Spice Temple Melbourne

Spice Temple, located at 8 Whiteman St, Southbank VIC 3006, Australia, is a culinary gem offering a modern and sophisticated take on regional Chinese cuisine. Nestled in the heart of Melbourne’s vibrant Southbank, Spice Temple provides a dimly lit, atmospheric setting perfect for intimate dinners and group celebrations. With its innovative menu and expertly crafted cocktails, it’s a destination for those seeking an unforgettable dining experience. Spice Temple is open from 6 pm to 11 pm, providing ample time to savor the exquisite flavors. To make a reservation or inquire about their offerings, you can contact them at +61 3 9671 3900.

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Menu Highlights

Entrees

Pork and Prawn Wontons with Spicy Sauce: Delicate wontons bursting with flavor, enhanced by a fiery sauce.
Kung Pao Chicken with Peanuts and Dried Chilies: A classic dish with tender chicken, crunchy peanuts, and a spicy kick.
Crispy Eggplant with Sweet and Sour Glaze: Perfectly crispy eggplant coated in a delightful sweet and sour glaze.
Sichuan Pickled Vegetables: A refreshing and tangy medley of pickled vegetables.
San Choi Bao with Duck: Fresh lettuce cups filled with savory duck mince, ideal for sharing.
Steamed Dim Sum Selection: An assortment of delicate steamed dumplings filled with various savory fillings.
Vegetarian Spring Rolls: Crispy spring rolls packed with fresh vegetables, served with a dipping sauce.
Spicy Cucumber Salad: Refreshing cucumber salad with a spicy and tangy dressing, perfect as a starter.
Peking Duck Pancakes (Half/Whole): Classic Peking duck served with thin pancakes, scallions, and hoisin sauce.
Pan-Fried Pork Dumplings: Juicy pork dumplings pan-fried to golden perfection.

Main Courses

Stir-Fried Beef with Black Bean Sauce: Tender beef stir-fried with rich black bean sauce and vegetables.
Mapo Tofu with Minced Pork: Silken tofu in a spicy and savory sauce with minced pork.
Twice Cooked Pork Belly with Garlic Shoots: Crispy pork belly served with tender garlic shoots.
Steamed Barramundi with Ginger and Soy: Fresh barramundi steamed to perfection with ginger and soy sauce.
Kung Pao Prawns with Cashews and Chilies: Plump prawns stir-fried with cashews, chilies, and a savory sauce.
Vegetarian Stir-Fried Noodles: Noodles stir-fried with a variety of fresh vegetables and flavorful sauce.
Braised Eggplant with Garlic and Ginger: Tender eggplant braised in a rich garlic and ginger sauce.
Honey Glazed Chicken: Chicken pieces coated in a sweet and savory honey glaze.
Peking Duck (Whole): A whole Peking duck, carved and served with pancakes and condiments.
Braised Pork Knuckle: Tender pork knuckle braised in a flavorful sauce, a true delicacy.

Rice & Noodles

Steamed Jasmine Rice: Fragrant jasmine rice, the perfect accompaniment to any dish.
Egg Fried Rice: Classic egg fried rice with peas, carrots, and soy sauce.
Dan Dan Noodles: Spicy Sichuan noodles with a savory sauce and minced pork.
Singapore Noodles: Stir-fried rice noodles with shrimp, pork, and vegetables in a curry sauce.
Vegetable Fried Rice: Fried rice with a colorful assortment of fresh vegetables.
Beef Chow Fun: Wide rice noodles stir-fried with tender beef and vegetables.
Pork Lomein: Thick egg noodles tossed with pork and vegetables in a savory sauce.
Seafood Fried Rice: Fried rice loaded with prawns, scallops, and other seafood delights.
Garlic Noodles: Simple yet flavorful noodles tossed with garlic and butter.
Plain Noodles: Simple steamed noodles.

Desserts

Mango Pudding with Sago and Coconut Cream: Creamy mango pudding with sago pearls and coconut cream.
Deep Fried Ice Cream: Vanilla ice cream encased in a crispy shell, served with caramel sauce.
Sesame Balls with Red Bean Paste: Chewy sesame balls filled with sweet red bean paste.
Chocolate Spring Rolls: Crispy spring rolls filled with rich, melted chocolate.
Lychee Sorbet: Refreshing lychee sorbet, perfect for cleansing the palate.
Green Tea Ice Cream: Smooth and creamy green tea ice cream.
Coconut Sticky Rice with Mango: Sweet sticky rice with fresh mango and coconut milk.
Almond Jelly with Fruit Salad: Refreshing almond jelly served with a colorful fruit salad.
Taro Pudding: Creamy taro pudding.
Black Sesame Ice Cream: Rich and nutty black sesame ice cream.

Spice Temple boasts a captivating interior with its dark, moody lighting and sophisticated decor, creating an intimate and memorable dining atmosphere. The service is attentive and knowledgeable, with staff readily available to guide you through the extensive menu and offer recommendations. While the pricing is on the higher end, it reflects the quality of ingredients, the complexity of flavors, and the overall dining experience. The vibe is upscale yet relaxed, making it ideal for special occasions, business dinners, or a sophisticated night out. The restaurant’s ambiance ensures a refined yet comfortable setting.

Spice Temple Melbourne is renowned for dishes like the Kung Pao Chicken, Mapo Tofu, and Peking Duck, which consistently impress with their authentic flavors and expert preparation. This restaurant is a fantastic choice for adventurous eaters and those seeking a modern twist on classic Chinese cuisine. Whether you’re a local foodie or a visitor to Melbourne, Spice Temple offers an unforgettable dining experience. I’d give it a solid 4.5 out of 5 stars for its exquisite food, sophisticated ambiance, and impeccable service.

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