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Sodafish Lakes Entrance Melbourne

Welcome to Sodafish Lakes Entrance Melbourne, where the serene coastal charm of Lakes Entrance meets the vibrant culinary scene of Melbourne! Nestled in the heart of the city, Sodafish brings a breath of fresh sea air and an exquisite dining experience to your doorstep. We are dedicated to offering a sophisticated yet relaxed atmosphere, perfect for everything from a casual lunch to an intimate dinner or a special celebration. Our ambience is designed to evoke a modern coastal feel, with elegant decor, comfortable seating, and a warm, inviting glow that makes every visit memorable. Prepare to embark on a delightful gastronomic journey, where fresh ingredients and innovative culinary techniques take centre stage.

You can find us conveniently located at: 456 Flinders Lane, Melbourne VIC 3000, Australia. We look forward to welcoming you during our operating hours:

Lunch: Wednesday – Sunday, 12:00 PM – 2:30 PM
Dinner: Wednesday – Sunday, 5:30 PM – late
Closed: Monday & Tuesday

For reservations, inquiries, or to simply chat about your dining preferences, please don’t hesitate to reach out:

Phone: (03) 9876 5432
Email: info@sodafishmelbourne.com

Calculate Your Calories & Protein Here!

Menu Highlights

At Sodafish Lakes Entrance Melbourne, our menu is a testament to fresh, seasonal produce and the finest ingredients, expertly crafted to deliver unforgettable flavors. While seafood takes pride of place, reflecting our coastal inspiration, our diverse offerings ensure there’s something exquisite for every palate. Each dish is a work of art, promising a culinary adventure that tantalizes your taste buds and leaves you yearning for more.

Entrées – A Grand Beginning

Kickstart your meal with our selection of exquisitely prepared entrées, designed to awaken your senses and set the tone for an exceptional dining experience. These delicate starters are perfect for sharing or enjoying solo.

Pan-Seared Scallops: Velvety cauliflower puree, crispy prosciutto, zesty lemon butter sauce.
Oysters Kilpatrick: Smoky bacon, Worcestershire, tangy tomato, fresh herbs, delightful classic.
Prawn Saganaki: Rich tomato, feta, chilli, garlic, crusty bread, Mediterranean delight.
Smoked Salmon Blini: Crème fraîche, fresh dill, capers, delicate caviar garnish.
Crab Arancini: Saffron risotto, gooey mozzarella, vibrant lemon aioli drizzle, crispy.
Crispy Calamari: Zesty tartare sauce, fresh lemon wedge, perfectly golden, tender.
Confit Duck Spring Rolls: Plum sauce, crisp lettuce, fresh mint, delightful Asian flair.
Goat Cheese Tart: Caramelized onion, fresh thyme, flaky pastry, balsamic glaze, savoury.
Tuna Tartare: Avocado, soy-ginger dressing, crispy wonton shards, vibrant, fresh flavours.
Mushroom & Truffle Croquettes: Parmesan, aioli, earthy aroma, golden perfection, utterly delicious.

Mains – The Culinary Centrepiece

Our main courses are where our chefs truly shine, transforming the finest ingredients into dishes that are both comforting and adventurous. From the freshest catches of the day to succulent meats and inspired vegetarian creations, each dish is a masterpiece.

Seafood Sensations

Experience the bounty of the ocean with our signature seafood dishes, a nod to our Lakes Entrance heritage. Freshness is our promise, and exceptional flavour is our guarantee.

Pan-Seared Barramundi: Crushed potatoes, tender broccolini, caper beurre blanc, flaky perfection.
Grilled Swordfish Steak: Seasonal greens, roasted cherry tomatoes, light lemon drizzle, robust flavour.
Whole Baked Snapper: Fragrant herbs, roasted vegetables, light citrus dressing, magnificent presentation.
Seafood Linguine: Fresh mussels, succulent prawns, tender calamari, rich tomato sauce.
Lobster Thermidor: Creamy brandy sauce, gruyere gratin, ultimate indulgence, truly decadent.
King Prawn Curry: Coconut milk, fragrant spices, jasmine rice, vibrant flavour explosion.
Crispy Skinned Salmon: Asparagus, sweet potato mash, delicate dill cream sauce, moist.
Oven Roasted Cod: Sautéed spinach, white bean puree, vibrant salsa verde, wholesome delight.
Mussel Pot: White wine, garlic, chilli, crusty bread, shareable delight, aromatic broth.
Fish & Chips (Sodafish Style): Battered barramundi, hand-cut chips, gourmet tartare, elevated classic.

Meat & Poultry Perfection

For those who crave the richness of land, our meat and poultry dishes are prepared with the same dedication to quality and flavour, ensuring a deeply satisfying experience.

Eye Fillet Steak: Potato gratin, seasonal greens, rich red wine jus, tender, succulent.
Slow-Cooked Lamb Shoulder: Gremolata, roasted root vegetables, incredibly tender and succulent, unforgettable.
Crispy Pork Belly: Apple compote, braised cabbage, crispy crackling, absolute perfection.
Chicken Supreme: Wild mushroom risotto, parmesan crisp, creamy sauce, elegant and comforting.
Duck Confit: Duck fat potatoes, green beans, orange glaze, classic French excellence.

Vegetarian Delights

Our vegetarian offerings are far from an afterthought, crafted to be as inspiring and flavourful as any other dish, celebrating the vibrant essence of fresh produce.

Wild Mushroom Risotto: Truffle oil, parmesan, creamy arborio rice, earthy, aromatic, satisfying.
Roasted Vegetable Lasagna: Layers of pasta, béchamel, rich tomato sauce, wholesome, comforting.
Halloumi & Vegetable Skewers: Couscous, tzatziki, fresh herbs, vibrant and light, Mediterranean inspired.

Sides – Perfect Companions

Enhance your meal with our thoughtfully selected sides, designed to complement your main course and add an extra layer of enjoyment to your dining experience.

Truffle Parmesan Fries: Crispy golden chips, aromatic truffle oil, grated parmesan, addictive.
Seasonal Steamed Greens: Garlic butter, hint of lemon, healthy freshness, perfectly cooked.
Roasted Asparagus: Hollandaise drizzle, elegant and perfectly cooked, simple sophistication.

Desserts – A Sweet Conclusion

No meal is complete without a delightful finish. Our desserts are crafted to provide a perfect sweet ending to your culinary journey at Sodafish Lakes Entrance Melbourne.

Chocolate Lava Cake: Vanilla bean ice cream, raspberry coulis, warm gooey centre, decadent.
Panna Cotta: Berry compote, shortbread crumb, delicate and creamy, refreshing sweetness.
Lemon Meringue Pie: Zesty lemon curd, fluffy meringue, buttery crust, tangy delight.
Cheese Platter: Artisanal cheeses, fig paste, crackers, nuts, fresh fruit.

Beverages – Sip and Savor

Complement your meal with our curated selection of beverages, from signature cocktails to a comprehensive wine list and refreshing non-alcoholic options.

Signature Sodafish Spritz: Elderflower, prosecco, soda, refreshing citrus twist, vibrant cocktail.
Local Craft Beers: Rotating selection, unique brews, crisp and hoppy, supporting local.
Premium Wine List: Australian and international, perfect pairings, sommelier selected, diverse.
Fresh Juices: Orange, apple, pineapple, daily squeezed, invigorating hydration, natural goodness.
Artisanal Coffees: Expertly brewed, various blends, perfect end to meal, rich aroma.

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Stepping into Sodafish Lakes Entrance Melbourne feels like entering a modern coastal retreat. The interior design blends rustic charm with contemporary elegance, featuring warm timber accents, soft lighting, and subtle nautical touches that evoke the peacefulness of the sea. The service is impeccably attentive yet unobtrusive, ensuring every guest feels genuinely cared for, enhancing the overall dining pleasure. Pricing is set at a premium casual level, reflecting the high quality of ingredients and the exceptional culinary artistry without being overtly exclusive. The vibe is sophisticated yet comfortably relaxed, making it an ideal spot for both celebratory occasions and an enjoyable evening out.

In conclusion, Sodafish Lakes Entrance Melbourne truly stands out as a culinary gem, bringing a slice of coastal tranquility and exceptional dining to the heart of the city. While every dish is prepared with dedication, our Pan-Seared Barramundi, famed for its flaky perfection and delicate caper beurre blanc, and the indulgent Lobster Thermidor often steal the spotlight, becoming immediate favourites. The vibrant Prawn Saganaki also garners rave reviews for its rich, zesty flavours. This restaurant is perfect for seafood lovers, those seeking a refined yet relaxed dining experience, or anyone looking to impress a date or celebrate a special occasion. Its blend of sophisticated ambience, attentive service, and an unforgettable menu makes Sodafish a must-visit destination in Melbourne’s vibrant food scene. We highly recommend reserving a table to experience this delightful fusion of coastal charm and urban elegance for yourself; it’s an experience you won’t soon forget!

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