, explaining the origin of ingredients (many flown in from Japan). Reservations are essential—expect a personalized, unhurried experience.

Pricing

Premium but justified. Omakase starts at $300 per person, with optional sake pairings. This is a splurge-worthy destination for special occasions.

Unique Features

– No à la carte menu: The omakase-only format ensures the highest quality.
– Seasonal focus: Ingredients rotate to reflect peak freshness.
– Private dining: A secluded room is available for small groups.

🌟 Conclusion & Review

If you’re seeking an authentic, high-end sushi experience, Sushi Noz New York delivers. The Otoro and Hokkaido Uni are legendary, and Chef Noz’s precision is mesmerizing. Ideal for couples, food connoisseurs, or anyone celebrating a milestone. While pricey, the craftsmanship and hospitality make it a worthy investment. Book ahead—this tiny counter is one of NYC’s hardest reservations to snag!

Note: Some of the images and information are taken from other sources.

 

Sushi Noz New York omakase, Sushi Noz New York menu, Sushi Noz NYC reservations, best sushi in New York City, Sushi Noz Upper East Side, Sushi Noz Michelin star, Sushi Noz New York reviews, Sushi Noz chef Nozomu Abe, Sushi Noz New York price, Sushi Noz New York hours, Sushi Noz New York location, Sushi Noz New York contact, Sushi Noz New York ambiance, Sushi Noz New York private dining, Sushi Noz New York seasonal menu, Sushi Noz New York Hokkaido Uni, Sushi Noz New York Otoro, Sushi Noz New York Wagyu sushi, Sushi Noz New York Tamago, Sushi Noz New York Kinmedai.

“`