St Ali: South Melbourne Vegan Vegetarian Menu
St Ali South Melbourne: A Vegetarian & Vegan Haven
Located in the vibrant heart of South Melbourne, St Ali is a culinary gem that has captured the hearts (and stomachs!) of food lovers. Known for its innovative approach to coffee and food, St Ali offers a fantastic vegetarian and vegan menu. The ambience is a delightful mix of industrial chic and warm, inviting spaces, making it ideal for a casual brunch, a lively lunch, or a relaxed dinner. St Ali’s doors are open from 7 AM to 4 PM, seven days a week, so you can get your fill of delicious food anytime. For reservations or inquiries, you can reach them at (03) 9686 5885. Curious about your calorie and protein needs? Calculate them here.
Menu Highlights
St Ali’s vegetarian and vegan menu is a celebration of fresh, seasonal ingredients, with a creative twist. Here are some highlights to get your taste buds tingling:
Breakfast Delights
- Spiced Pumpkin Pancakes: Fluffy pancakes with spiced pumpkin, maple syrup, and toasted pecans.
- Avocado Smash: Creamy avocado smash on sourdough toast, topped with everything bagel seasoning.
- Vegan Breakfast Bowl: A hearty bowl with tofu scramble, roasted vegetables, and quinoa.
- Tofu Scramble: Flavorful tofu scramble with herbs, tomatoes, and a side of toast.
- Chia Seed Pudding: Creamy chia pudding with berries, coconut flakes, and a drizzle of honey.
- Vegan French Toast: Deliciously decadent vegan french toast, drizzled with maple syrup.
- Breakfast Burrito: Scrambled tofu, black beans, salsa, and avocado, wrapped in a tortilla.
- Acai Bowl: A refreshing and healthy acai bowl with granola, fruits, and seeds.
- Overnight Oats: Creamy overnight oats with various toppings like fruits and nuts.
- Vegan Benedict: A plant-based take on the classic with tofu “eggs” and hollandaise sauce.
Lunch & Dinner Sensations
- Roasted Vegetable Salad: A medley of roasted seasonal vegetables with a zesty vinaigrette.
- Vegan Burger: A plant-based patty on a bun with all the fixings and fries.
- Spicy Tofu Tacos: Delicious tofu tacos with a kick, served with fresh salsa.
- Lentil Shepherd’s Pie: Hearty lentil base topped with a creamy mashed sweet potato topping.
- Vegan Pizza: A tasty vegan pizza with a variety of fresh vegetables and vegan cheese.
- Falafel Wrap: Crispy falafel wrapped with hummus, tahini, and fresh vegetables.
- Vegan Pasta: Fresh pasta tossed with seasonal vegetables and a delicious sauce.
- Vegan Curry: Flavorful vegan curry with vegetables, served with rice or roti.
- Quinoa Salad: A light and nutritious quinoa salad with various vegetables and herbs.
- Grilled Vegetable Sandwich: Grilled vegetables with pesto and balsamic glaze, on focaccia.
Sides & Snacks
- Sweet Potato Fries: Crispy sweet potato fries with a flavorful dipping sauce.
- Vegan Spring Rolls: Crunchy spring rolls filled with vegetables, perfect as a starter.
- Garlic Bread: Deliciously toasted garlic bread, perfect as a side or snack.
- Edamame: Steamed edamame sprinkled with sea salt, a healthy and tasty choice.
- Hummus and Pita: Creamy hummus served with warm pita bread for dipping.
- Vegan Nachos: Vegan nachos with plant-based cheese, salsa, and guacamole.
- Onion Rings: Crunchy and golden onion rings, a classic favorite.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
- Loaded Fries: Fries loaded with toppings like vegan cheese, salsa, and avocado.
- Side Salad: A fresh side salad with a variety of greens and a light vinaigrette.
Drinks and Sweet Treats
- Vegan Smoothie: A refreshing smoothie with fruits, vegetables, and plant-based milk.
- Iced Coffee (Vegan): Iced coffee made with plant-based milk, refreshing and energizing.
- Vegan Chocolate Cake: Decadent and rich vegan chocolate cake, perfect for dessert.
- Fresh Juices: Freshly squeezed juices with various fruit and vegetable combinations.
- Vegan Cookies: Soft and chewy vegan cookies, a perfect treat to enjoy.
- Vegan Brownies: Rich and fudgy vegan brownies that satisfy any sweet craving.
- Plant-Based Milk Lattes: Delicious lattes made with your choice of plant-based milk.
- Matcha Latte (Vegan): A creamy and vibrant matcha latte, a healthy and flavorful choice.
- Vegan Ice Cream: Creamy vegan ice cream in various flavors to finish your meal.
- Fruit Platter: A colorful assortment of fresh seasonal fruits, perfect as a light dessert.
Inside, St Ali boasts a cool, modern aesthetic with exposed brick, polished concrete, and a touch of greenery. The service is friendly and efficient, with staff always ready to guide you through the menu or offer recommendations. Pricing is moderate, reflecting the quality of the ingredients and the care put into each dish. The vibe is relaxed and welcoming, making it a great place to catch up with friends, work remotely, or simply enjoy a great meal.
Conclusion
St Ali South Melbourne is a haven for vegetarians and vegans, with its diverse menu and creative dishes. The most famous dishes are arguably the Spiced Pumpkin Pancakes and the Vegan Burger, which are must-try items. This place would be perfect for anyone who enjoys delicious, plant-based food in a stylish setting. I highly recommend St Ali; it’s a delightful culinary experience you won’t soon forget!
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