Stokehouse St Kilda Melbourne

Welcome to a truly iconic dining experience! Perched majestically on the beautiful St Kilda beachfront, Stokehouse St Kilda Melbourne offers more than just a meal; it promises an unforgettable journey for the senses. With its breathtaking panoramic views of Port Phillip Bay, the restaurant captures the essence of sophisticated yet relaxed Australian coastal dining. Imagine savoring exquisite dishes as the sun dips below the horizon, painting the sky in a kaleidoscope of colours – that’s the everyday magic at Stokehouse.

While specific opening hours can vary seasonally and for special events, we highly recommend checking their official website or contacting them directly for the most up-to-date schedule to plan your perfect visit. Stokehouse St Kilda Melbourne is renowned for its exceptional service and vibrant atmosphere, making it a highly sought-after destination. For reservations and any inquiries, please visit their official website or reach out via their official contact channels. Prepare to be swept away by an ambience that perfectly balances modern elegance with the casual charm of beachfront living.

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Menu Highlights: A Culinary Journey at Stokehouse St Kilda Melbourne

The menu at Stokehouse St Kilda Melbourne is a celebration of Australia’s bountiful produce, with a strong emphasis on exceptional seafood. Every dish reflects a commitment to quality, seasonality, and innovative culinary techniques, all designed to deliver a fresh, sophisticated, and deeply satisfying dining experience. The chefs at Stokehouse meticulously source the finest ingredients from local suppliers and beyond, ensuring that each plate tells a story of flavour and passion. From delicate entrées that awaken the palate to robust mains and indulgent desserts, the menu is a testament to refined Australian dining. Prepare to discover a symphony of tastes, where classic favourites are reimagined and new culinary narratives unfold against the stunning backdrop of St Kilda beach.

Entrées & Small Plates: The Perfect Prelude

Embark on your Stokehouse St Kilda Melbourne culinary adventure with a selection of exquisitely crafted entrées and small plates. These dishes are designed to be light, vibrant, and bursting with flavour, setting the stage for the memorable meal ahead. Each creation highlights the freshest seasonal produce and premium ingredients, prepared with precision and an artistic touch. Whether you’re seeking a delicate seafood starter or a rich, earthy preparation, this section of the menu offers an array of choices to tantalize your taste buds. The focus here is on balance and purity of ingredients, allowing the natural flavours to shine through. Share a few with your table or savour one as your personal opening act; either way, these dishes promise an exciting beginning to your Stokehouse experience.

Freshly Shucked Oysters: Pristine daily selection, mignonette dressing, lemon wedges.
Kingfish Crudo: Dressed with citrus, chilli, dill, and a hint of olive oil.
Seared Scallops: Served with cauliflower purée, caper butter, and crispy pancetta.
Burrata with Heirloom Tomatoes: Creamy burrata, vibrant tomatoes, basil, and aged balsamic.
Crispy Pork Belly: Slow-cooked, glazed, served with spiced apple compote.
Duck Liver Parfait: Velvety smooth, accompanied by toasted brioche and fig jam.
Tuna Tataki: Lightly seared, with a ponzu dressing, sesame, and pickled ginger.
Chargrilled Zucchini Flowers: Stuffed with ricotta, drizzled with local honey and truffle.
Grilled Sardines: Freshly caught, served on sourdough with vibrant salsa verde.
Artichoke Hearts: Tender, oven-roasted, with lemon aioli and parmesan crisps.
Prawn & Chilli Croquettes: Crispy exterior, creamy interior, zesty lime aioli.
Beetroot & Goat Cheese Tart: Flaky pastry, earthy beetroot, tangy goat cheese.
Smoked Salmon Roulade: Delicate salmon, cream cheese, chives, capers, blinis.
Whitebait Fritters: Crispy fried, with a fresh tartare sauce and lemon.
Prosciutto di Parma: Thinly sliced, served with seasonal melon and mint.

From the Ocean: Stokehouse St Kilda’s Seafood Masterpieces

As a beachfront institution, Stokehouse St Kilda Melbourne is renowned for its unparalleled seafood offerings. This section of the menu is a deep dive into the freshest catches from Australian waters, meticulously prepared to highlight their natural succulence and flavour. Our commitment to sustainable sourcing ensures that every piece of fish, every prawn, and every shellfish is of the highest quality and responsibly obtained. The culinary team employs a range of techniques, from simple grilling to more complex compositions, always with the aim of respecting the integrity of the seafood. Whether you prefer a classic preparation or an innovative new creation, the seafood mains at Stokehouse promise a taste of the ocean’s bounty, perfectly complemented by seasonal accompaniments and the stunning seaside backdrop.

Market Fish of the Day: Sustainably sourced, prepared with seasonal vegetables and beurre blanc.
Pan-Seared Barramundi: Crispy skin, tender flesh, with roasted potatoes and romesco.
Lobster Risotto: Creamy Arborio, fresh lobster, saffron threads, and bisque.
Chargrilled Octopus: Tender, smoky, served with confit potato and chorizo.
Steamed Mussels: Cooked in white wine, garlic, chilli, served with crusty bread.
Whole Roasted Snapper: Herbs, lemon, caper butter, perfect for sharing.
Seafood Linguine: Mixed seafood, cherry tomatoes, chilli, garlic, white wine sauce.
Grilled King Prawns: Garlic-infused butter, fresh herbs, hint of chilli.
Crispy Skin Salmon: Flaky fillet, served with asparagus and hollandaise sauce.
Scallop & Prawn Skewers: Grilled to perfection, with a vibrant lemon herb dressing.

Land & Farm: Premium Meats at Stokehouse St Kilda

While seafood holds a prominent place, the Stokehouse St Kilda Melbourne menu also honours the finest produce from the land. Our meat dishes are a testament to quality, showcasing premium cuts sourced from ethical and sustainable farms across Australia. Each dish is thoughtfully conceived to bring out the rich, deep flavours of the protein, complemented by expertly crafted sauces and seasonal accompaniments. From succulent steaks to slow-cooked classics, the culinary team employs techniques that ensure tenderness, depth, and a truly satisfying experience. This section of the menu caters to those who appreciate the robust flavours of perfectly prepared meats, offering a harmonious balance to the restaurant’s extensive seafood selection.

Grass-Fed Eye Fillet: Cooked to perfection, with potato gratin and rich jus.
Slow-Cooked Lamb Shoulder: Fall-off-the-bone tender, creamy polenta, gremolata.
Crispy Duck Breast: Served with cherry reduction, parsnip purée, and greens.
Pan-Roasted Chicken Breast: Free-range, wild mushrooms, creamy tarragon sauce, asparagus.
Premium Pork Chop: Juicy, with crackling, roasted root vegetables, apple sauce.
Veal Cotoletta: Crumbed, golden, served with rocket and cherry tomato salad.
Beef Short Ribs: Braised until tender, rich sauce, served with creamy mash.
Confit Duck Leg: Crispy skin, tender meat, served with a lentil ragout.

Garden’s Bounty: Vibrant Vegetarian & Vegan Options

Stokehouse St Kilda Melbourne believes in celebrating the incredible diversity and vibrancy of seasonal vegetables. This section of the menu is dedicated to crafting innovative and deeply satisfying vegetarian and, where possible, vegan dishes that are far from an afterthought. Our chefs transform fresh, locally sourced produce into culinary stars, using creative combinations of flavours and textures. From hearty main courses to lighter, plant-forward options, these dishes showcase the richness and versatility of ingredients from the earth. Whether you’re a dedicated vegetarian or simply looking to explore lighter, greener options, you’ll find thoughtfully prepared and delicious choices that stand proudly alongside the seafood and meat offerings.

Wild Mushroom Gnocchi: Hand-made gnocchi, truffle cream, parmesan, fresh rocket.
Roasted Cauliflower Steak: Spiced yogurt, toasted almonds, fresh herbs, pomegranate.
Eggplant Parmigiana: Layers of eggplant, buffalo mozzarella, rich tomato sauce, basil.
Seasonal Vegetable Tart: Flaky pastry, goat cheese, balsamic glaze, fresh greens.
Pumpkin & Sage Risotto: Creamy Arborio rice, sage butter, toasted pepitas.
Chargrilled Halloumi Salad: Mixed greens, olives, cherry tomatoes, lemon vinaigrette.
Tofu & Asian Greens Stir-fry: Crispy tofu, vibrant vegetables, soy-ginger glaze.

Perfect Pairings: Complementary Sides

Enhance your main course at Stokehouse St Kilda Melbourne with a selection of our perfectly crafted side dishes. These accompaniments are designed to complement and elevate your chosen entrée, adding layers of texture, flavour, and freshness to your dining experience. Whether you prefer classic potato preparations, crisp green vegetables, or a refreshing salad, our sides are prepared with the same dedication to quality and flavour as our main dishes. Each option utilizes fresh, seasonal produce, ensuring a delightful addition to your meal.

Duck Fat Roasted Potatoes: Crispy, fluffy, seasoned with rosemary and garlic.
Seasonal Green Beans: Blanched crisp, tossed with almond butter.
Rocket & Parmesan Salad: Fresh rocket, shaved parmesan, light balsamic dressing.
Charred Broccolini: Served with chilli flakes and a squeeze of fresh lemon.
Crispy Shoestring Fries: Perfectly golden, served with house-made aioli.
Creamy Mash Potato: Rich, smooth, a classic comfort, perfectly seasoned.

Sweet Endings: Indulgent Desserts

Conclude your Stokehouse St Kilda Melbourne experience on a high note with our exquisite selection of desserts. Our pastry chefs craft these creations with a blend of classic techniques and contemporary flair, ensuring a delightful finish to your meal. From rich chocolate indulgences to light, fruity refreshers, each dessert is a work of art, designed to satisfy your sweet tooth and leave a lasting impression. Pair your chosen dessert with a fine dessert wine or a freshly brewed coffee for the ultimate culmination of your dining journey.

Stokehouse Pavlova: Crisp meringue, passionfruit curd, seasonal berries, Chantilly cream.
Warm Chocolate Lava Cake: Gooey centre, served with vanilla bean ice cream.
Classic Tiramisu: Coffee-soaked ladyfingers, rich mascarpone cream, cocoa dusting.
Vanilla Bean Crème Brûlée: Silky custard, perfectly caramelised sugar crust, shortbread.
Lemon Tart: Tangy lemon curd, delicate pastry, Italian meringue, raspberry coulis.
Artisan Cheese Platter: Selection of local and international cheeses, accompaniments.
Seasonal Fruit Crumble: Warm, comforting, with vanilla bean ice cream.
House-Made Gelato Selection: Daily changing flavours, fresh and refreshing.

The Cellar & Bar: A World-Class Selection

Beyond the exceptional food, Stokehouse St Kilda Melbourne boasts an impressive beverage program designed to complement every dish and elevate your dining experience. Our extensive wine list showcases a thoughtfully curated selection from Australia’s renowned wine regions and esteemed international vineyards. Our knowledgeable sommeliers are always on hand to guide you through the cellar, helping you discover the perfect pairing for your meal, whether you’re seeking a crisp white, a robust red, or something unique from our reserve list.

The bar at Stokehouse is also a destination in itself, offering a sophisticated array of classic and contemporary cocktails. Our skilled mixologists craft each drink with precision, using premium spirits, fresh juices, and house-made infusions. From timeless martinis to innovative creations, there’s a drink to suit every palate and occasion. Beyond wine and cocktails, the beverage menu includes a selection of craft beers, premium spirits, and an enticing range of non-alcoholic options, including freshly squeezed juices, artisanal soft drinks, and elegant mocktails. And of course, no meal is complete without a perfectly brewed coffee or a selection of premium teas, ensuring a comprehensive and satisfying beverage experience from start to finish at Stokehouse St Kilda Melbourne.

Ambiance & Experience: More Than Just a Meal

Stokehouse St Kilda Melbourne offers a truly captivating dining experience beyond its delectable menu. The interior design is a seamless blend of contemporary elegance and relaxed beachfront charm, featuring sleek lines, natural textures, and an abundance of natural light that floods in through the expansive windows. Every seat provides an opportunity to soak in the breathtaking panoramic views of Port Phillip Bay, creating an ever-changing backdrop to your meal. The service is impeccable: attentive, professional, yet genuinely warm and welcoming, ensuring your every need is met without being intrusive. While pricing reflects the premium quality of ingredients and the prime location, the overall vibe is one of relaxed sophistication, making it the ideal setting for special occasions, romantic dinners, or simply a memorable culinary escape.

Conclusion: An Unforgettable St Kilda Dining Destination

Stokehouse St Kilda Melbourne stands as a beacon of refined Australian dining, offering an unparalleled experience that marries exquisite cuisine with breathtaking views. While every dish is a highlight, you absolutely must try their impeccably fresh Market Fish of the Day or the decadent Lobster Risotto – they truly capture the essence of coastal luxury. For those seeking something from the land, the Grass-Fed Eye Fillet is consistently a crowd-pleaser, cooked to perfection. This is the perfect place for discerning food connoisseurs, couples celebrating a special anniversary, or anyone looking to impress. It’s also ideal for tourists wanting a quintessential Melbourne experience by the bay, and locals seeking a consistently excellent, elegant meal. In essence, Stokehouse St Kilda Melbourne is a culinary gem; its vibrant atmosphere, world-class service, and dedication to showcasing the finest produce make it an absolute must-visit for anyone craving a truly memorable dining adventure.

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