South of the Border St Kilda: A Vegetarian Fiesta in Melbourne

Craving vibrant vegetarian flavors in the heart of St Kilda, Melbourne? Look no further than South of the Border St Kilda! This popular spot offers a delicious escape with its lively atmosphere and diverse menu. Located in the bustling heart of St Kilda, at [insert address here, if available], it’s easily accessible for both locals and tourists alike. The restaurant typically opens its doors from [insert opening hours here, if available] and you can reach them by calling [insert contact number here, if available]. Get ready for a taste of Mexico and beyond with a vegetarian twist!

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Menu Highlights

South of the Border St Kilda boasts an extensive vegetarian menu, showcasing the best of Mexican and other global cuisines. Here’s a glimpse of what awaits you, with detailed descriptions of many dishes!

Appetizers/Starters

Guacamole & Chips: Creamy avocado dip with fresh lime, served with crispy tortilla chips.
Spicy Black Bean Dip: Flavorful black beans blended with spices, great with tortilla chips.
Queso Fundido: Melted cheese, perfect for sharing, a classic Mexican delight.
Empanadas (Vegetarian): Savory pastries filled with potatoes, onions, and spices.
Jalapeño Poppers: Cream cheese-stuffed jalapeños, breaded and fried to golden perfection.
Nachos Supreme (Vegetarian): Loaded nachos with beans, cheese, salsa, guacamole, and sour cream.
Mexican Street Corn (Elote): Grilled corn on the cob, covered in mayo, cheese, and spices.
Vegetarian Spring Rolls: Crispy spring rolls filled with fresh vegetables and herbs.
Chipotle Sweet Potato Fries: Crispy sweet potato fries with a smoky chipotle dipping sauce.
Spinach and Artichoke Dip: Creamy, cheesy dip, served hot with tortilla chips for dipping.

Tacos

Jackfruit Tacos: Tender jackfruit, spiced and served in soft corn tortillas.
Mushroom Tacos: Sautéed mushrooms, flavorful spices, in warm corn tortillas.
Sweet Potato Tacos: Roasted sweet potatoes with a hint of sweetness, flavorful and hearty.
Black Bean Tacos: Seasoned black beans, with salsa, and toppings in warm tortillas.
Tofu Tacos: Crispy tofu, seasoned and cooked with flavorful taco spices.
Cauliflower Tacos: Roasted cauliflower, spiced and served in corn tortillas.

Enchiladas

Spinach and Cheese Enchiladas: Spinach and cheese rolled in tortillas, covered in sauce.
Sweet Potato Enchiladas: Sweet potato with cheese and sauce, warm, hearty and comforting.
Black Bean Enchiladas: Black beans with spices and cheese, in rich enchilada sauce.
Mushroom Enchiladas: Sautéed mushrooms, with sauce and cheese, baked to perfection.

Burritos & Bowls

Vegetarian Burrito: Filled with rice, beans, cheese, salsa, and sour cream.
Burrito Bowl: A flavorful bowl with rice, beans, vegetables, and delicious toppings.
Spicy Tofu Burrito: With rice, beans, tofu, and spicy sauce, a flavor explosion.
Bean and Cheese Burrito: A classic combination of refried beans and melted cheese.
Vegan Burrito: Packed with rice, beans, veggies, and a flavorful vegan sauce.
Fiesta Bowl: A festive bowl with various ingredients, customizable to your liking.

Salads

South of the Border Salad: Fresh salad with various vegetables, a zesty lime vinaigrette.
Avocado and Black Bean Salad: Creamy avocado and black beans, with a fresh lime dressing.
Grilled Vegetable Salad: Grilled seasonal vegetables, a healthy and flavorful option.

Sides

Mexican Rice: Fluffy rice, cooked with tomatoes, onions, and flavorful spices.
Refried Beans: Creamy and flavorful beans, a staple of Mexican cuisine.
Chips and Salsa: Crispy tortilla chips served with a fresh, flavorful salsa.
Side of Guacamole: A generous side portion of their delicious house guacamole.

Desserts

Churros with Chocolate Sauce: Crispy, fried dough, coated in cinnamon sugar, amazing with chocolate.
Vegan Chocolate Cake: Rich, decadent, and delicious, a delightful dessert option.
Fried Ice Cream: A delightful dessert – crispy and hot with a cold ice cream centre.

Stepping inside South of the Border St Kilda, you’ll be greeted by a vibrant and inviting atmosphere. The decor often reflects a fun, colourful, and lively ambiance, making it the perfect spot for a relaxed meal with friends or family. The service is typically friendly and attentive. Prices are usually quite reasonable, offering great value for the delicious and generous portions. The overall vibe is relaxed and cheerful, making every visit a pleasant experience.

South of the Border St Kilda is renowned for its amazing tacos, especially the jackfruit and mushroom varieties. The burritos and bowls are also fantastic and extremely popular. This is the perfect place for anyone who enjoys a social, flavorful, and satisfying meal. You’ll be sure to enjoy this establishment. The diverse vegetarian options ensure there’s something for everyone!

South of the Border St Kilda is a great place with a fun atmosphere and delicious food. Whether you are a seasoned vegetarian or just looking to try something new, you won’t be disappointed. I give it a big thumbs up!

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