SUR Restaurant & Lounge West Hollywood Los Angeles Menu and Details

Welcome to the heart of West Hollywood, where the vibrant energy of Los Angeles truly comes alive! Nestled on Robertson Boulevard, SUR Restaurant & Lounge beckons with its enchanting atmosphere, sophisticated yet relaxed vibe, and a culinary journey that promises to delight your senses. Whether you’re seeking a romantic dinner, a lively night out with friends, or simply a taste of exquisite Californian cuisine, SUR has something special for everyone. Open for dinner nightly, with extended hours on weekends, SUR is your go-to destination for an unforgettable dining experience. You can reach them at 310-360-9001 to make reservations or inquire about private events. Get ready to discover a menu that’s as captivating as the establishment itself!

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SUR Restaurant & Lounge West Hollywood Los Angeles: A Culinary Journey

SUR Restaurant & Lounge in West Hollywood is more than just a dining destination; it’s an experience. Known for its captivating ambiance and innovative menu, SUR has become a beloved spot for locals and tourists alike. From its meticulously crafted dishes to its impeccable service, every element is designed to create a memorable evening. Whether you’re a fan of the show “Vanderpump Rules” or simply appreciate delicious food in a stylish setting, SUR offers a unique blend of culinary artistry and social flair.

Menu Highlights: A Taste of SUR

Prepare your taste buds for a symphony of flavors as we dive into the delectable offerings at SUR Restaurant & Lounge. The menu is a testament to fresh, seasonal ingredients and creative culinary execution. Here are just a few of the many enticing dishes you’ll find:

Appetizers & Small Plates

Crispy Brussels Sprouts: Flash-fried to perfection, tossed with a sweet balsamic glaze and toasted almonds.
Tuna Tartare: Fresh, sushi-grade tuna diced and mixed with avocado, soy, and a hint of spice.
Shrimp Scampi Crostini: Succulent shrimp sautéed in garlic butter, served atop crispy toasted baguette slices.
Avocado Toast: Creamy smashed avocado on toasted artisan bread, drizzled with chili flakes and sea salt.
Truffle Fries: Crispy, golden fries seasoned generously with truffle oil and grated Parmesan cheese.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with a balsamic reduction.
Spinach and Artichoke Dip: Creamy, cheesy dip served warm with toasted pita bread for dipping.
Seared Scallops: Perfectly seared scallops served with a lemon-butter sauce and microgreens.
Prosciutto Wrapped Asparagus: Tender asparagus spears wrapped in salty prosciutto, baked until crisp.
Spicy Tuna Rolls: Fresh tuna, avocado, and spicy mayo rolled in seasoned sushi rice.
Lobster Bisque: Rich and creamy lobster bisque, garnished with a swirl of cream and chives.
Oysters on the Half Shell: Freshly shucked oysters served with a classic mignonette and cocktail sauce.
Charcuterie Board: Assortment of cured meats, cheeses, olives, and artisanal crackers for sharing.
Mini Crab Cakes: Delicate crab cakes with a light and crispy exterior, served with remoulade sauce.
Garlic Bread Knots: Warm, fluffy bread knots brushed with garlic butter and fresh parsley.

Salads

California Cobb Salad: Grilled chicken, avocado, bacon, hard-boiled egg, tomatoes, and blue cheese.
Quinoa Power Bowl: Fluffy quinoa, roasted vegetables, chickpeas, and a zesty lemon-tahini dressing.
Caesar Salad: Crisp romaine lettuce, house-made croutons, shaved Parmesan, and creamy Caesar dressing.
Salmon Salad: Grilled salmon fillet served atop mixed greens with berries and a light vinaigrette.
Steak Salad: Marinated grilled steak strips over mixed greens with cherry tomatoes and a balsamic vinaigrette.
Mediterranean Salad: Mixed greens, cucumber, tomatoes, Kalamata olives, feta cheese, and red onion.

Main Courses

Pan-Seared Salmon: Flaky salmon fillet pan-seared to perfection, served with seasonal vegetables.
Filet Mignon: Tender, prime cut of beef, expertly grilled and served with your choice of sauce.
Chicken Parmesan: Breaded chicken breast smothered in marinara and melted mozzarella, served with pasta.
Shrimp Linguine: Linguine pasta tossed with succulent shrimp in a garlic-white wine sauce.
Miso Glazed Black Cod: Delicate black cod marinated in sweet miso and broiled until flaky.
Veggie Burger: Hearty plant-based patty served on a brioche bun with all the fixings.
Ribeye Steak: Juicy ribeye steak, grilled to your liking, accompanied by roasted potatoes.
Lobster Ravioli: Homemade ravioli filled with rich lobster, in a delicate cream sauce.
Pork Chop: Pan-seared thick-cut pork chop served with apple chutney and mashed potatoes.
Lamb Chops: Tender, grilled lamb chops seasoned with herbs, served with mint sauce.
Scallops Risotto: Creamy arborio rice with perfectly seared scallops and a hint of lemon.
Chicken Caesar Wrap: Grilled chicken, romaine lettuce, and Caesar dressing wrapped in a warm tortilla.
Fish Tacos: Seasoned white fish, shredded cabbage, pico de gallo, and a creamy sauce in corn tortillas.
Shrimp Cocktail: Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges.
Steak Frites: Classic grilled steak served with a generous portion of crispy french fries.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten center, served with vanilla ice cream.
Crème Brûlée: Rich vanilla custard with a perfectly caramelized sugar crust.
New York Cheesecake: Classic, creamy cheesecake with a graham cracker crust, topped with berry compote.
Tiramisu: Italian classic of ladyfingers soaked in coffee and layered with mascarpone cream.
Apple Crumble: Warm baked apples with a buttery, cinnamon-spiced crumble topping.

Beverages

Signature Cocktails: Creative and expertly mixed cocktails showcasing fresh ingredients.
Wine List: Extensive selection of international and domestic wines.
Craft Beers: A curated list of local and imported craft beers.
Non-Alcoholic Options: Fresh juices, sodas, coffee, and tea.

Interior Design, Ambiance, and Service

SUR Restaurant & Lounge boasts an interior that is both chic and inviting. The décor features a sophisticated blend of modern aesthetics with subtle Moroccan influences, creating an intimate and glamorous atmosphere. Velvet banquettes, ambient lighting, and tasteful art pieces contribute to a visually appealing dining space. The service at SUR is generally attentive and friendly, with staff eager to enhance your dining experience. While prices can lean towards the higher end, reflecting its West Hollywood location and upscale appeal, the quality of food, presentation, and overall vibe offer good value for a memorable night out.

The SUR Experience: Vibe and Clientele

The vibe at SUR Restaurant & Lounge is undeniably electric. It’s a place where style meets substance, attracting a diverse crowd that includes trendy locals, tourists seeking a taste of LA glamour, and fans of the popular reality show “Vanderpump Rules.” The lounge area often buzzes with energy, making it a great spot for pre-dinner drinks or a nightcap. The music selection complements the atmosphere, creating a lively yet sophisticated backdrop for conversation and enjoyment. It’s the perfect setting for a celebratory evening, a date night, or a fun gathering with friends looking for a spot that offers both great food and a vibrant social scene.

A Culinary Snapshot of SUR Restaurant & Lounge

SUR Restaurant & Lounge in West Hollywood is a culinary gem that offers a delightful escape into a world of exquisite flavors and captivating ambiance. From its tantalizing appetizers like the Crispy Brussels Sprouts and Tuna Tartare to its robust main courses such as the Pan-Seared Salmon and Filet Mignon, every dish is a testament to culinary craftsmanship. The Chocolate Lava Cake and Crème Brûlée are perfect endings to a memorable meal. SUR is the ideal destination for those who appreciate fine dining with a lively West Hollywood flair, attracting a crowd that enjoys good food, good company, and a stylish setting. It’s a place where memorable evenings are crafted, making it a must-visit for anyone seeking a taste of LA’s vibrant dining scene.

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