Waterfront Southgate Melbourne: A Culinary Gem on the Yarra

Nestled in the heart of Southgate, Melbourne, Waterfront restaurant offers a dining experience that’s as captivating as its location. Perched right on the Yarra River, this establishment provides stunning views alongside a delectable menu. Imagine enjoying fresh seafood while watching the city lights dance on the water – that’s the magic of Waterfront. With its sophisticated ambience and diverse culinary offerings, it’s a place for both relaxed lunches and memorable dinners. Waterfront is open seven days a week, making it a convenient choice for any occasion.

Opening Hours: Monday to Sunday, 12:00 PM to 10:00 PM

Location: Southgate Restaurant Precinct, Melbourne

Contact: +61 (03) 9699 6991 (Please note, this is an example contact number.)

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Menu Highlights at Waterfront Southgate

Waterfront’s menu is a celebration of fresh, seasonal ingredients, expertly crafted into dishes that tantalize the taste buds. Here’s a glimpse of what awaits you:

Seafood Sensations

Oysters Natural: Freshly shucked oysters, served with lemon and mignonette sauce.
Grilled Barramundi: Perfectly grilled barramundi fillet with roasted vegetables.
Seafood Platter for Two: A decadent platter of prawns, oysters, mussels, and calamari.
Lobster Thermidor: Classic lobster dish baked with creamy thermidor sauce.
Garlic Prawns: Succulent prawns sautéed in garlic butter, served with crusty bread.
Crispy Skin Salmon: Pan-seared salmon with crispy skin and asparagus spears.
Seafood Risotto: Creamy risotto with prawns, mussels, and calamari.
Grilled Calamari: Tender calamari grilled to perfection, served with lemon aioli.
Soft Shell Crab: Crispy fried soft shell crab with Asian slaw.
Moreton Bay Bugs: Grilled moreton bay bugs with garlic butter.

Meat Lover’s Delights

Eye Fillet Steak: Premium eye fillet steak cooked to your liking with red wine jus.
Lamb Rack: Roasted lamb rack with rosemary and garlic, served with potato gratin.
Pork Belly: Crispy pork belly with apple sauce and roasted vegetables.
Chicken Parmigiana: Classic chicken parmigiana with ham, cheese, and tomato sauce.
Beef Burger: Gourmet beef burger with bacon, cheese, lettuce, and tomato.
Slow Cooked Ribs: Tender slow cooked ribs with BBQ sauce, served with fries.
Veal Scaloppini: Pan fried veal scaloppini with mushroom sauce and pasta.
Duck Confit: Slow cooked duck confit with cherry sauce and potato puree.
Osso Bucco: Braised osso bucco with gremolata and risotto milanese.
Scotch Fillet Steak: Grilled scotch fillet steak with your choice of sauce.

Pasta & Vegetarian

Spinach and Ricotta Ravioli: Homemade ravioli filled with spinach and ricotta in sage butter.
Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and truffle oil.
Vegetable Lasagna: Layers of pasta, vegetables, and cheese in a rich tomato sauce.
Pumpkin Gnocchi: Soft pumpkin gnocchi with brown butter and parmesan cheese.
Spaghetti Marinara: Spaghetti with prawns, mussels, calamari, and tomato sauce.
Penne Arrabbiata: Penne pasta with spicy tomato sauce, garlic, and chili.
Vegetable Curry: Fragrant vegetable curry with coconut milk and rice.
Eggplant Parmigiana: Baked eggplant parmigiana with mozzarella cheese and tomato sauce.
Mushroom and Truffle Pizza: Pizza topped with mushrooms, truffle oil, and mozzarella.
Four Cheese Pizza: Pizza topped with mozzarella, parmesan, gorgonzola, and provolone.

Desserts to Die For

Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Smooth and creamy panna cotta with berry compote.
Apple Crumble: Warm apple crumble with vanilla ice cream.
Crème brûlée: Classic crème brûlée with caramelized sugar crust.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Affogato: Vanilla ice cream with a shot of hot espresso.
Cheese Platter: Selection of cheeses served with crackers and fruit.
Chocolate Mousse: Rich and decadent chocolate mousse.
Lemon Tart: Tangy lemon tart with a buttery crust.

The interior of Waterfront offers a sophisticated and elegant atmosphere, perfect for a special occasion or a romantic dinner. Floor-to-ceiling windows showcase the breathtaking views of the Yarra River and the Melbourne skyline, creating a truly memorable dining experience. The service is attentive and professional, with staff dedicated to ensuring every guest feels welcome and well-cared for. Expect to pay a premium for the waterfront location and high-quality ingredients, but the experience is well worth the cost. The vibe is relaxed yet refined, making it ideal for both casual lunches and more formal dinners.

Waterfront Southgate is a Melbourne dining destination that truly lives up to its name. While the seafood platter and grilled barramundi remain perennial favorites, their eye fillet steak also draws considerable praise. If you’re looking for a restaurant with stunning views, delicious food, and impeccable service, you’ve found it. It’s a place that will impress on a first date, celebrate an anniversary, or simply enjoy a great meal with friends. Highly recommended!

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