Steak 48 Beverly Hills Los Angeles Menu & Restaurant Details

Experience Exquisite Dining at Steak 48 Beverly Hills

Nestled in the heart of the glamorous Golden Triangle, Steak 48 Beverly Hills is a premier destination for steak lovers and discerning diners alike. Located at 449 North Canon Drive, Beverly Hills, CA 90210, this upscale steakhouse offers an unparalleled dining experience, perfectly blending sophisticated ambiance with an exceptional culinary journey. Whether you’re planning a romantic evening, a celebratory gathering, or a power lunch, Steak 48 provides the perfect backdrop. The restaurant is open for dinner seven days a week, typically from 5:00 PM to 11:00 PM, and for lunch on weekdays, usually starting around 11:30 AM to 2:30 PM (hours may vary slightly, so it’s always best to confirm). For reservations or inquiries, you can reach Steak 48 Beverly Hills directly at (310) 307-4848. Prepare to indulge in a symphony of flavors and impeccable service that defines this iconic Los Angeles establishment.

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A Culinary Journey Through the Steak 48 Beverly Hills Menu

Steak 48 Beverly Hills boasts a meticulously curated menu that caters to every palate, showcasing the finest cuts of steak alongside an impressive array of seafood, appetizers, sides, and decadent desserts. Each dish is prepared with the utmost attention to detail and the highest quality ingredients, ensuring a memorable dining experience.

Menu Highlights: A Symphony of Flavors

Steak Cuts (Dry-Aged & Prime)

8 oz Filet Mignon: The most tender cut, exquisitely lean and melts in your mouth with every bite.
12 oz Filet Mignon: A generous portion of our signature tenderloin, rich in flavor and unbelievably smooth.
16 oz New York Strip: A classic cut, perfectly marbled for a robust, beefy taste and satisfying chew.
22 oz Bone-In Ribeye: Dripping with juicy flavor, this bone-in masterpiece offers a rich, buttery, and deeply satisfying experience.
48 oz Porterhouse for Two: A magnificent shareable steak, combining the tender filet and flavorful strip for a royal feast.
48 oz Tomahawk Ribeye: A show-stopping, bone-in ribeye, expertly aged and grilled to unparalleled perfection for a dramatic presentation.
8 oz Dry-Aged Filet Mignon: Our prime filet, enhanced by the deep, complex flavors of dry-aging for ultimate taste.
14 oz Dry-Aged New York Strip: Experience the intensified, nutty notes and incredible tenderness of our dry-aged strip steak.
20 oz Dry-Aged Ribeye: A pinnacle of flavor, this dry-aged ribeye delivers an explosion of rich, savory, and deeply complex taste.
Wagyu Filet Mignon (Market Price): Indulge in the ultimate luxury, impossibly tender and rich Wagyu beef, a true connoisseur’s delight.
Wagyu New York Strip (Market Price): Experience the unparalleled marbling and buttery texture of premium Wagyu in this classic strip cut.

Prime Seafood & Shellfish

Jumbo Shrimp Cocktail: Chilled, succulent jumbo shrimp served with a classic zesty cocktail sauce for a refreshing start.
Oysters on the Half Shell: Freshly shucked, briny oysters, a taste of the ocean served with mignonette and cocktail sauce.
Crab Cakes: Generous portions of lump crabmeat, lightly seasoned and pan-seared to golden perfection.
Lobster Tail: A sweet, succulent lobster tail, broiled to perfection, served with drawn butter for an indulgent treat.
Seared Scallops: Large, plump sea scallops, pan-seared to a beautiful golden crust, tender and sweet inside.
Tuna Tartare: Cubes of sushi-grade tuna, delicately seasoned with Asian flavors and served with crispy wontons.
Miso Glazed Chilean Sea Bass: Flaky, buttery sea bass, glazed with sweet and savory miso, a sublime seafood experience.
Shrimp Scampi: Plump shrimp sautéed in garlic, butter, white wine, and lemon, a classic and comforting dish.
Oysters Rockefeller: Baked oysters topped with a rich blend of spinach, herbs, and creamy sauce, a decadent indulgence.
King Crab Legs: Sweet, tender, and perfectly steamed Alaskan king crab legs, served with clarified butter for dipping.

Appetizers & Small Plates

Ahi Tuna Tartare: Fresh, diced ahi tuna tossed with avocado, sesame, and a hint of chili, a vibrant starter.
Deviled Eggs: Classic deviled eggs, creamy and rich, topped with crispy bacon bits for an extra savory touch.
Crispy Shrimp: Lightly battered and fried shrimp, served with a tangy sweet chili sauce, irresistibly crunchy.
Truffle Fries: Shoestring fries tossed with truffle oil, Parmesan cheese, and fresh parsley, an aromatic delight.
Mac & Cheese Bites: Creamy, cheesy macaroni and cheese, fried to a perfect golden crisp, a comfort food favorite.
Burrata with Prosciutto: Creamy burrata cheese paired with savory prosciutto, balsamic glaze, and fresh basil, a delightful combination.
Spinach & Artichoke Dip: A warm, creamy, and cheesy dip, served with toasted baguette slices for scooping perfection.
Truffle Mushroom Crostini: Sautéed wild mushrooms with truffle oil on toasted baguette, an earthy and elegant bite.
Tuna Sashimi: Thinly sliced, pristine cuts of raw tuna, served with soy sauce and wasabi for purists.
Oysters Rockefeller: Richly baked oysters topped with a creamy spinach and herb mixture, a luxurious appetizer.

Sides (Perfect for Sharing)

Creamed Spinach: Silky smooth, rich creamed spinach, a classic steakhouse accompaniment that never disappoints.
Asparagus with Hollandaise: Tender-crisp asparagus spears, drizzled with a luscious, creamy hollandaise sauce.
Lobster Mac & Cheese: Decadent macaroni and cheese, elevated with chunks of sweet, succulent lobster meat.
Mashed Potatoes: Fluffy, buttery mashed potatoes, whipped to perfection for a comforting and classic side.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts, tossed with balsamic glaze and crispy pancetta for a savory crunch.
Truffle Mashed Potatoes: Our signature mashed potatoes infused with the intoxicating aroma of truffle oil and Parmesan.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, offering a subtle yet distinct savory flavor.
Creamed Corn: Sweet corn kernels simmered in a rich, creamy sauce, a delightful sweet and savory side.
Sautéed Mushrooms: Earthy, savory mushrooms sautéed with garlic and herbs, a perfect complement to any steak.
Broccolini: Tender broccolini florets, lightly sautéed with garlic and chili flakes for a touch of spice.

Sauces & Toppings

Béarnaise Sauce: A classic French sauce, rich and tangy with tarragon and butter, perfect for steak.
Peppercorn Sauce: A creamy sauce infused with cracked black peppercorns, offering a piquant kick.
Truffle Butter: Rich butter blended with finely chopped truffles and herbs, melting into your steak beautifully.
Blue Cheese Crust: A generous topping of melted blue cheese, adding a sharp, savory depth to your steak.
Mushroom Bordelaise: A rich red wine reduction sauce with sautéed mushrooms, deeply savory and aromatic.
Sauce Trio: A selection of our house sauces for diverse flavor exploration with your steak.

Desserts

Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Cheesecake: Rich, creamy New York-style cheesecake, a timeless classic for a sweet ending.
Key Lime Pie: A refreshing tart and sweet key lime pie with a graham cracker crust, a tropical delight.
Crème Brûlée: A velvety custard base topped with a brittle, caramelized sugar crust, a delightful contrast.
Seasonal Berries with Cream: Fresh, ripe seasonal berries served with a dollop of sweetened whipped cream, a light and refreshing choice.
Apple Tart: A warm, flaky pastry filled with tender, spiced apples, often served with caramel sauce.
Flourless Chocolate Cake: An intensely rich and dense chocolate cake, naturally gluten-free and utterly decadent.

Cocktails & Wine List

Signature Martinis: Classic and inventive martinis, expertly crafted with premium spirits.
Craft Cocktails: A curated selection of creative cocktails featuring fresh ingredients and unique flavor profiles.
Extensive Wine List: A vast and impressive wine cellar, featuring a wide range of domestic and international selections, with a strong focus on fine red wines and premium pairings for steak.

The Steak 48 Beverly Hills Experience: Ambiance, Service, and Value

Steak 48 Beverly Hills is renowned for its sophisticated and elegant interior design, creating an atmosphere of refined luxury that is both inviting and impressive. The dining rooms are typically appointed with plush seating, dark wood accents, and ambient lighting, fostering an intimate and upscale feel. The service at Steak 48 is consistently praised as impeccable; the staff are attentive, knowledgeable about the menu, and dedicated to ensuring a seamless and enjoyable dining experience. They are adept at making recommendations, whether it’s for the perfect wine pairing or a signature dish. While Steak 48 Beverly Hills is positioned at the higher end of the price spectrum, reflecting its prime Beverly Hills location and the premium quality of its ingredients and overall experience, many diners find the value to be excellent, considering the exceptional food, service, and ambiance. The overall vibe is one of upscale indulgence, making it a popular choice for special occasions and those seeking a top-tier steakhouse experience.

Conclusion: A Beverly Hills Steakhouse Gem

Steak 48 Beverly Hills truly stands out as a premier destination for an exceptional dining experience. The most talked-about dishes often include their signature 48 oz Porterhouse for Two or the dramatic Tomahawk Ribeye, both perfect for sharing and showcasing the quality of their dry-aged beef. For seafood aficionados, the Miso Glazed Chilean Sea Bass and the Jumbo Shrimp Cocktail are perennial favorites. This is the ideal spot for couples celebrating an anniversary, business professionals looking to impress clients, or anyone celebrating a significant milestone. The combination of top-tier steaks, fresh seafood, attentive service, and a luxurious atmosphere makes Steak 48 Beverly Hills a must-visit for those who appreciate the finer things in life. It’s a place where culinary artistry meets unparalleled hospitality, ensuring every visit is a memorable occasion. Steak 48 Beverly Hills review: A consistently outstanding choice for an unforgettable steakhouse dinner.

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