Stuff I Eat Inglewood Los Angeles

Nestled in the heart of Inglewood, Los Angeles, Stuff I Eat is a beloved vegan soul food spot that brings flavor-packed, plant-based comfort food to the table. With its cozy, welcoming ambience and friendly service, this restaurant has become a go-to for vegans and non-vegans alike. Whether you’re craving hearty Southern-inspired dishes or fresh, wholesome meals, Stuff I Eat delivers with creativity and flair. The restaurant is open Monday to Saturday from 11 AM to 8 PM (closed on Sundays), making it perfect for lunch or an early dinner. For reservations or inquiries, call (310) 671-0115 or visit their website.

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Menu Highlights

Appetizers & Small Bites

BBQ Tofu Wings – Crispy tofu tossed in tangy, smoky BBQ sauce.
Buffalo Cauliflower Bites – Spicy, crispy cauliflower with a creamy ranch dip.
Jalapeño Poppers – Stuffed with cashew cheese and baked to perfection.
Sweet Potato Fries – Golden, crispy fries with a side of chipotle aioli.
Nachos Supreme – Loaded with cashew cheese, black beans, and guacamole.

Main Courses

Soul Food Platter – A hearty mix of BBQ tofu, mac ‘n’ cheese, and greens.
Jackfruit Tacos – Smoky pulled jackfruit with avocado and salsa fresca.
Vegan Burger Deluxe – A juicy black bean patty with all the fixings.
Enchilada Casserole – Layers of corn tortillas, beans, and spicy sauce.
BBQ Ribz – Tender seitan ribs slathered in homemade BBQ glaze.
Chick’n & Waffles – Crispy fried chick’n paired with fluffy vegan waffles.
Lasagna Bolognese – Rich layers of pasta, walnut meat, and cashew ricotta.
Curry Lentil Bowl – Spiced lentils with coconut milk and basmati rice.
Philly Cheesesteak – Sliced seitan with caramelized onions and vegan cheese.
Stuffed Bell Peppers – Filled with quinoa, black beans, and roasted veggies.

Soups & Salads

Gumbo Ya-Ya – A rich, spicy stew with okra and vegan sausage.
Kale Caesar Salad – Crispy kale with creamy garlic dressing and croutons.
Lentil Soup – Hearty and warming with carrots, celery, and herbs.
Quinoa Power Bowl – Loaded with avocado, chickpeas, and tahini dressing.
Tomato Basil Soup – Creamy and comforting with a hint of garlic.

Sides

Mac ‘n’ Cheese – Creamy, cheesy goodness made with cashew sauce.
Collard Greens – Slow-cooked with smoked paprika and garlic.
Garlic Mashed Potatoes – Fluffy and buttery with roasted garlic.
Cornbread Muffins – Sweet, moist, and perfect with a dab of vegan butter.
Black-Eyed Peas – Simmered with onions and a touch of spice.

Desserts

Sweet Potato Pie – Spiced and creamy with a flaky crust.
Chocolate Avocado Mousse – Rich, velvety, and guilt-free.
Banana Pudding – Layers of vanilla wafers and coconut cream.
Peach Cobbler – Warm, juicy peaches with a crispy topping.
Red Velvet Cake – Moist layers with dairy-free cream cheese frosting.

More About Stuff I Eat

The interior of Stuff I Eat is warm and inviting, with earthy tones, wooden accents, and vibrant artwork that reflects its soulful roots. The service is friendly and attentive, making diners feel right at home. Prices are reasonable, with most entrees ranging between $12-$18, offering great value for the generous portions. The vibe is casual yet lively—perfect for a relaxed meal with friends or a solo comfort-food fix.

Conclusion

If you’re looking for standout dishes, don’t miss the Soul Food Platter, BBQ Ribz, or the decadent Sweet Potato Pie. This spot is ideal for vegans craving hearty flavors, health-conscious eaters, or anyone curious about plant-based soul food. A mini-review? “Stuff I Eat proves that vegan food can be indulgent, flavorful, and downright satisfying—no compromises needed.”

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