Stokehouse St Kilda, Melbourne
Stokehouse St Kilda: Melbourne’s Iconic Beachside Dining Experience
Stokehouse St Kilda, a Melbourne institution, offers a sophisticated dining experience with breathtaking views of St Kilda Beach. Located at 30 Jacka Boulevard, St Kilda VIC 3182, Australia, this iconic restaurant is renowned for its modern Australian cuisine, impeccable service, and stunning location. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Stokehouse provides the perfect setting. Enjoy the vibrant atmosphere and unparalleled views while indulging in exquisite dishes crafted with fresh, seasonal ingredients. Stokehouse is open for lunch and dinner, offering a diverse menu that caters to all tastes. You can contact them at +61 3 9525 5555 for reservations and inquiries.
Menu Highlights
Here’s a glimpse into the delicious offerings at Stokehouse St Kilda:
Starters
- Oysters: Freshly shucked oysters, served natural with mignonette dressing, bursting with flavour.
- Seared Scallops: Pan-seared scallops with cauliflower puree and brown butter emulsion, incredibly delicate.
- Yellowfin Tuna Carpaccio: Thinly sliced tuna, avocado, ginger, and soy dressing, a refreshing starter.
- Burrata with Heirloom Tomatoes: Creamy burrata, colourful tomatoes, basil, and balsamic glaze, simple perfection.
- Grilled Octopus: Tender octopus, romesco sauce, potatoes, and paprika oil, smoky and satisfying.
- Prawn Spring Rolls: Crispy spring rolls filled with prawns, vegetables, and sweet chili sauce, addictive bites.
- Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and balsamic vinaigrette, earthy and tangy.
- Fried Zucchini Flowers: Lightly battered zucchini flowers filled with ricotta cheese, crispy and delicious.
- Smoked Salmon Blinis: Mini blinis topped with smoked salmon, crème fraîche, and dill, elegant and flavorful.
- Beef Tartare: Hand-cut beef tenderloin, capers, shallots, and egg yolk, classic and rich in flavour.
Pasta & Risotto
- Spaghetti alle Vongole: Spaghetti with clams, garlic, chili, and white wine sauce, a seafood delight.
- Lobster Ravioli: Homemade ravioli filled with lobster, bisque sauce, and parmesan cheese, luxurious and rich.
- Mushroom Risotto: Creamy risotto with mixed mushrooms, truffle oil, and parmesan cheese, earthy and comforting.
- Prawn Linguine: Linguine with prawns, cherry tomatoes, garlic, and basil, fresh and flavourful pasta dish.
- Pumpkin Gnocchi: Soft gnocchi with pumpkin, sage, brown butter, and parmesan cheese, sweet and savory.
- Crab Ravioli: Delicious ravioli filled with succulent crab meat and a creamy sauce.
- Seafood Paella: Rice simmered in seafood broth with mussels, prawns, clams, and calamari.
- Truffle Tagliatelle: Creamy tagliatelle served with black truffle shavings and a hint of parmesan.
- Spinach and Ricotta Cannelloni: Oven-baked cannelloni filled with spinach, ricotta, and tomato sauce.
- Wild Mushroom Orzotto: Creamy orzotto cooked with mixed wild mushrooms and truffle oil.
Main Courses
- Grilled Barramundi: Grilled barramundi, asparagus, lemon butter sauce, simple and delicious.
- Roasted Duck Breast: Crispy duck breast, cherry sauce, potato gratin, rich and flavorful.
- Eye Fillet Steak: Perfectly cooked eye fillet, potato puree, red wine jus, a classic steak dish.
- Pan-Seared Snapper: Snapper, caponata vegetables, olive oil, and lemon, a Mediterranean delight.
- Lamb Cutlets: Grilled lamb cutlets, rosemary potatoes, mint sauce, tender and aromatic.
- Pork Belly: Slow-cooked pork belly, apple puree, crackling, and cider reduction, savory and satisfying.
- Chicken Supreme: Pan-seared chicken breast, mushroom sauce, and creamy polenta.
- Vegetarian Wellington: A mushroom and vegetable-filled wellington pastry served with gravy.
- Salmon Fillet: Pan-fried salmon fillet with roasted vegetables and lemon butter sauce.
- Duck Confit: Slow-cooked duck leg confit with a side of potatoes and greens.
Desserts
- Stokehouse Bombe Alaska: A spectacular flaming dessert with ice cream and meringue, a showstopper.
- Chocolate Fondant: Warm chocolate cake with a molten center, vanilla ice cream, rich and decadent.
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa, a perfect ending.
- Panna Cotta: Creamy Italian dessert with berry compote, light and refreshing.
- Apple Crumble: Warm apple crumble with vanilla ice cream, comforting and familiar.
- Lemon Tart: Tangy lemon curd in a buttery crust, refreshing citrus flavours.
- Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
- Cheese Platter: Selection of local and imported cheeses with crackers and fruit.
- Affogato: Vanilla ice cream with a shot of hot espresso, simple and delicious.
- Chocolate Brownie: Rich chocolate brownie with walnuts and a scoop of vanilla ice cream.
The interior of Stokehouse is modern and sophisticated, featuring large windows that offer stunning panoramic views of St Kilda Beach. The service is attentive and professional, with knowledgeable staff who are happy to guide you through the menu and wine list. Expect to pay a premium for the experience, reflecting the quality of the food, service, and location. The vibe is upscale yet relaxed, making it suitable for both special occasions and more casual gatherings. A perfect spot for celebrating milestones.
Stokehouse St Kilda is undoubtedly one of Melbourne’s most iconic dining destinations. The Bombe Alaska is a must-try for its theatrical presentation and delicious flavour. The restaurant is ideal for couples seeking a romantic dinner, groups celebrating a special occasion, or anyone who appreciates fine dining with a view. The menu balances classic dishes with modern innovations, offering something for everyone. The seafood is exceptionally fresh, and the pasta dishes are exquisitely crafted. Overall, Stokehouse provides a memorable dining experience that justifies its reputation as a top-tier restaurant.
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