Spice Temple Sydney

Nestled in the heart of Sydney’s bustling CBD, Spice Temple Sydney is a culinary gem that brings the bold and aromatic flavors of regional Chinese cuisine to life. With its moody, intimate interiors adorned with dark wood and dim lighting, the restaurant exudes an air of mystery and sophistication. Whether you’re looking for a romantic dinner spot or a place to impress business clients, Spice Temple delivers an unforgettable dining experience. Open from 12 PM to 10 PM (Monday to Saturday), it’s perfect for lunch breaks or late-night feasts. For reservations or inquiries, call (02) 9212 1888 or visit their website.

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Menu Highlights

Starters & Small Bites

• Pork and Prawn Wontons – Silky dumplings bathed in chili oil and vinegar.
• Crispy Duck Pancakes – Tender duck with hoisin sauce in fluffy pancakes.
• Salt & Pepper Silken Tofu – Lightly fried tofu with a spicy kick.
• Steamed Scallop Dumplings – Juicy scallops wrapped in delicate pastry.
• Chili Cucumber Salad – Refreshing crunch with a fiery dressing.

Mains

• Kung Pao Chicken – Sweet, spicy, and nutty with crispy peanuts.
• Black Pepper Beef – Tender strips wok-tossed in bold pepper sauce.
• Mapo Tofu – Silken tofu swimming in fiery Sichuan sauce.
• Twice-Cooked Pork Belly – Crispy yet melt-in-your-mouth perfection.
• Chili Mud Crab – A messy, flavorful seafood delight.

Vegetarian Delights

• Stir-Fried Eggplant – Glazed in a sticky, garlicky sauce.
• Dry-Fried Green Beans – Blistered beans with minced pork (optional).
• Buddha’s Feast – A medley of seasonal veggies in light broth.
• Mushroom Hot Pot – Earthy mushrooms in aromatic spices.
• Sweet & Sour Tofu – Crispy tofu with tangy pineapple sauce.

Signature Dishes

• Sichuan Lamb Cutlets – Succulent lamb with cumin and chili.
• Tea-Smoked Duck – Fragrant, smoky duck with crispy skin.
• Whole Barramundi – Steamed or fried with ginger and scallions.
• Xinjiang Skewers – Spiced lamb skewers with toasted sesame.
• Dan Dan Noodles – Noodles in spicy peanut sauce with pork.

Desserts

• Mango Pudding – Creamy, tropical bliss with fresh mango.
• Black Sesame Ice Cream – Nutty, rich, and uniquely satisfying.
• Lychee Sorbet – Light and refreshing with floral notes.
• Fried Banana Spring Rolls – Crispy shells with gooey banana filling.
• Five-Spice Chocolate Mousse – Aromatic spices meet velvety chocolate.

Restaurant Details

Interior & Ambience

Step into Spice Temple Sydney, and you’re transported to a sultry, lantern-lit hideaway. The dark timber furnishings, low ceilings, and crimson accents create an intimate, almost clandestine vibe. Private booths with sheer curtains offer seclusion, while the open kitchen lets you glimpse chefs crafting fiery wok dishes. It’s upscale yet unpretentious—ideal for date nights or group celebrations.

Service & Pricing

Attentive but unobtrusive, the staff expertly guide diners through the menu, recommending spice levels for newcomers. Prices reflect the premium experience: starters range from $12–$25, mains from $28–$55, and desserts around $14. While not budget-friendly, the quality justifies the cost.

Vibe

Expect a buzzing, cosmopolitan crowd—foodies, couples, and business diners alike. The soundtrack blends ambient beats with faint sizzles from the kitchen. Weekends are lively; weekdays offer a more relaxed pace.

Conclusion

Spice Temple Sydney shines with its Sichuan Lamb Cutlets, Tea-Smoked Duck, and showstopping Chili Mud Crab. If you love bold flavors, moody atmospheres, and dishes that demand sharing, this is your spot. A mini-review? “A sensory journey—spicy, stylish, and utterly memorable.”

Some of the images and information are taken from other sources.

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