Stokehouse Pasta & Bar Melbourne

Craving authentic Italian in a vibrant Melbourne setting? Look no further than Stokehouse Pasta & Bar, a cornerstone of Melbourne’s dining scene. Situated right on the Yarra River at Flinders Walk, Melbourne VIC 3000, Stokehouse Pasta & Bar provides a truly unforgettable culinary experience. Step inside and be captivated by the restaurant’s lively ambience, perfect for a relaxed lunch or a sophisticated dinner. Stokehouse Pasta & Bar offers a delightful escape any day of the week, opening its doors from 12:00 PM to 10:00 PM. For reservations or inquiries, reach them on their phone at [insert phone number here]. Prepare to be transported to Italy with every delectable bite!

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Menu Highlights

Antipasti

Arancini al Ragù: Crispy fried risotto balls filled with a savory meat ragù sauce.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Calamari Fritti: Lightly battered and fried calamari served with a lemon aioli.
Burrata con Prosciutto: Creamy burrata cheese paired with slices of salty prosciutto.
Olive Ascolane: Deep-fried olives stuffed with meat, a delicious Italian appetizer.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Focaccia con Rosmarino: House-made focaccia bread with rosemary and olive oil.
Polenta Fritta: Crispy fried polenta sticks served with a truffle aioli.
Carpaccio di Manzo: Thinly sliced raw beef with arugula, parmesan, and lemon vinaigrette.
Grilled Zucchini Flowers: Delicate zucchini flowers grilled and stuffed with ricotta cheese.

Pasta

Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, parmesan, and black pepper.
Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with a rich wild boar ragù sauce.
Gnocchi al Pesto: Soft potato dumplings tossed in a fragrant basil pesto sauce.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan cheese.
Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta cheese and spinach in butter sage sauce.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Orecchiette con Broccoli e Salsiccia: Small ear-shaped pasta with broccoli and sausage.
Cacio e Pepe: Simple yet delicious pasta with pecorino romano cheese and black pepper.
Tagliatelle al Funghi Porcini: Tagliatelle pasta with a creamy porcini mushroom sauce.
Tortellini in Brodo: Meat-filled tortellini served in a clear broth, a comforting classic.

Secondi (Main Courses)

Osso Buco alla Milanese: Braised veal shanks with vegetables, gremolata, and saffron risotto.
Pollo alla Cacciatora: Chicken braised in a tomato sauce with vegetables and herbs.
Salmone alla Griglia: Grilled salmon with roasted vegetables and lemon butter sauce.
Bistecca alla Fiorentina: Grilled T-bone steak cooked Florentine style, a hearty dish.
Scaloppine al Limone: Thinly sliced veal in a lemon butter sauce, served with vegetables.
Costolette d’Agnello alla Griglia: Grilled lamb chops marinated in herbs and garlic.
Branzino al Forno: Baked sea bass with potatoes, olives, and cherry tomatoes.
Involtini di Melanzane: Eggplant rolls stuffed with ricotta cheese and tomato sauce.
Coniglio alla Ischitana: Rabbit braised in white wine with herbs and vegetables.
Spiedini di Gamberi: Grilled shrimp skewers with herbs and lemon, a light option.

Contorni (Side Dishes)

Patate al Forno: Roasted potatoes with herbs and garlic, simple and delicious.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a healthy side.
Asparagi alla Griglia: Grilled asparagus with parmesan cheese, a spring favorite.
Insalata Mista: Mixed green salad with cherry tomatoes, cucumber, and vinaigrette.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and olive oil.
Zucchine Grigliate: Grilled zucchini with herbs and a touch of olive oil.
Broccoli al Vapore: Steamed broccoli seasoned with salt and pepper.
Peperonata: Stewed bell peppers with tomatoes, onions, and garlic.
Carote Glace: Glazed carrots with butter and honey, sweet and savory.
Cavolfiore Gratinato: Cauliflower gratin with béchamel sauce and parmesan cheese.

Stokehouse Pasta & Bar boasts a modern and stylish interior, creating an inviting atmosphere for guests. The service is known to be efficient and friendly, ensuring a pleasant dining experience. While the restaurant offers a high-quality culinary experience, the pricing is generally considered mid-range to upscale. The overall vibe is vibrant and sophisticated, making it a great place to enjoy a meal with friends, family, or colleagues. It’s a perfect choice for a special occasion or a relaxed night out.

For an authentic taste of Italy in Melbourne, Stokehouse Pasta & Bar is definitely worth a visit. From their classic Spaghetti alla Carbonara to their flavorful Osso Buco alla Milanese, the menu is filled with tempting dishes. If you’re looking for a restaurant with a lively atmosphere, excellent service, and delicious Italian cuisine, Stokehouse Pasta & Bar should be at the top of your list. This place will especially appeal to food lovers and folks who enjoy relaxed yet vibrant dining.

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