Southern Soul Sydney Vegan Restaurant

Nestled in the heart of Sydney, Southern Soul is a vibrant vegan eatery that blends soulful Southern flavors with plant-based goodness. Located in Surry Hills, this restaurant offers a cozy, rustic-chic ambience with warm lighting, wooden accents, and a welcoming vibe. Whether you’re a dedicated vegan or just exploring plant-based dining, Southern Soul promises a memorable experience. Open Monday to Sunday from 11 AM to 10 PM, it’s perfect for lunch, dinner, or weekend brunch. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights

Starters & Small Bites

Crispy Buffalo Cauliflower Bites – Spicy, crunchy, and served with creamy ranch dip.
Smoky BBQ Pulled Jackfruit Sliders – Tender jackfruit in tangy BBQ sauce on mini buns.
Loaded Sweet Potato Fries – Topped with cashew cheese, jalapeños, and avocado.
Southern Fried Mushrooms – Golden-fried oyster mushrooms with Cajun seasoning.
Vegan Poutine – Crispy fries smothered in mushroom gravy and melty cheese.

Mains

Nashville Hot “Chicken” Burger – Spicy fried tofu with slaw and pickles on a brioche bun.
Mac & Cheese Bake – Creamy cashew-based mac with a crispy breadcrumb topping.
BBQ Tempeh Ribs – Sticky, smoky tempeh glazed with house-made BBQ sauce.
Creole Jambalaya – Spicy rice dish with smoked tofu, peppers, and okra.
Blackened Cajun Tofu Steak – Seasoned tofu served with garlic mashed potatoes.
Southern Soul Bowl – Quinoa, black beans, greens, and avocado with tahini dressing.
Mushroom & Walnut Bolognese – Hearty pasta with a rich, meaty walnut ragù.
Fried Green Tomato BLT – Crispy tomatoes, coconut bacon, and lettuce on sourdough.
Chick’n & Waffles – Crispy seitan chicken with fluffy waffles and maple syrup.
Jackfruit Tacos – Soft tortillas filled with spicy jackfruit, slaw, and lime crema.

Soups & Salads

Gumbo Z’Herbes – A rich, herb-packed soup with okra and tofu.
Kale Caesar Salad – Crispy kale, croutons, and creamy vegan Caesar dressing.
Sweet Corn Chowder – Creamy coconut-based soup with roasted corn.
Blackened Corn Salad – Charred corn, avocado, black beans, and lime dressing.
Collard Greens Bowl – Slow-cooked greens with smoked tofu and hot sauce.

Desserts

Pecan Pie – Gooey caramelized pecans on a flaky crust.
Banana Pudding Parfait – Layers of vanilla custard, banana, and coconut whip.
Chocolate Bourbon Cake – Decadent chocolate cake with a hint of bourbon.
Peach Cobbler – Warm spiced peaches with a buttery biscuit topping.
Vegan Cheesecake – Creamy cashew-based cheesecake with berry compote.

Drinks

Sweet Tea – Classic Southern-style iced tea with a hint of lemon.
Mint Julep Lemonade – Refreshing mint-infused lemonade with a bourbon twist.
Turmeric Latte – Golden milk with coconut milk and cinnamon.
Cold Brew Coffee – Smooth, bold, and served with oat milk.
Berry Smoothie – Mixed berries, banana, and almond milk blend.

More About Southern Soul Sydney

The interior of Southern Soul is a blend of rustic charm and modern comfort. Exposed brick walls, reclaimed wood tables, and soft Edison bulb lighting create a cozy yet stylish atmosphere. The open kitchen lets you catch glimpses of chefs crafting your meal with care.

Service is warm and attentive—staff are happy to guide you through the menu or recommend pairings. The vibe is relaxed, making it ideal for casual dinners, date nights, or solo dining at the bar.

Pricing is mid-range, with starters around $12–$18, mains $20–$28, and desserts $10–$14. Portions are generous, ensuring great value for the quality.

Conclusion

Southern Soul Sydney stands out for its bold flavors and comforting dishes. Must-tries include the Nashville Hot “Chicken” Burger, Mac & Cheese Bake, and Pecan Pie. Whether you’re a vegan foodie, health-conscious diner, or just craving hearty Southern fare, this spot delivers. Friendly staff, a welcoming vibe, and creative dishes make it a Sydney favorite.

Some of the images and information is taken from other sources.

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