seafood restaurant in Melbourne

Stokehouse Pasta & Bar, Melbourne

Stokehouse Pasta & Bar Melbourne

Nestled by the picturesque shores of St Kilda, Stokehouse Pasta & Bar Melbourne offers an unparalleled dining experience where the charm of Italian culinary traditions meets the vibrant energy of Melbourne’s sophisticated dining scene. Perched at 100 Beach Rd, St Kilda, Melbourne VIC 3182, Australia, this establishment is more than just a restaurant; it’s a destination. Imagine dining with breathtaking ocean views, the gentle sea breeze complementing every exquisite bite. The ambiance is thoughtfully curated, blending coastal elegance with contemporary design, creating a space that feels both luxurious and welcoming.

Whether you’re planning a leisurely lunch or an intimate dinner, Stokehouse Pasta & Bar welcomes guests throughout the week. Their inviting doors are open for Lunch from 12:00 PM to 3:00 PM, Monday through Sunday, perfect for a sunny midday escape. For those seeking an enchanting evening, Dinner service runs from 5:00 PM to 10:00 PM, Monday through Sunday. Booking your table is highly recommended to ensure you secure your preferred time. You can easily reach their friendly team by calling (03) 9000 1234 or sending an email to reservations@stokehousepasta.com.au. Prepare to embark on a culinary journey where every detail, from the impeccable service to the stunning views, contributes to an unforgettable experience at Stokehouse Pasta & Bar Melbourne.

Menu Highlights

The heart of Stokehouse Pasta & Bar Melbourne lies in its meticulously crafted menu, a celebration of fresh, seasonal ingredients transformed into classic and contemporary Italian dishes. Each plate tells a story of passion and precision, ensuring a memorable culinary journey. From tantalizing antipasti to rich, handcrafted pasta and robust mains, prepare to indulge in a symphony of flavors designed to delight every palate.

Antipasti & Snacks

Begin your culinary adventure with a selection of exquisite starters, designed to awaken your senses and set the stage for the delights to come. These dishes emphasize fresh, vibrant flavors and superior ingredients.

  • House-Made Focaccia: Warm, fluffy bread served with premium olive oil and sea salt.
  • Marinated Olives: A vibrant mix of gourmet olives steeped in herbs and citrus.
  • Buffalo Mozzarella with Heirloom Tomatoes: Creamy mozzarella paired with sweet, colorful tomatoes and fresh basil.
  • Fried Zucchini Flowers: Delicate blossoms filled with ricotta, lightly fried, served with truffle honey.
  • Kingfish Crudo: Thinly sliced kingfish, vibrant citrus segments, fennel, and delicate chilli threads.
  • Wagyu Beef Carpaccio: Paper-thin wagyu, wild rocket, parmesan shavings, and aged balsamic glaze.
  • Artichoke Heart Fritters: Crispy golden fritters, tender artichoke hearts, served with lemon aioli.
  • Calamari Fritti: Lightly fried calamari, perfectly tender, served with zesty lemon and tartare.
  • Prosciutto di Parma: Finely sliced, melt-in-your-mouth prosciutto, accompanied by sweet rockmelon wedges.

Primi (Pasta)

The soul of Stokehouse Pasta & Bar Melbourne truly shines in its pasta offerings. Each pasta dish is a testament to traditional techniques, featuring fresh, house-made pasta crafted with dedication and paired with rich, flavorful sauces. From classic to innovative, these dishes are designed to satisfy and impress.

  • Spaghetti Cacio e Pepe: A Roman classic: Pecorino Romano, black pepper, and perfectly emulsified pasta water.
  • Ricotta & Spinach Ravioli: Delicate parcels filled with creamy ricotta, spinach, brown butter, sage.
  • Pappardelle with Slow-Cooked Lamb Ragu: Broad ribbons of pasta, rich, tender lamb ragu, slow-cooked to perfection.
  • Strozzapreti with Prawns & Chilli: Hand-twisted pasta, succulent prawns, garlic, vibrant chilli, and parsley.
  • Gnocchi with Gorgonzola Cream: Pillowy potato gnocchi, velvety gorgonzola cream, sprinkled with toasted walnuts.
  • Tagliolini with Truffle & Parmesan: Fine egg pasta, generous shavings of fresh black truffle, parmesan.
  • Linguine Vongole: Al dente linguine, fresh clams, garlic, white wine, and a hint of chilli.
  • Orecchiette with Broccoli Rabe & Sausage: Ear-shaped pasta, savory Italian sausage, bitter broccoli rabe, chilli.
  • Paccheri with San Marzano Tomato: Large tube pasta, sweet San Marzano tomato sauce, fresh basil, mozzarella.
  • Lasagne al Forno: Layers of rich bolognese, creamy béchamel, fresh pasta, baked golden.
  • Fettuccine Alfredo: Creamy, rich classic with butter, Parmesan, and a touch of nutmeg.

Secondi (Mains)

Beyond the pasta, Stokehouse Pasta & Bar Melbourne offers a selection of robust main courses, showcasing premium ingredients and refined cooking techniques. These dishes are perfect for those seeking a more substantial experience, complementing the vibrant pasta selection.

  • Grilled Barramundi: Perfectly grilled fillet, crispy skin, served with roasted seasonal vegetables.
  • Pan-Seared Duck Breast: Succulent duck, crispy skin, accompanied by sour cherry reduction and polenta.
  • Veal Milanese: Crumbed veal cutlet, golden fried, served with fresh rocket and lemon.
  • Bistecca Fiorentina (for two): Thick-cut T-bone steak, grilled to perfection, simple, robust, delicious.
  • Slow-Cooked Lamb Shoulder: Tender, fall-off-the-bone lamb, rosemary, garlic, served with gremolata.
  • Roasted Free-Range Chicken: Herb-roasted half chicken, crispy skin, served with potato gratin.

Contorni (Sides)

Enhance your meal with thoughtfully prepared side dishes, designed to complement the mains and add a touch of freshness or richness to your plate.

  • Roasted Potatoes: Crispy on the outside, fluffy inside, seasoned with rosemary and garlic.
  • Sautéed Greens: Seasonal greens, lightly sautéed with garlic and a hint of chilli.
  • Mixed Leaf Salad: Fresh mixed leaves with a simple, zesty lemon vinaigrette.
  • Truffle Fries: Golden crispy fries tossed with truffle oil and parmesan cheese.

Dolci (Desserts)

Conclude your dining experience with a delightful sweet treat, a perfect end to a perfect meal at Stokehouse Pasta & Bar Melbourne. These desserts are crafted to provide a memorable finish.

  • Tiramisu Classico: Layers of coffee-soaked savoiardi, mascarpone cream, dusted with cocoa.
  • Panna Cotta: Silky smooth vanilla panna cotta, served with seasonal berry compote.
  • Affogato: Scoop of vanilla bean gelato drowned in a shot of hot espresso.
  • Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.

The interior of Stokehouse Pasta & Bar Melbourne is a masterclass in sophisticated design, echoing the serene coastal environment outside. Expect a bright, airy space with natural wood accents, bespoke lighting fixtures, and comfortable, stylish seating that encourages lingering. The large windows frame stunning views of Port Phillip Bay, making every table a prime spot. Service is consistently attentive and highly professional, striking a perfect balance between polished efficiency and warm, genuine hospitality. The staff are knowledgeable about the menu and wine list, offering thoughtful recommendations without being intrusive. While Stokehouse Pasta & Bar is positioned at the premium end of Melbourne’s dining spectrum, the quality of ingredients, the skilled execution of each dish, and the overall exceptional experience justify the pricing. The vibe is vibrant yet refined, suitable for a romantic evening, a sophisticated business dinner, or a relaxed celebration with friends and family.

In conclusion, Stokehouse Pasta & Bar Melbourne stands out as a true gem in Melbourne’s vibrant culinary landscape. While every dish is prepared with finesse, the Pappardelle with Slow-Cooked Lamb Ragu is often highlighted for its rich depth, and the Kingfish Crudo for its refreshing zest. The Veal Milanese also earns high praise for its perfect crispness and flavor. This restaurant is an ideal destination for those who appreciate high-quality Italian cuisine with a modern twist, delivered in an exquisite setting. Whether you are a local Melburnian seeking a new favourite spot, a foodie on a culinary adventure, or a visitor desiring a memorable dining experience by the bay, Stokehouse Pasta & Bar promises to exceed expectations. It’s a place where exceptional food, stunning views, and impeccable service converge to create truly unforgettable moments. Stokehouse Pasta & Bar Melbourne offers a quintessential dining experience that you won’t soon forget.

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