Steak 48 Chicago

Welcome to Steak 48 Chicago, a premier steakhouse experience located in the heart of Chicago at 615 N Wabash Ave, Chicago, IL 60611. Known for its sophisticated ambiance and top-notch service, Steak 48 offers an unforgettable dining journey, even for those seeking vegetarian delights. Whether you’re a local or visiting the Windy City, Steak 48 promises an evening of culinary excellence.

Steak 48 Chicago is open Sunday through Thursday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 11:00 PM. For reservations or inquiries, you can contact them at (312) 266-4848. Get ready to indulge in a world-class dining experience!

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Calorie & Protein Calculator

Menu Highlights

Starters

Burrata: Creamy burrata cheese served with grilled bread and fresh tomatoes.
Fried Deviled Eggs: Crispy fried deviled eggs with a creamy, tangy filling.
Crispy Shrimp Scampi: Perfectly crisped shrimp in a flavorful scampi sauce.
Oysters on the Half Shell: Fresh oysters served with mignonette and cocktail sauce.
Prime Steak Tartare: Finely chopped prime steak served with classic accompaniments.

Salads

Chopped Salad: A mix of fresh vegetables, cheeses, and dressings, finely chopped.
Caesar Salad: Classic Caesar salad with romaine lettuce, parmesan, and croutons.
Iceberg Wedge: Crisp iceberg lettuce wedge with blue cheese dressing and bacon.
Tomato Mozzarella Salad: Sliced tomatoes and mozzarella with balsamic glaze and basil.
Beet Salad: Roasted beets with goat cheese, walnuts, and a citrus vinaigrette.

Vegetarian Entrees & Sides

Roasted Vegetable Platter: A colorful assortment of roasted seasonal vegetables.
Grilled Asparagus: Tender grilled asparagus with a sprinkle of sea salt.
Creamed Spinach: Rich and creamy spinach, perfect as a side dish.
Potatoes Au Gratin: Thinly sliced potatoes baked in a creamy cheese sauce.
Sweet Corn Crème Brulee: Unique and creamy sweet corn crème brulee, a sweet and savory treat.
Fresh Broccoli: Steamed or sauteed fresh broccoli, simply seasoned and delicious.
Sauteed Mushrooms: Earthy mushrooms sautéed with garlic and herbs in butter.
Mac & Cheese: Creamy mac & cheese made with a blend of cheeses.
Mashed Potatoes: Smooth and creamy mashed potatoes, a classic comfort food.
French Fried Potatoes: Crispy and golden french fried potatoes, seasoned to perfection.
Brussels Sprouts: Crispy brussels sprouts tossed with balsamic glaze and bacon.

Steak & Chops

Filet Mignon: Tender and juicy filet mignon, cooked to your preference.
Ribeye: Well-marbled ribeye steak with rich flavor.
New York Strip: Classic New York strip steak, flavorful and firm.
Porterhouse: A large cut with both filet and strip, perfect for sharing.
Bone-In Ribeye: Ribeye steak served on the bone for extra flavor.
Veal Chop: Tender and juicy veal chop, cooked to perfection.
Lamb Chops: Grilled lamb chops marinated with herbs and spices.

Seafood

Chilean Sea Bass: Flaky and buttery Chilean sea bass, expertly prepared.
Salmon: Grilled salmon with a lemon-dill sauce, light and flavorful.
Scallops: Seared scallops served with a creamy risotto and seasonal vegetables.
Lobster Tail: Sweet and succulent lobster tail, served with drawn butter.
King Crab Legs: Steamed king crab legs served with clarified butter, pure indulgence.
Shrimp Cocktail: Jumbo shrimp served chilled with zesty cocktail sauce.
Tuna Steak: Seared ahi tuna steak with soy-ginger glaze and wasabi aioli.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
New York Cheesecake: Classic New York cheesecake with a graham cracker crust.
Crème brûlée: Creamy custard base topped with a brittle caramelized sugar layer.
Ice Cream Sundae: Classic ice cream sundae with your choice of toppings.
Carrot Cake: Moist carrot cake with cream cheese frosting and walnuts.

Ambiance and Service

Steak 48 Chicago boasts a sophisticated and modern interior, creating an upscale dining atmosphere. The dimly lit dining rooms and comfortable seating arrangements make it ideal for a special occasion. Expect attentive and knowledgeable staff to guide you through the menu. The pricing reflects the high quality ingredients and service, so be prepared for a higher end bill. The overall vibe is elegant and refined, perfect for a memorable night out.

Conclusion

Steak 48 Chicago is known for its perfectly cooked steaks and fresh seafood. While primarily a steakhouse, the restaurant has a selection of vegetarian sides and salads that offer options for non-meat eaters. Customers looking for an upscale dining experience with excellent service would especially enjoy this establishment. The atmosphere, coupled with top quality dishes, makes Steak 48 a spot worth visiting.

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