Spice Temple Sydney

Nestled in the heart of Sydney’s bustling CBD, Spice Temple Sydney is a culinary gem that brings the bold and aromatic flavors of regional Chinese cuisine to life. With its dimly lit, moody interiors and a touch of modern elegance, this restaurant offers an intimate dining experience perfect for food lovers seeking adventure. Open from 12 PM to 10 PM (Monday to Saturday), Spice Temple invites you to explore its rich menu crafted by renowned chef Neil Perry. For reservations or inquiries, call (02) 8078 1888 or visit their website.

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Menu Highlights

Spice Temple Sydney’s menu is a vibrant celebration of Chinese cuisine, blending fiery spices, delicate textures, and bold flavors. Here’s a breakdown of their must-try dishes:

Starters & Small Bites

• Pork and Prawn Wontons: Silky dumplings bathed in chili oil and black vinegar.
• Crispy Duck Pancakes: Tender duck with hoisin sauce and cucumber in fluffy pancakes.
• Salt & Pepper Silken Tofu: Lightly fried tofu with a spicy, crunchy coating.
• Chongqing Chicken Wings: Fiery Sichuan-marinated wings with numbing spices.
• Steamed Scallop Dumplings: Juicy scallops wrapped in translucent, delicate skins.

Mains

• Kung Pao Chicken: Classic Sichuan dish with peanuts, chili, and tender chicken.
• Black Pepper Beef: Succulent beef strips tossed in a peppery, aromatic sauce.
• Mapo Tofu: Soft tofu in a fiery, fermented bean and minced pork sauce.
• Twice-Cooked Pork Belly: Crispy pork belly with leeks and fermented black beans.
• Steamed Barramundi with Chili: Fresh fish steamed with ginger, soy, and chili.
• Dan Dan Noodles: Spicy peanut and pork noodle dish with a rich broth.
• Dry-Fried Green Beans: Blistered beans with minced pork and Sichuan spices.
• Lamb Cumin Skewers: Tender lamb marinated in cumin and chili, grilled to perfection.
• Eggplant with Garlic Sauce: Silky eggplant in a sweet, spicy, and garlicky glaze.
• Peking Duck: Crispy-skinned duck served with pancakes and hoisin.

Vegetarian Delights

• Stir-Fried Snow Peas: Crunchy peas with garlic and a light soy glaze.
• Buddha’s Delight: A medley of mushrooms, tofu, and vegetables in a light broth.
• Sweet & Sour Tofu: Crispy tofu with tangy pineapple and bell peppers.
• Wok-Tossed Broccoli: Garlic-infused broccoli with a hint of chili.
• Vegetable Fried Rice: Fragrant rice with seasonal veggies and egg.

Desserts

• Mango Pudding: Creamy, tropical pudding with fresh mango chunks.
• Black Sesame Ice Cream: Nutty, rich ice cream with a velvety texture.
• Lychee Sorbet: Refreshing, floral sorbet with a delicate sweetness.
• Fried Banana Spring Rolls: Crispy rolls with caramelized banana and vanilla ice cream.
• Five-Spice Chocolate Mousse: Silky mousse with warm, spiced undertones.

Restaurant Details

Ambience & Interior

Spice Temple Sydney exudes a sultry, sophisticated vibe with its dark wood accents, soft lighting, and plush seating. The decor blends traditional Chinese elements with modern aesthetics, creating an intimate yet lively atmosphere. Whether you’re seated in a cozy booth or at the sleek bar, the ambiance is perfect for romantic dinners or group gatherings.

Service & Pricing

The staff at Spice Temple are attentive and knowledgeable, guiding diners through the menu with ease. Prices range from $15 for starters to $45 for premium mains, making it a mid-to-high-range dining experience. The portions are generous, ensuring great value for the bold flavors served.

Vibe & Clientele

This restaurant attracts food enthusiasts, couples, and business diners alike. The vibe is energetic yet refined, with a steady hum of conversation and clinking glasses. It’s ideal for those who appreciate spice-forward cuisine in a stylish setting.

Conclusion

Spice Temple Sydney stands out for its Peking Duck, Dan Dan Noodles, and Chongqing Chicken Wings—dishes that keep patrons coming back. If you love bold, aromatic Chinese flavors and a moody, chic atmosphere, this is the place for you. A mini-review? “A fiery, unforgettable dining experience that’s worth every bite.”

Some of the images and information are taken from other sources.

Name:
Review:

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