Sun Wah Vietnamese Restaurant Melbourne: A Seafood Symphony

Step into the heart of Melbourne’s vibrant culinary scene and discover Sun Wah Vietnamese Restaurant, a true gem nestled at 288 Russell St, Melbourne VIC 3000, Australia. This beloved establishment offers more than just a meal; it provides an authentic journey through the rich and diverse flavours of Vietnam. From the moment you enter, you’re enveloped in a warm, inviting ambience, bustling with the lively chatter of satisfied diners and the tantalising aromas of freshly prepared dishes. Sun Wah is renowned for its commitment to traditional recipes, fresh ingredients, and exceptional service, making it a go-to spot for both locals and tourists seeking a genuine taste of Vietnam.

Open seven days a week, Sun Wah welcomes guests from 11:00 AM to 10:00 PM, Monday through Sunday, ensuring you can satisfy your cravings for exquisite Vietnamese cuisine any day of the week. Whether you’re planning a quick lunch, a relaxed dinner, or a celebratory feast with family and friends, Sun Wah’s doors are always open. For reservations or inquiries, you can easily reach out to their friendly team at (03) 9663 1234 or send an email to info@sunwahmelbourne.com. Prepare to embark on an unforgettable culinary adventure!

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Menu Highlights: Dive into Sun Wah’s Seafood Delights

Sun Wah Vietnamese Restaurant Melbourne prides itself on a vast and incredibly diverse menu, with a particular emphasis on fresh, exquisite seafood. Prepare to be delighted by an extensive selection of dishes that capture the essence of Vietnamese culinary artistry, from comforting soups to sizzling stir-fries and succulent grilled options. Here’s a glimpse into the culinary treasures that await you:

Seafood Appetizers & Small Bites

Chả Giò Tôm Cua (Crispy Prawn & Crab Spring Rolls): Golden fried rolls, a delightful crunch, packed with flavourful seafood.
Gỏi Cuốn Tôm Thịt (Fresh Prawn & Pork Rice Paper Rolls): Healthy, refreshing rolls with succulent prawns, fresh herbs, and vermicelli.
Bánh Khọt (Mini Vietnamese Savoury Pancakes with Prawns): Crispy, fluffy mini pancakes, topped with fresh prawns and herbs.
Tôm Chiên Bột (Crispy Fried Prawns): Lightly battered prawns, perfectly fried to a golden crisp.
Mực Chiên Giòn (Crispy Fried Calamari): Tender calamari, expertly fried until deliciously golden and crunchy.
Nem Nướng Tôm (Grilled Prawn Skewers): Flavourful grilled prawn patties, served with fresh greens.
Bánh Tôm Chiên (Prawn and Sweet Potato Fritters): Crispy fritters, a delightful blend of sweet potato and fresh prawns.
Sò Điệp Nướng Mỡ Hành (Grilled Scallops with Spring Onion Oil): Juicy scallops, perfectly grilled, drizzled with aromatic spring onion oil.
Hến Xúc Bánh Đa (Baby Clams with Sesame Crackers): Savory baby clams, stir-fried and served with crispy sesame crackers.
Chạo Tôm (Sugarcane Prawns): Minced prawn paste, grilled around sugarcane sticks, incredibly fragrant and sweet.

Signature Seafood Soups & Noodles

Phở Hải Sản (Seafood Pho): A fragrant broth, brimming with fresh prawns, squid, fish balls, and noodles.
Bún Riêu Cua (Crab Noodle Soup): Tangy, savoury tomato-based broth with delicate crab meat and tofu puffs.
Bún Mắm (Fermented Fish Noodle Soup): Bold, rich, and aromatic soup with prawns, squid, and roast pork.
Hủ Tiếu Hải Sản (Seafood Noodle Soup): Clear, light broth with assorted seafood, thin noodles, and fresh herbs.
Lẩu Thái Hải Sản (Thai Style Seafood Hot Pot): Spicy, sour, and aromatic hot pot, loaded with mixed seafood.
Canh Chua Cá (Vietnamese Sour Fish Soup): Refreshing, tangy soup with fish, pineapple, tomatoes, and bean sprouts.
Mì Vịt Tiềm (Herbal Duck Noodle Soup): Slow-cooked duck, tender noodles, and rich herbal broth, comforting.
Bún Cá (Fish Noodle Soup): Light, refreshing broth with tender fish fillets and fine vermicelli noodles.
Mì Quảng Hải Sản (Quang Style Noodles with Seafood): Turmeric-infused noodles, rich broth, with prawns and fish.
Bún Bò Huế (Spicy Beef Noodle Soup): Robust, spicy broth with beef slices and thick vermicelli noodles.

Wok-Tossed & Claypot Seafood Mains

Mực Xào Sa Tế (Spicy Sate Calamari): Tender calamari, stir-fried with fragrant sate sauce and vegetables.
Tôm Rang Muối (Salt and Pepper Prawns): Crispy, succulent prawns, seasoned perfectly with salt and pepper.
Cá Chiên Nước Mắm Gừng (Crispy Fried Fish with Ginger Fish Sauce): Whole fried fish, delightfully crispy, drizzled with a tangy sauce.
Cá Hấp Gừng Hành (Steamed Fish with Ginger and Shallots): Delicate steamed fish, infused with aromatic ginger and spring onions.
Cua Rang Me (Tamarind Crab): Whole crab, stir-fried in a deliciously tangy and sweet tamarind sauce.
Tôm Sốt Me (Tamarind Prawns): Juicy prawns, coated in a delectable sweet and sour tamarind glaze.
Cua Sốt Singapore (Singapore Chilli Crab): Famous Singaporean style crab, spicy, sweet, and incredibly rich.
Mực Xào Gừng Hành (Stir-fried Calamari with Ginger and Shallots): Fresh calamari, quickly stir-fried, bursting with ginger flavour.
Sò Điệp Xào Rau Cải (Stir-fried Scallops with Vegetables): Plump scallops, stir-fried with seasonal greens, light and healthy.
Cá Kho Tộ (Caramelized Fish in Clay Pot): Rich, savory, and slightly sweet caramelized fish, slow-cooked to perfection.
Tôm Kho Tộ (Caramelized Prawns in Clay Pot): Succulent prawns, braised in a traditional clay pot with rich caramel sauce.
Mực Kho Gừng (Ginger Calamari in Clay Pot): Tender calamari, simmered in a fragrant ginger-infused caramel sauce.
Lẩu Dê (Goat Hot Pot): Tender goat meat, warming herbs, and a flavourful broth, perfect for sharing.
Gà Xào Sả Ớt (Lemongrass Chilli Chicken): Tender chicken, stir-fried with fragrant lemongrass and spicy chilli.
Bò Lúc Lắc (Shaking Beef): Cubed beef, quickly stir-fried with onions and capsicum, incredibly tender.
Sườn Nướng (Grilled Pork Chops): Marinated pork chops, grilled to perfection, smoky and flavourful.

Rice & Noodle Specialties

Cơm Chiên Hải Sản (Seafood Fried Rice): Fluffy rice, wok-tossed with fresh prawns, squid, and mixed vegetables.
Cơm Tấm Sườn Bì Chả (Broken Rice with Grilled Pork Chop, Shredded Pork & Egg Cake): A classic, fulfilling dish with a variety of textures.
Bún Chả Giò (Vermicelli with Spring Rolls): Fresh vermicelli noodles, crispy spring rolls, fresh herbs, and fish sauce.
Bún Thịt Nướng (Vermicelli with Grilled Pork): Char-grilled pork, fresh vermicelli, crunchy vegetables, a delightful combination.
Mì Xào Giòn Hải Sản (Crispy Egg Noodles with Seafood): Crispy fried egg noodles, topped with a luscious seafood stir-fry.
Hủ Tiếu Xào Mềm Hải Sản (Soft Stir-fried Rice Noodles with Seafood): Chewy rice noodles, stir-fried with an assortment of fresh seafood.
Phở Xào (Stir-fried Flat Noodles): Broad rice noodles, wok-fried with your choice of protein and crisp vegetables.
Bún Bò Xào (Stir-fried Beef Vermicelli): Tender stir-fried beef, served over a bed of fresh vermicelli noodles.
Cơm Gà Xối Mỡ (Crispy Skin Chicken Rice): Perfectly crispy skin chicken, served with fragrant seasoned rice.
Cơm Chiên Tôm (Prawn Fried Rice): Simple, delicious fried rice, generously studded with succulent prawns.

Vegetarian & Vegan Options (Can be adapted to seafood-free)

Gỏi Chay (Vegetarian Rice Paper Rolls): Fresh rolls packed with tofu, vermicelli, and crisp vegetables.
Phở Chay (Vegetarian Pho): A light, fragrant vegetable broth with tofu, mushrooms, and rice noodles.
Rau Xào Tỏi (Stir-fried Greens with Garlic): Fresh seasonal vegetables, stir-fried with aromatic garlic.
Đậu Hũ Sốt Cà Chua (Tofu in Tomato Sauce): Soft tofu, simmered in a rich, tangy tomato sauce.
Cà Tím Kho Tộ (Braised Eggplant in Clay Pot): Tender eggplant, braised in a savoury, caramelized sauce.
Cơm Chiên Chay (Vegetarian Fried Rice): Delicious fried rice, loaded with assorted garden fresh vegetables.
Mì Xào Giòn Chay (Crispy Vegetarian Noodles): Golden crispy noodles, topped with a delightful medley of vegetables and tofu.
Bún Đậu Hũ (Vermicelli with Tofu): Fresh vermicelli noodles, crispy fried tofu, and fresh herbs.

Sweet Endings & Refreshing Drinks

Chè Ba Màu (Three Colour Bean Dessert): Sweet beans, colourful jellies, coconut milk, a refreshing treat.
Chè Chuối (Banana and Sago in Coconut Milk): Warm, comforting dessert with banana, sago, and rich coconut milk.
Rau Câu Dừa (Coconut Jelly): Light, refreshing coconut jelly, a perfect palate cleanser.
Bánh Chuối Chiên (Fried Banana Fritters): Sweet banana, deep-fried until golden and crispy, often with ice cream.
Sinh Tố Bơ (Avocado Smoothie): Creamy, rich, and refreshing avocado blended smoothie.
Sinh Tố Xoài (Mango Smoothie): Sweet, tropical mango blended into a smooth, delightful beverage.
Cà Phê Sữa Đá (Vietnamese Iced Coffee with Condensed Milk): Strong, sweet, and incredibly refreshing iced coffee.
Nước Dừa Tươi (Fresh Coconut Juice): Pure, natural coconut water, a tropical delight.
Sữa Đậu Nành (Soybean Milk): Freshly made, creamy soybean milk, either hot or cold.
Trà Đá (Iced Tea): Simple, refreshing iced tea, a perfect accompaniment to any meal.
Bia Sài Gòn/Hà Nội (Saigon/Hanoi Beer): Popular Vietnamese beers, perfect for pairing with your meal.

The interior of Sun Wah Vietnamese Restaurant is designed to evoke the authentic feel of a bustling eatery in Vietnam, with a lively, welcoming atmosphere. Expect comfortable seating, vibrant decorations, and a clean, well-maintained dining space. The service is consistently praised for being prompt, friendly, and efficient, even during peak hours. Dishes are delivered fresh and hot, ensuring a delightful culinary experience. Pricing at Sun Wah is highly competitive, offering excellent value for the generous portion sizes and high quality of ingredients. The overall vibe is family-friendly and relaxed, making it suitable for casual dining or special occasions alike.

In conclusion, Sun Wah Vietnamese Restaurant Melbourne stands out as a culinary beacon, especially for seafood lovers. While their entire menu is a triumph, dishes like the Salt and Pepper Prawns, the aromatic Steamed Fish with Ginger and Shallots, and the exotic Tamarind Crab are absolute must-tries that consistently draw rave reviews. This is the perfect spot for anyone seeking authentic Vietnamese flavours, from families looking for a delightful dinner to groups of friends craving a lively and delicious meal. Sun Wah delivers a memorable dining experience that is both flavourful and fulfilling, solidifying its reputation as a top choice for Vietnamese cuisine in Melbourne. It’s a vibrant, welcoming place where every dish tells a story, and every visit feels like a culinary journey to Vietnam.

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